FabulousFusionFood's British Recipes 41th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4260 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4260 recipes in total:

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Traditional Roast Venison
     Origin: Britain
Turnip Pasty
     Origin: England
Vegetable Curry III
     Origin: Britain
Traditional Scottish Gingerbread
     Origin: Scotland
Turnip Purry
     Origin: Scotland
Vegetable Korma
     Origin: Britain
Treacle Raisin Gingerbread
     Origin: Britain
Turnip Top Soup
     Origin: Britain
Vegetable Shashlik
     Origin: Britain
Treacle Scones
     Origin: Britain
Tweed Kettle
     Origin: Scotland
Vegetable Stock
     Origin: Britain
Treacle Toffee
     Origin: Britain
Twelfth-night Cake
     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Tredure
     Origin: England
Twmplen
(Boiled Roly Poly)
     Origin: Welsh
Vegetarian Brochettes
     Origin: Britain
Treiffl Cyfoethog
(Rich Trifle)
     Origin: Welsh
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Vegetarian Haggis
     Origin: Scotland
Trencher
     Origin: England
Ulster Fry
     Origin: Northern Ireland
Vegetarian Paneer Curry
     Origin: Britain
Trifle to Die For
     Origin: England
Upma
     Origin: Britain
Vegetarian Pot Roast
     Origin: Britain
Tripe and Onions
     Origin: England
Urny Pudding
     Origin: Scotland
Vegetarian Quiche
     Origin: British
Tripe Soup
     Origin: Britain
Uwd
(Porridge)
     Origin: Welsh
Vegetarian Sausages
     Origin: Britain
Tripe with Tatties
     Origin: Scotland
Uwd Sucan
(Sowans Porridge)
     Origin: Welsh
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Trolis Blawd Plaen
(Plain Flour Trollies)
     Origin: Welsh
Valentine Cupcakes
     Origin: Britain
Velvet Mushroom Pâté
     Origin: Britain
Trout Kedgeree
     Origin: Britain
Valentine Flower Salad with Champagne
Vinaigrette

     Origin: Britain
Venison Bredie
     Origin: Scotland
Truffle Sauce
     Origin: British
Valentine Pork au Poivre
     Origin: Britain
Venison Escalopes with Red Wine
     Origin: Scotland
Tulip Petal Ice Cream
     Origin: Britain
Valerian Hot Chocolate
     Origin: Britain
Venison Haggis
     Origin: Scotland
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Vanilla Buttercream Icing
     Origin: Britain
Venison Liver Pâté
     Origin: Britain
Tuna and Caramelized Onion
Pâté

     Origin: British
Vanilla Chocolate Cake
     Origin: Britain
Venison Rissole
     Origin: Britain
Tuna-stuffed Tulips
     Origin: Britain
Vanilla Cream Cheese Icing
     Origin: British
Venison Sauce
     Origin: British
Turkey and Chips
     Origin: Britain
Vanilla Custard
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Turkey and Cranberry Mini Pies
     Origin: Britain
Vanilla Fudge
     Origin: Britain
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Turkey Beanpot
     Origin: British
Vanilla Ice Cream
     Origin: Britain
Venison, Potato and Mushroom Stew
     Origin: Britain
Turkey Cakes
     Origin: Britain
Vanilla Pastry
     Origin: Britain
Venyson in Broth
(Venison in Broth)
     Origin: England
Turkey Cakes
     Origin: British
Vanilla Shortbread
     Origin: Britain
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Turkey Cobbler
     Origin: British
Vanilla Sorbet
     Origin: British
Verde Sawse
(Green Sauce)
     Origin: England
Turkey Curry
     Origin: Britain
Vanilla Thins
     Origin: Britain
Verjuice
     Origin: England
Turkey Curry Samosas
     Origin: Britain
Vanilla-baked Plums
     Origin: Britain
Versatus Broun
     Origin: England
Turkey Keema Curry
     Origin: Britain
Veal Chops Valentino
     Origin: Britain
Vert desire
     Origin: England
Turkey Leftovers Curry
     Origin: Britain
Veal or Mutton Gravy
     Origin: Britain
Very Berry Cupcakes
     Origin: Britain
Turkey Leftovers Hotpot
     Origin: Britain
Veal Stock
     Origin: Britain
Victoria Sandwich Cake
     Origin: British
Turkey Rolls
     Origin: Britain
Vegan Gluten-free Christmas Cake
     Origin: Britain
Victoria Sponge
     Origin: England
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Vegan Marshmallows
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
Turmeric Teh Halia
     Origin: British
Vegetable Curry II
     Origin: Britain

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