FabulousFusionFood's British Recipes 39th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4923 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4923 recipes in total:

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Salted Caramel Cheesecake
     Origin: Britain
Savoury Aigrettes
     Origin: Britain
Scotch Eggs
     Origin: Scotland
Salted Caramel Chocolate Fondant
     Origin: Britain
Savoury Duck
     Origin: English
Scotch Hot Pot
     Origin: Scotland
Salted Date and Chocolate Bites
     Origin: Britain
Savoury Honey Fungus Tart
     Origin: Britain
Scotch Kale
     Origin: Scotland
Salted Peanut Brittle
     Origin: Britain
Savoury Party Bites
     Origin: Britain
Scotch Pancakes
     Origin: Scotland
Salted Pilchard and Leek Pie
     Origin: Britain
Savoury Potato Waffles
     Origin: Britain
Scotch Pie
     Origin: Scotland
Saltwater Taffy
     Origin: Britain
Savoury Shortcrust Pastry
     Origin: Britain
Scotch Pie II
     Origin: Scotland
Samartard
(Cottage Cheese Fritters)
     Origin: England
Savoury Suet Pastry
     Origin: Britain
Scotch Stew
     Origin: Scotland
Samartard II
     Origin: England
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Scotch Whisky Syllabub
     Origin: Scotland
Sambocade
(Elderflower Cheesecake)
     Origin: England
Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Scotch Woodcock
     Origin: Scotland
Samphire and Crab Salad
     Origin: Britain
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Scots Barley Sugar
     Origin: Scotland
Samphire with Girolles
     Origin: Scotland
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Scots Beef Dripping Pastry
     Origin: Scotland
Saratoga Wine
     Origin: England
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Scots Colcannon
     Origin: Scotland
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Saws Ffenigl
(Fennel Sauce)
     Origin: Welsh
Scots Crumpets
     Origin: Scotland
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Saws Madeira
(Madeira Sauce)
     Origin: Welsh
Scots Kidney Collops
     Origin: Scotland
Sauce Madame
     Origin: England
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Scots Marmalade Pudding
     Origin: Scotland
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Saws Rhython
(Cockle Sauce)
     Origin: Welsh
Scots Minced Collops
     Origin: Scotland
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Scots Mutton Pies
     Origin: Scotland
Sauce Robert
     Origin: British
Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Scots Pine Syrup
     Origin: Britain
Sauce Sarcenes
     Origin: England
Sawse Madame
     Origin: Britain
Scottish Bacon and Potato Pie
     Origin: Scotland
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Scottish Baps
     Origin: Scotland
Sauge
(Sage Sauce)
     Origin: England
Scallop Angels on Horseback
     Origin: Britain
Scottish Battered Fish
     Origin: Scotland
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: Britain
Scallop Broth with Cornish Earlies
     Origin: England
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Sausage Lattice
     Origin: Northern Ireland
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Scottish Christmas Bun
     Origin: Scotland
Sausage Ragu
     Origin: Britain
Scallop Pie
     Origin: Northern Ireland
Scottish Christmas Cake
     Origin: Scotland
Sausage Rolls
     Origin: Britain
Scallops with Onion Cream Sauce
     Origin: Scotland
Scottish Dumpling
     Origin: Scotland
Sausage Roly-poly
     Origin: England
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Scottish Flummery
     Origin: Scotland
Sausages with Barbecue Sauce
     Origin: Britain
Scone and Butter Pudding
     Origin: Scotland
Scottish Fruit Pudding
     Origin: Scotland
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Scones
     Origin: Scotland
Scottish Fruit Tart with Whisky
     Origin: Scotland
Sautéed Spring Greens
     Origin: Britain
Scotch Broth
     Origin: Scotland
Scottish Green Pea Soup
     Origin: Scotland
Sautó Turkey Cutlets
     Origin: British
Scotch Broth Soup
     Origin: Scotland
Scottish Green Pea Soup
     Origin: Scotland
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Scotch Broth with Pepper Dulse
     Origin: Scotland
Scottish Haricot Bean Soup
     Origin: Scotland
Sautéed Honey Fungus
     Origin: Britain
Scotch Cake Biscuits
     Origin: Scotland
Scottish Jugged Hare
     Origin: Scotland
Sautéed Mushrooms and Rocket
     Origin: Britain
Scotch Collops
     Origin: Scotland
Sautéed Mustard Greens
     Origin: Britain
Scotch Currant Loaf
     Origin: Scotland

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