FabulousFusionFood's British Recipes 39th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4698 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4698 recipes in total:

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Sgoniau Caerffili
(Caerphilly Scones)
     Origin: Welsh
Sizzling Scallops
     Origin: Britain
Smoked Salmon with Pea Pancakes
     Origin: Britain
Sgoniau Ceirios
(Cherry Scones)
     Origin: Welsh
Skate Curry
     Origin: Britain
Smoked Sausage and Bean Casserole
     Origin: Britain
Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Skirlie
     Origin: Scotland
Smoked Trout Pâté
     Origin: Britain
Sgoniau Melys
(Sweet Scones)
     Origin: Welsh
Skirlie
     Origin: Scotland
Smoked, Preserved, Mussels
     Origin: Britain
Sgoniau Sawrus
(Savoury Scones)
     Origin: Welsh
Slapan
     Origin: Welsh
Smoked, Preserved, Oysters
     Origin: Britain
Sgoniau Tatws
(Potato Scones)
     Origin: Welsh
Slete Soppes
     Origin: British
Smoked, Preserved, Scallops
     Origin: Britain
Sgoniau Triog
(Treacle Scones)
     Origin: Welsh
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Smoky Fish Skewers
     Origin: Britain
Shalot Gravy
     Origin: Britain
Slipcoat Cheese
     Origin: Britain
Smoky Mushroom and Chickpea Fajitas
with Charred Spring Onion Salsa

     Origin: British
Shaped Dinner Rolls
     Origin: Britain
Sloe Gin
     Origin: Britain
Sneezewort Arroz de JambĂș
     Origin: Britain
Sharp Sauce
     Origin: Britain
Sloe Jelly
     Origin: Britain
Snow-capped Deep-filled Mince Pies
     Origin: Britain
Shatkora Beef Curry BIR
     Origin: Britain
Sloe Syrup
     Origin: Britain
Snowball Cakes
     Origin: Britain
Shellbread
     Origin: Britain
Sloe Syrup Bavarois
     Origin: Britain
Sobre Sauce
(Prudent Sauce)
     Origin: England
Shellfish and Leek Roly-poly
     Origin: Britain
Slow Cooker Aloo Gobi
     Origin: Britain
Soda Bread
     Origin: Britain
Shellfish Seaweed Pudding
     Origin: Ancient
Slow Cooker Chicken Korma
     Origin: Britain
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Shepherd's Pie
     Origin: Britain
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Somerset Pork with Apples
     Origin: England
Sherried Chicken Liver Brochettes
     Origin: Britain
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Soops or butter'd Meats of
Spinage

     Origin: England
Shetland Shortbread
     Origin: Scotland
Slow Cooker Mushy Peas
     Origin: England
Sorrel Greening
     Origin: Britain
Ship's Biscuit
     Origin: Britain
Slow Cooker Vegetable Curry
     Origin: Britain
Sorrel Meringue Pie
     Origin: Britain
Shish Kebabs
     Origin: Britain
Slow-cooked Lamb Curry
     Origin: Britain
Sorrel Tartlets
     Origin: Britain
Short Cakes
     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Soubise Sauce
     Origin: Britain
Shortbread Oatmeal Biscuits
     Origin: Scotland
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Soul Cakes
     Origin: Britain
Shortcrust Pastry Dough
     Origin: British
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Sour Milk Ginger Cake
     Origin: England
Shrewsbury Biscuits
     Origin: England
Slow-simmered Beefsteak Fungus
     Origin: Britain
Sour Sauce Pasty
     Origin: England
Shrimp Sauce
     Origin: Britain
Small Raised Mutton Pies
     Origin: Scotland
Sourdough Dinner Rolls
     Origin: Britain
Shrimp Sauce
     Origin: Britain
Smoked Beef
     Origin: Britain
Sourdough Starter
     Origin: Britain
Shropshire Cakes
     Origin: England
Smoked Fish Fisherman's Pie
     Origin: England
Soused Cornish Sardines
     Origin: England
Simnel Cake
     Origin: England
Smoked Fish Stew
     Origin: Ancient
Soused Herrings
     Origin: Scotland
Simnel Cake 2
     Origin: Britain
Smoked Haddock and Champ Cakes
     Origin: Northern Ireland
South Seas Christmas Pudding
     Origin: Britain
Simnel Cupcakes
     Origin: Britain
Smoked Mackerel Pâté II
     Origin: Britain
Sowpes Dorry
(Golden Sops)
     Origin: British
Simple Cloudberry Jam
     Origin: Britain
Smoked Mackerel Pâté III
     Origin: Britain
Sowpes of Galentyne
(Sops of Galingale)
     Origin: England
Simple Nettle Purée
     Origin: Britain
Smoked Salmon and Cream Cheese
Pâté

     Origin: Britain
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Sippets à la Reine
     Origin: Britain
Smoked Salmon and Haddock Pots
     Origin: Scotland
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Siwin
(Sewin)
     Origin: Welsh
Smoked Salmon and Horseradish Potato
Farls

     Origin: Scotland
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Smoked Salmon Mousse
     Origin: Scotland

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