FabulousFusionFood's Africa Recipes 7th Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1212 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1212 recipes in total:
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| La Bouillie Origin: Chad | Liberian Jollof Rice Origin: Liberia | Maffi Gumbo (Okra Sauce) Origin: Guinea |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Liberian Jollof Rice Origin: Liberia | Maffi Hakko Origin: Guinea |
| La Salade à la Nigerienne (Niger-style Salad) Origin: Niger | Liberian Pawpaw Pie Origin: Liberia | Maffi Hakko Bangtura (Sweet Potato Leaf Sauce) Origin: Guinea |
| Labadja Origin: Mali | Liberian Pepper Kala Origin: Liberia | Malian Simbala Powder Origin: Mali |
| Lait Caillé (Curdled Milk) Origin: Guinea | Liberian Pepper Sauce Origin: Liberia | Mallow-leaf Stew Origin: African Fusion |
| Lait de Corossol (Soursop Milk) Origin: Senegal | Liberian Pound Cake Origin: Liberia | Malva Pudding Origin: South Africa |
| Lakh Origin: Senegal | Liberian Prawn Bisque Origin: Liberia | Malva Pudding with Amarula Sauce Origin: South Africa |
| Lakh (Sweet Millet Porridge) Origin: Senegal | Liberian Rice Bread Origin: Liberia | Mamoul Origin: North Africa |
| Lakh Mauritanienne Origin: Mauritania | Liberian Rice Bread II Origin: Liberia | Mandazi Origin: East Africa |
| Lakhou bissap Origin: Senegal | Liberian Shortbread Origin: Liberia | Mango and Lychee Sorbet Origin: South Africa |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Liberian Sour Milk Origin: Liberia | Mango Atchar Origin: South Africa |
| Lamb Koftas Origin: North Africa | Liberian Spaghetti Origin: Liberia | Mango Atjar Origin: South Africa |
| Latchiri Kössan (Maize Couscous with Curdled Milk) Origin: Guinea | Liberian Split Peas Origin: Liberia | Mango Sauce Origin: Nigeria |
| Le Goundja (Fish with Aubergines and Cassava Leaves) Origin: Central African Republic | Liberian Succotash (Corn and Beans) Origin: Liberia | Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea |
| Le Kissar Origin: Chad | Liberian Twisted Doughnuts Origin: Liberia | Mangue Confite (Candied Mango) Origin: Mali |
| Le Koki (Bean Cake) Origin: Chad | Liberian-style Fried Cabbage Origin: Liberia | Marolaym Origin: Mauritania |
| Le Ouaddaï (Fried Millet Fingers) Origin: Chad | Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Le Salade Côte Cap Vert (Cape Vert Coast Salad) Origin: Senegal | Lobster with Lemon Origin: Senegal | Masala Fish Fried with Brinjals Origin: South Africa |
| Le Tô Sauce Gombos (Tô with Okra Sauce) Origin: Burkina Faso | Lourenço Marques Prawns Origin: South Africa | Masala Meusi Origin: East Africa |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Leftover Roast Lamb Kota Origin: South Africa | Maïs Grillé (Barbecued Corn Cobs) Origin: Niger | Masala Snoek Origin: South Africa |
| Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Maafé Origin: Mali | Massa (Mini Millet Pancakes) Origin: Burkina Faso |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Maafe (Meat Peanut Stew) Origin: Mali | Mbakhal Origin: Senegal |
| Lemon Couscous Cake Origin: African Fusion | Maasa (Sweet Millet Fritters) Origin: Mali | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Les Cakes (Chadian Biscuits) Origin: Chad | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa |
| Les Galettes de Farine de Riz (Yeasted Rice Flour Cakes) Origin: Mali | Maboke (Steamed Nile Perch) Origin: Central African Republic | Mbaxal Dieune Origin: Senegal |
| Liberian Aubergine Fritters Origin: Liberia | Mackerel in Breadfruit Gravy Origin: Liberia | Mboro Mboro (Sweet Potato Leaf and Palm Oil Stew) Origin: Senegal |
| Liberian Aubergine Stew Origin: Liberia | Mafé Origin: Senegal | MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal |
| Liberian Cassava Biscuits Origin: Liberia | Mafé Malienne (Malian Mafé) Origin: Mali | Mealie Cornbread Origin: South Africa |
| Liberian Cassava Bread Origin: Liberia | Mafé Poulet (Chicken Mafé) Origin: Senegal | Meatball Madras Curry Origin: South Africa |
| Liberian Cornbread Origin: Liberia | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mebos (Preserved Apricot Spheres) Origin: South Africa |
| Liberian Cornbread Origin: Liberia | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania |
| Liberian Dry Rice Origin: Liberia | Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | |
| Liberian FuFu Origin: Liberia | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
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