FabulousFusionFood's Africa Recipes 7th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1212 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1212 recipes in total:

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La Bouillie
     Origin: Chad
Liberian Jollof Rice
     Origin: Liberia
Maffi Gumbo
(Okra Sauce)
     Origin: Guinea
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
Liberian Jollof Rice
     Origin: Liberia
Maffi Hakko
     Origin: Guinea
La Salade à la Nigerienne
(Niger-style Salad)
     Origin: Niger
Liberian Pawpaw Pie
     Origin: Liberia
Maffi Hakko Bangtura
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Labadja
     Origin: Mali
Liberian Pepper Kala
     Origin: Liberia
Malian Simbala Powder
     Origin: Mali
Lait Caillé
(Curdled Milk)
     Origin: Guinea
Liberian Pepper Sauce
     Origin: Liberia
Mallow-leaf Stew
     Origin: African Fusion
Lait de Corossol
(Soursop Milk)
     Origin: Senegal
Liberian Pound Cake
     Origin: Liberia
Malva Pudding
     Origin: South Africa
Lakh
     Origin: Senegal
Liberian Prawn Bisque
     Origin: Liberia
Malva Pudding with Amarula Sauce
     Origin: South Africa
Lakh
(Sweet Millet Porridge)
     Origin: Senegal
Liberian Rice Bread
     Origin: Liberia
Mamoul
     Origin: North Africa
Lakh Mauritanienne
     Origin: Mauritania
Liberian Rice Bread II
     Origin: Liberia
Mandazi
     Origin: East Africa
Lakhou bissap
     Origin: Senegal
Liberian Shortbread
     Origin: Liberia
Mango and Lychee Sorbet
     Origin: South Africa
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Liberian Sour Milk
     Origin: Liberia
Mango Atchar
     Origin: South Africa
Lamb Koftas
     Origin: North Africa
Liberian Spaghetti
     Origin: Liberia
Mango Atjar
     Origin: South Africa
Latchiri Kössan
(Maize Couscous with Curdled Milk)
     Origin: Guinea
Liberian Split Peas
     Origin: Liberia
Mango Sauce
     Origin: Nigeria
Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Liberian Succotash
(Corn and Beans)
     Origin: Liberia
Mangoé Rafalari
(Spicy Mango Stew)
     Origin: Guinea
Le Kissar
     Origin: Chad
Liberian Twisted Doughnuts
     Origin: Liberia
Mangue Confite
(Candied Mango)
     Origin: Mali
Le Koki
(Bean Cake)
     Origin: Chad
Liberian-style Fried Cabbage
     Origin: Liberia
Marolaym
     Origin: Mauritania
Le Ouaddaï
(Fried Millet Fingers)
     Origin: Chad
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal
Lobster with Lemon
     Origin: Senegal
Masala Fish Fried with Brinjals
     Origin: South Africa
Le Tô Sauce Gombos
(Tô with Okra Sauce)
     Origin: Burkina Faso
Lourenço Marques Prawns
     Origin: South Africa
Masala Meusi
     Origin: East Africa
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Leftover Roast Lamb Kota
     Origin: South Africa
Maïs Grillé
(Barbecued Corn Cobs)
     Origin: Niger
Masala Snoek
     Origin: South Africa
Leksour
(Mauritanian-style Pancakes with Sauce)
     Origin: Mauritania
Maafé
     Origin: Mali
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Maafe
(Meat Peanut Stew)
     Origin: Mali
Mbakhal
     Origin: Senegal
Lemon Couscous Cake
     Origin: African Fusion
Maasa
(Sweet Millet Fritters)
     Origin: Mali
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Les Cakes
(Chadian Biscuits)
     Origin: Chad
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Mbaxal Dieune
     Origin: Senegal
Liberian Aubergine Fritters
     Origin: Liberia
Mackerel in Breadfruit Gravy
     Origin: Liberia
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Liberian Aubergine Stew
     Origin: Liberia
Mafé
     Origin: Senegal
MBoume au Néverdaye
(Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous)
     Origin: Senegal
Liberian Cassava Biscuits
     Origin: Liberia
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mealie Cornbread
     Origin: South Africa
Liberian Cassava Bread
     Origin: Liberia
Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Meatball Madras Curry
     Origin: South Africa
Liberian Cornbread
     Origin: Liberia
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Liberian Cornbread
     Origin: Liberia
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Liberian Dry Rice
     Origin: Liberia
Maffé Mauritanienne
(Aubergines and Pumpkin)
     Origin: Mauritania
Liberian FuFu
     Origin: Liberia
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal

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