FabulousFusionFood's Africa Recipes 4th Page
The map of Africa with the region of West Africa shown in red. To demonstrate theextend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1298 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1298 recipes in total:
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| Dahinou Saloum Origin: Senegal | Dry Rice Origin: Liberia | Egg and Prawns on Toast Origin: South Africa |
| Dahomey Fish Stew Origin: Benin | Dry Rice and Fish Origin: Liberia | Eggless Mealie Maize Muffins Origin: South Africa |
| Dakhine Origin: Senegal | Dumboy Origin: Liberia | Egusi Soup Origin: Nigeria |
| Dakhine Pouhpage (Stewed Chicken and Rice) Origin: Gambia | Dundu Oniyeri Origin: Nigeria | Egusi with Efo Origin: Nigeria |
| Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Ekpang Nkukwo Origin: Nigeria |
| Dambou (Rice Couscous with Moringa) Origin: Niger | Durban Bunny Chow Origin: South Africa | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria |
| Dan Waké Origin: Niger | Durban Cornish Hen Curry Origin: South Africa | Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria |
| Daraba Origin: Chad | Durban Fish Curry Origin: South Africa | Elubo (Yam Flour) Origin: Nigeria |
| Date Sauce Origin: Niger | Durban Fish Masala Origin: South Africa | Eté Fufu (Pounded Yam Fufu) Origin: Togo |
| Daurade Grillée Sénégalaise (Grilled Sea Bream, Senegalese Style) Origin: Senegal | Durban Ginger and Garlic Masala Origin: South Africa | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Dawadawa Jollof Rice with Guinea Fowl Origin: Ghana | Durban Leaf Masala Origin: South Africa | Ewedu Origin: Nigeria |
| Deadnettle and Chilli Soup Origin: African Fusion | Durban Mango Atchar Origin: South Africa | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Déguè II Origin: Senegal | Durban Masala Origin: South Africa | Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali |
| Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo | Durban Style Rotis Origin: South Africa | Fante Kenkey Origin: Ghana |
| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Durban Vegetable Curry Origin: South Africa | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana |
| Dibi Origin: Gambia | Durban-style Hake and Butternut Squash Curry Origin: South Africa | Fari Masa Origin: Niger |
| Ditakh (Sweet Detar) Origin: Senegal | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Djaratankai Origin: Mali | Durban-style Steak and Kidney Stew Origin: South Africa | Faten Doya (Nigerian Yam Pottage) Origin: Nigeria |
| Djim'bre Origin: Cote dIvoire | Durban-style Watermelon Rind Curry Origin: South Africa | Fennel and Almond Soup Origin: North Africa |
| Djindjan (Guinean Ginger Juice) Origin: Guinea | Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Fermented Oil Beans Origin: Nigeria |
| Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali | East African Curry Powder Origin: East Africa | Festive Venison Wellington Origin: South Africa |
| Djouka Fonio Origin: Mali | East African Prawn Curry Origin: East Africa | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Dodo (Fried Plantain Accompaniment) Origin: Nigeria | East African Shrimp Curry Origin: East Africa | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria | East African Vegetable Soup Origin: East Africa | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal |
| Dombolo (South African Dumplings) Origin: South Africa | Easter Lamb Bobotie Origin: South Africa | Fini N'Gomi (Fonio Fritters) Origin: Mali |
| Domoda Origin: Gambia | Eba Origin: Nigeria | Fini N’Gomi (Fonio Doughnuts) Origin: Mali |
| Domoda Dieune (Domoda with Fish) Origin: Senegal | Eba (Garri Swallow) Origin: Nigeria | FionFion Origin: Togo |
| Domoda II Origin: Gambia | EbunuEbunu Soup Origin: Ghana | Firire (Fried Fish) Origin: Senegal |
| Domoda III Origin: Gambia | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Fish and Dried Mallow Leaf Stew Origin: African Fusion |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Edikang Ikong Soup Origin: Nigeria | Fish and Snail Sauce Origin: Nigeria |
| Dou-Louf (Calf Foot Stew) Origin: Chad | Editan Soup II Origin: Nigeria | Fish Breyani Origin: South Africa |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Efere Usung Udia Origin: Nigeria | Fondé de Mil (Millet Porridge) Origin: Senegal |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Efo Riro Origin: Nigeria | |
| Dried Fish Origin: Liberia | Efo-riro (Vegetable Stew) Origin: Nigeria |
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