FabulousFusionFood's Africa Recipes 4th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1212 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1212 recipes in total:

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Djim'bre
     Origin: Cote dIvoire
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
East African Curry Powder
     Origin: East Africa
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali
East African Prawn Curry
     Origin: East Africa
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Djouka Fonio
     Origin: Mali
East African Shrimp Curry
     Origin: East Africa
Fini N'Gomi
(Fonio Fritters)
     Origin: Mali
Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria
East African Vegetable Soup
     Origin: East Africa
Fini N’Gomi
(Fonio Doughnuts)
     Origin: Mali
Dombolo
(South African Dumplings)
     Origin: South Africa
Easter Lamb Bobotie
     Origin: South Africa
FionFion
     Origin: Togo
Domoda
     Origin: Gambia
Eba
     Origin: Nigeria
Firire
(Fried Fish)
     Origin: Senegal
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Eba
(Garri Swallow)
     Origin: Nigeria
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Domoda II
     Origin: Gambia
EbunuEbunu Soup
     Origin: Ghana
Fish and Snail Sauce
     Origin: Nigeria
Domoda III
     Origin: Gambia
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Fish Breyani
     Origin: South Africa
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Edikang Ikong Soup
     Origin: Nigeria
Fonio Balls
     Origin: Nigeria
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Editan Soup II
     Origin: Nigeria
Fonio Cuit à la Vapeur
(Steamed Fonio)
     Origin: Senegal
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Efere Usung Udia
     Origin: Nigeria
Fonio, Sauce Gombo et Crevettes
(Fonio, Okra Sauce and Prawns)
     Origin: Mali
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Efo Riro
     Origin: Nigeria
Foubey
(Millet Couscous with Moringa)
     Origin: Niger
Dried Fish
     Origin: Liberia
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Dry Rice
     Origin: Liberia
Egg and Prawns on Toast
     Origin: South Africa
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Dry Rice and Fish
     Origin: Liberia
Eggless Mealie Maize Muffins
     Origin: South Africa
Fouti Lafidi
     Origin: Guinea
Dumboy
     Origin: Liberia
Egusi Soup
     Origin: Nigeria
Foutou
     Origin: Cote dIvoire
Dundu Oniyeri
     Origin: Nigeria
Egusi with Efo
     Origin: Nigeria
Fresh Fish Pepper Soup
     Origin: West Africa
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Ekpang Nkukwo
     Origin: Nigeria
Fried Ata Sauce
     Origin: Nigeria
Durban Bunny Chow
     Origin: South Africa
Ekpang Nkukwo
(Cocoyam Pottage)
     Origin: Nigeria
Fried Bistort Greens
     Origin: African Fusion
Durban Cornish Hen Curry
     Origin: South Africa
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Fried Cassava
     Origin: Liberia
Durban Fish Curry
     Origin: South Africa
Elubo
(Yam Flour)
     Origin: Nigeria
Fried Pumpkin
     Origin: Nigeria
Durban Fish Masala
     Origin: South Africa
Eté Fufu
(Pounded Yam Fufu)
     Origin: Togo
Frikkadel Curry
     Origin: South Africa
Durban Ginger and Garlic Masala
     Origin: South Africa
Ewa Dodo
(Black-eyed peas with Plantains)
     Origin: Niger
Frikkadels
     Origin: South Africa
Durban Leaf Masala
     Origin: South Africa
Ewedu
     Origin: Nigeria
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Durban Mango Atchar
     Origin: South Africa
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fruit Curry
     Origin: South Africa
Durban Masala
     Origin: South Africa
Fakoye Achoutoob
(Beef, Garden Egg and Jute Mallow Leaf
Stew)
     Origin: Mali
Fruity Chicken Curry
     Origin: African Fusion
Durban Style Rotis
     Origin: South Africa
Fante Kenkey
     Origin: Ghana
Fryplantain and Beans
     Origin: Ghana
Durban Vegetable Curry
     Origin: South Africa
Fante-Fante
(Ghanaian Fisherman's Stew)
     Origin: Ghana
FuFu
     Origin: West Africa
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Fari Masa
     Origin: Niger
FuFu
     Origin: Ghana
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
FuFu
     Origin: Nigeria
Durban-style Steak and Kidney Stew
     Origin: South Africa
Fennel and Almond Soup
     Origin: North Africa
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fermented Oil Beans
     Origin: Nigeria

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