FabulousFusionFood's Africa Recipes 4th Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1212 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1212 recipes in total:
Page 4 of 13
| Djim'bre Origin: Cote dIvoire | Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Djindjan (Guinean Ginger Juice) Origin: Guinea | East African Curry Powder Origin: East Africa | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali | East African Prawn Curry Origin: East Africa | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal |
| Djouka Fonio Origin: Mali | East African Shrimp Curry Origin: East Africa | Fini N'Gomi (Fonio Fritters) Origin: Mali |
| Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria | East African Vegetable Soup Origin: East Africa | Fini N’Gomi (Fonio Doughnuts) Origin: Mali |
| Dombolo (South African Dumplings) Origin: South Africa | Easter Lamb Bobotie Origin: South Africa | FionFion Origin: Togo |
| Domoda Origin: Gambia | Eba Origin: Nigeria | Firire (Fried Fish) Origin: Senegal |
| Domoda Dieune (Domoda with Fish) Origin: Senegal | Eba (Garri Swallow) Origin: Nigeria | Fish and Dried Mallow Leaf Stew Origin: African Fusion |
| Domoda II Origin: Gambia | EbunuEbunu Soup Origin: Ghana | Fish and Snail Sauce Origin: Nigeria |
| Domoda III Origin: Gambia | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Fish Breyani Origin: South Africa |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Edikang Ikong Soup Origin: Nigeria | Fonio Balls Origin: Nigeria |
| Dou-Louf (Calf Foot Stew) Origin: Chad | Editan Soup II Origin: Nigeria | Fonio Cuit à la Vapeur (Steamed Fonio) Origin: Senegal |
| Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Efere Usung Udia Origin: Nigeria | Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Efo Riro Origin: Nigeria | Foubey (Millet Couscous with Moringa) Origin: Niger |
| Dried Fish Origin: Liberia | Efo-riro (Vegetable Stew) Origin: Nigeria | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali |
| Dry Rice Origin: Liberia | Egg and Prawns on Toast Origin: South Africa | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Dry Rice and Fish Origin: Liberia | Eggless Mealie Maize Muffins Origin: South Africa | Fouti Lafidi Origin: Guinea |
| Dumboy Origin: Liberia | Egusi Soup Origin: Nigeria | Foutou Origin: Cote dIvoire |
| Dundu Oniyeri Origin: Nigeria | Egusi with Efo Origin: Nigeria | Fresh Fish Pepper Soup Origin: West Africa |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Ekpang Nkukwo Origin: Nigeria | Fried Ata Sauce Origin: Nigeria |
| Durban Bunny Chow Origin: South Africa | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Fried Bistort Greens Origin: African Fusion |
| Durban Cornish Hen Curry Origin: South Africa | Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria | Fried Cassava Origin: Liberia |
| Durban Fish Curry Origin: South Africa | Elubo (Yam Flour) Origin: Nigeria | Fried Pumpkin Origin: Nigeria |
| Durban Fish Masala Origin: South Africa | Eté Fufu (Pounded Yam Fufu) Origin: Togo | Frikkadel Curry Origin: South Africa |
| Durban Ginger and Garlic Masala Origin: South Africa | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Frikkadels Origin: South Africa |
| Durban Leaf Masala Origin: South Africa | Ewedu Origin: Nigeria | Frites d'Igname (Yam Chips) Origin: Burkina Faso |
| Durban Mango Atchar Origin: South Africa | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fruit Curry Origin: South Africa |
| Durban Masala Origin: South Africa | Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali | Fruity Chicken Curry Origin: African Fusion |
| Durban Style Rotis Origin: South Africa | Fante Kenkey Origin: Ghana | Fryplantain and Beans Origin: Ghana |
| Durban Vegetable Curry Origin: South Africa | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | FuFu Origin: West Africa |
| Durban-style Hake and Butternut Squash Curry Origin: South Africa | Fari Masa Origin: Niger | FuFu Origin: Ghana |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | FuFu Origin: Nigeria |
| Durban-style Steak and Kidney Stew Origin: South Africa | Fennel and Almond Soup Origin: North Africa | |
| Durban-style Watermelon Rind Curry Origin: South Africa | Fermented Oil Beans Origin: Nigeria |
Page 4 of 13