FabulousFusionFood's Africa Recipes 13th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the
extend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1298 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1298 recipes in total:

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Thiakry
     Origin: Guinea
Touo du Niger
(Nigerienne Touo)
     Origin: Niger
West African Fish Rub
     Origin: West Africa
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Touwo Labchi
(Millet Porridge)
     Origin: Niger
West African Hot Chocolate
     Origin: Ghana
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal
Traditional Historic Bobotie
     Origin: South Africa
West African Meat Kebabs
     Origin: West Africa
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Treacle Rooibos Fruit Cake
     Origin: South Africa
West African Rice Pudding
     Origin: West Africa
Thiebou Yapp Vermicelles
     Origin: Senegal
Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria
West African Roast Lamb
     Origin: West Africa
Thieboudienne
(Fish in the Manner of Dakar)
     Origin: Senegal
Tukasu
(Mutton Stew with Dumplings)
     Origin: Mali
West African Seasonings
     Origin: African Fusion
Thiéré ak Mboum
(Couscous with Moringa Sauce)
     Origin: Senegal
Turkey and Yam Pepper Soup
     Origin: Nigeria
West African-style Barbecue Sauce
     Origin: African Fusion
Thiéré ak sow
     Origin: Senegal
Tuwo Dawa
(Sorghum Porridge)
     Origin: Nigeria
Whole Naartjie Preserve
     Origin: South Africa
Thiéré Bassi Salté
(Couscous with Meat and Tomato Sauce)
     Origin: Senegal
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Whole Smoked Chicken
     Origin: African Fusion
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
Ugali
     Origin: East Africa
Wholewheat South African Plum Crisp
     Origin: South Africa
Thiou Curry
(White Rice with Curry Sauce)
     Origin: Senegal
Ukpo
     Origin: Nigeria
Wonchoi
     Origin: Ghana
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Ukwa
(Breadfruit Porridge)
     Origin: Nigeria
Wortel Sambal
(Carrot Sambal)
     Origin: South Africa
Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Yébésséssi
(Fried Fish in Tomato and Onion Sauce)
     Origin: Togo
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Vegetable Tagine
     Origin: North Africa
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Tiepbouyape
     Origin: Senegal
Velouté à
l'Oseille

(Cream of Hibiscus Leaf Soup)
     Origin: Senegal
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Velouté d'Ignames
(Cream of Yam Soup)
     Origin: Cote dIvoire
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Tiga Dégué au Poisson
Fumé

(Smoked Fish in Peanut Sauce)
     Origin: Mali
Venison Curry Bunny Chow
     Origin: South Africa
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Venison Kebab
     Origin: South Africa
Yam and Beans
     Origin: Nigeria
Tigadèguèna II
(Chicken and Vegetable Peanut Stew)
     Origin: Mali
Vermicelles
(Vermicelli)
     Origin: Mauritania
Yam Balls
     Origin: West Africa
Tiger Nut Flour
     Origin: African Fusion
Verulam-style Curried Jackfruit
     Origin: South Africa
Yam FuFu
     Origin: West Africa
Tiger Nut Snacks
     Origin: Nigeria
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Yam FuFu
     Origin: Ghana
Tiger-Nut Juice
     Origin: Ghana
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Yam FuFu
     Origin: Nigeria
Tiguadege Na
     Origin: Mali
Waakye
     Origin: Ghana
Yam with Greens, Onion, and Okra
     Origin: Nigeria
Tilapia au Four
(Baked Tilapia)
     Origin: Chad
Wagashi
     Origin: Ghana
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Toborgee Beans
     Origin: Liberia
Wagasi in Sauce
     Origin: Benin
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Togolaise Juis de Gingembre
(Togolese Ginger Juice)
     Origin: Togo
Waina
     Origin: Nigeria
Yellow Rice with Raisins
     Origin: Southern Africa
Togolese Yam Fufu
     Origin: Togo
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Tom Brown
     Origin: Nigeria
Walkie Talkies
     Origin: South Africa
Zamé
     Origin: Mali
Tom Brown Porridge
     Origin: Ghana
Water Fufu
     Origin: Central African Republic
Zamné Sauté
(Fried Zamne)
     Origin: Burkina Faso
Tomato Smoor
     Origin: South Africa
West African Couscous
     Origin: West Africa
Zoborodo Drink
     Origin: Nigeria
Tomato-less Jollof Rice
     Origin: Nigeria
West African Curry Powder
     Origin: West Africa

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