FabulousFusionFood's Africa Recipes 13th Page
The map of Africa with the region of West Africa shown in red. To demonstrate theextend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1298 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1298 recipes in total:
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| Thiakry Origin: Guinea | Touo du Niger (Nigerienne Touo) Origin: Niger | West African Fish Rub Origin: West Africa |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Touwo Labchi (Millet Porridge) Origin: Niger | West African Hot Chocolate Origin: Ghana |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Traditional Historic Bobotie Origin: South Africa | West African Meat Kebabs Origin: West Africa |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Treacle Rooibos Fruit Cake Origin: South Africa | West African Rice Pudding Origin: West Africa |
| Thiebou Yapp Vermicelles Origin: Senegal | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | West African Roast Lamb Origin: West Africa |
| Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Tukasu (Mutton Stew with Dumplings) Origin: Mali | West African Seasonings Origin: African Fusion |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Turkey and Yam Pepper Soup Origin: Nigeria | West African-style Barbecue Sauce Origin: African Fusion |
| Thiéré ak sow Origin: Senegal | Tuwo Dawa (Sorghum Porridge) Origin: Nigeria | Whole Naartjie Preserve Origin: South Africa |
| Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Tuwo Shinkafa (Rice Flour Porridge) Origin: Nigeria | Whole Smoked Chicken Origin: African Fusion |
| Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Ugali Origin: East Africa | Wholewheat South African Plum Crisp Origin: South Africa |
| Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Ukpo Origin: Nigeria | Wonchoi Origin: Ghana |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Ukwa (Breadfruit Porridge) Origin: Nigeria | Wortel Sambal (Carrot Sambal) Origin: South Africa |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Umngqusho (Samp and Beans with Potatoes) Origin: South Africa | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Tieb au Poulet (Chicken and Rice) Origin: Mali | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Vegetable Tagine Origin: North Africa | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Vegetarian Jollof Rice Accompaniment Origin: Nigeria | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Tiepbouyape Origin: Senegal | Velouté à l'Oseille (Cream of Hibiscus Leaf Soup) Origin: Senegal | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Velouté d'Ignames (Cream of Yam Soup) Origin: Cote dIvoire | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Venison Curry Bunny Chow Origin: South Africa | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Venison Kebab Origin: South Africa | Yam and Beans Origin: Nigeria |
| Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Vermicelles (Vermicelli) Origin: Mauritania | Yam Balls Origin: West Africa |
| Tiger Nut Flour Origin: African Fusion | Verulam-style Curried Jackfruit Origin: South Africa | Yam FuFu Origin: West Africa |
| Tiger Nut Snacks Origin: Nigeria | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yam FuFu Origin: Ghana |
| Tiger-Nut Juice Origin: Ghana | Viskop Sop (Fish-head Soup) Origin: South Africa | Yam FuFu Origin: Nigeria |
| Tiguadege Na Origin: Mali | Waakye Origin: Ghana | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Tilapia au Four (Baked Tilapia) Origin: Chad | Wagashi Origin: Ghana | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Toborgee Beans Origin: Liberia | Wagasi in Sauce Origin: Benin | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Togolaise Juis de Gingembre (Togolese Ginger Juice) Origin: Togo | Waina Origin: Nigeria | Yellow Rice with Raisins Origin: Southern Africa |
| Togolese Yam Fufu Origin: Togo | Wali wa Nazi (East African Coconut Rice) Origin: East Africa | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Tom Brown Origin: Nigeria | Walkie Talkies Origin: South Africa | Zamé Origin: Mali |
| Tom Brown Porridge Origin: Ghana | Water Fufu Origin: Central African Republic | Zamné Sauté (Fried Zamne) Origin: Burkina Faso |
| Tomato Smoor Origin: South Africa | West African Couscous Origin: West Africa | Zoborodo Drink Origin: Nigeria |
| Tomato-less Jollof Rice Origin: Nigeria | West African Curry Powder Origin: West Africa |
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