FabulousFusionFood's Africa Recipes 9th Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1212 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1212 recipes in total:

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Ogbono Soup with Ugwu
     Origin: Nigeria
Peanut Soup
     Origin: West Africa
Poisson Capitaine en Feuille de
Bananaier

(White Grouper in Banana Leaves)
     Origin: Burkina Faso
Ogbono Soup with Waterleaf
     Origin: Nigeria
Pem Pem
     Origin: Gambia
Poisson Farci
(Fish Stuffed with Forcemeat and Eggs)
     Origin: Senegal
Ogi
     Origin: West Africa
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Ojojo
     Origin: Nigeria
Pepper Pasta Pie
     Origin: South Africa
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Ojojo II
     Origin: Nigeria
Pepper Soup
     Origin: Liberia
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Ojojo Meat Balls
     Origin: Nigeria
Peppered Snails
     Origin: Nigeria
Poitrine de Porc Grillée
à l'Ail

(Grilled Belly Pork with Garlic)
     Origin: Cote dIvoire
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria
Perch Benachin
     Origin: Gambia
Poivron Rouge Farci
(Stuffed Red Bell Peppers)
     Origin: Chad
Okra in Tomato Sauce with
Emperor's Mint

     Origin: African Fusion
Peri-peri Chicken
     Origin: South Africa
Polenta aux Herbes
(Herbed Polenta)
     Origin: Guinea
Okro Soup
     Origin: Nigeria
Peri-peri Prawn Pasta
     Origin: South Africa
Pomegranate Ice
     Origin: South Africa
Okwuru Ugba
(Okra and Ugba Soup)
     Origin: Nigeria
Pied de Veau aux Pois Chiches
(Calf's Feet with Chickpeas)
     Origin: Burkina Faso
Pork and Yam Pepper Soup
     Origin: Nigeria
Oleleh
(Gambian Moi Moi)
     Origin: Gambia
Pilau Masala Powder
     Origin: East Africa
Pot Bread
     Origin: Southern Africa
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Piment d'Attiéké
(Pepper Sauce for Attiéké)
     Origin: Cote dIvoire
Potato and Plantain Hash
     Origin: Liberia
Onunu
(Mashed Yam and Plantain)
     Origin: Nigeria
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Potjeikos
     Origin: Southern Africa
Oto
(Mashed Yams with Eggs)
     Origin: Ghana
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea
Poulet à l'Arachide
(Chicken with Peanuts)
     Origin: Burkina Faso
Otong Soup
     Origin: Nigeria
Pintade avec Farcie à la
Française

(Guineafowl with French-style Stuffing)
     Origin: Burkina Faso
Poulet à la Farine de
Maïs

(Chicken with Maize Meal Porridge)
     Origin: Togo
Ouaddaï
(Fried Millet Dough)
     Origin: Chad
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea
Poulet à la Moutarde
façon Burkina Faso

(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Oven-dried Fish
     Origin: Nigeria
Pintade Farcie au Patates Douces
(Stuffed Guineafowl with Sweet Potatoes)
     Origin: Burkina Faso
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Oven-smoked Fish
     Origin: Gambia
Piquant Grape Jelly
     Origin: South Africa
Poulet à la Sauce Blanche
(Chicken with White Sauce)
     Origin: Benin
Oxtail Pot Pies
     Origin: South Africa
Piri-piri Oil
     Origin: South Africa
Poulet à la mangue et fonio
(Mango Chicken with Fonio)
     Origin: Mali
Pâté Blanche
(White Pâté)
     Origin: Benin
Piri-Piri Sauce
     Origin: West Africa
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Pâté Rouge
(Red Pâté)
     Origin: Benin
Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Palaver 'Sauce'
     Origin: West Africa
Placali
     Origin: Cote dIvoire
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Palaver Chicken
     Origin: Ghana
Plantain and Coconut Beef Soup
     Origin: Gambia
Poulet Crapodine
(Chicken Crapodine)
     Origin: Cote dIvoire
Palm Butter Soup
     Origin: Liberia
Plantain Gingerbread
     Origin: Liberia
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Palm Soup Base #2
     Origin: Liberia
Plantains and Fried Fish
     Origin: Liberia
Poulet Farci au Riz
(Chicken Stuffed with Rice)
     Origin: Cote dIvoire
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Plantains in Coconut Milk
     Origin: South Africa
Poulet Kédjénou
(Kédjénou Chicken)
     Origin: Cote dIvoire
Pap II
     Origin: South Africa
Plat Songhay
(Songhay Dish)
     Origin: Mali
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Plo
     Origin: St Helena
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Party Jollof Rice
     Origin: Nigeria
Point-and-kill
     Origin: Nigeria
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Pois-sucré Bollite
(Boiled Tiger Nuts)
     Origin: Burkina Faso
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea
Poison Braisé
(Barbecued Fish)
     Origin: Senegal
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Pawpaw Stew
     Origin: Ghana
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Peanut and Greens Soup
     Origin: African Fusion
Poisson au Lait de Coco
(Fish in Coconut Milk)
     Origin: Cote dIvoire

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