FabulousFusionFood's Africa Recipes 2nd Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1212 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1212 recipes in total:
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| Beninese Bouille Origin: Benin | Boulettes de Poisson Burkinabé (Burkinabe Fish Balls) Origin: Burkina Faso | Cape Malay Black-eyed Beans Curry Origin: South Africa |
| Beninese Goat Stew Origin: Benin | Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Cape Malay Dry Red Masala Origin: South Africa |
| Beninese Jollof Rice Origin: Benin | Bourmassa Sale (Savoury Fritters) Origin: Burkina Faso | Cape Malay Egg Curry Origin: South Africa |
| Benne-seed Wafers Origin: West Africa | Bourmassa Sucrs (Sweet Fritters) Origin: Burkina Faso | Cape Malay Egg Curry Origin: South Africa |
| Biltong Origin: Southern Africa | Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Cape Malay Leaf Masala Origin: South Africa |
| Biltong Pâté Origin: South Africa | Braaied Coffee-spiced Steak Origin: South Africa | Cape Malay Mutton and Dhal Curry Origin: South Africa |
| Biscuits Molleux aux Carrotes et Cumin (Soft Carrot and Cumin Biscuits) Origin: Mali | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Cape Malay Mutton Curry Origin: South Africa |
| Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Senegal | Braaied Snoek Origin: South Africa | Cape Malay Pickled Fish Origin: South Africa |
| Bissap Beuguedj (Hibiscus Leaf Paste) Origin: Ghana | Brabusko Origin: Niger | Cape Malay Red Leaf Masala Origin: South Africa |
| Bissap du Burkina Faso (Burkinabe Hibiscus Flower Drink) Origin: Burkina Faso | Bread Cups Origin: South Africa | Cape Malay Red Masala Origin: South Africa |
| Black Eyed Pea Flour Bread Origin: Liberia | Brined and Braaied Christmas Turkey Origin: South Africa | Cape Malay Seafood Curry Origin: South Africa |
| Black Fungus Okra Soup Origin: Nigeria | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Black-eyed Beans and Plantain Pottage Origin: Nigeria | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cassava and Plantain Mash Origin: African Fusion |
| Boïri (Maize Dumplings) Origin: Guinea | Burkinabé Riz au Gras Origin: Burkina Faso | Cassava Cake Origin: Liberia |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Bzaar Origin: North Africa | Cassava Flour Bread Origin: Liberia |
| Bo-Kaap Kerrie Poeier (Cape Malay Curry Powder) Origin: South Africa | Cëebu Jen II Origin: Senegal | Cassava Leaf Soup Origin: Liberia |
| Bobotie (Curried Meat Loaf) Origin: South Africa | Caakiri Origin: West Africa | Catkin Crumb Suya Chicken Wings Origin: African Fusion |
| Bobotie Pancakes Origin: South Africa | Cabbage Bredie Origin: South Africa | Cecena Origin: Niger |
| Bodi Origin: Nigeria | Cabbage Egusi Soup Origin: Ghana | Ceebu Jën (Rice and Fish) Origin: Senegal |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Cabbage Soup with Spicy Meatballs Origin: Liberia | Chai Origin: East Africa |
| Bofloto (Soufflé Doughuts) Origin: Togo | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Chakalaka Origin: South Africa |
| Boli Origin: Nigeria | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Chakri Origin: Gambia |
| Bolu Foo (Prawns with Peppers) Origin: Togo | Cake aux Raisins Sec (Sweet Raisin Buns) Origin: Senegal | Chalé Sauce Origin: Gambia |
| Bonava (Meat and Potatoes Stew) Origin: Mauritania | Calalou (Beninese Callaloo) Origin: Benin | Chapati Origin: East Africa |
| Bonava (Mauritanian Lamb Stew) Origin: Mauritania | Calalu Origin: Benin | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa |
| Botokin (Togolese Doughnuts) Origin: Togo | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cherchem Origin: Mauritania |
| Bouille de Mais (Bouille) Origin: Guinea | Camel Chubbagin Origin: Mauritania | Chevra Origin: South Africa |
| Bouillie de Mil (Millet Porridge) Origin: Togo | Camel Meat Patties Origin: Mauritania | Chew Dewtirr Kong (Smoked Catfish Stew) Origin: Gambia |
| Boule de Petit Mil (Fonio Balls) Origin: Chad | Cane Rat Pepper Soup Origin: Ghana | Chichinga (Skewered Goat) Origin: Central African Republic |
| Boules de Bananes (Banana Fritters) Origin: Guinea | Cape Curry Powder Origin: South Africa | Chicken and Prawn Curry Origin: South Africa |
| Boulette de Poisson (Fish Fritters) Origin: Mali | Cape Gooseberry Jam Origin: African Fusion | Chicken and Vegetable Curry Origin: Senegal |
| Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Cape Gooseberry Muffins Origin: South Africa | |
| Boulettes à l'igname Nigerienne (Yam Dumplings from Niger) Origin: Niger | Cape Kedgeree Origin: South Africa |
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