FabulousFusionFood's Africa Recipes 3rd Page

Map showing the extend of West Africa. The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1035 recipes in total.

Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.

These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.

This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.


The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1035 recipes in total:

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Coconut Milk
     Origin: Africa
Curried Mutton Stew
     Origin: South Africa
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Cocoyam Eto
     Origin: Ghana
Curried Rice with Beef
     Origin: Ghana
Dried Fish
     Origin: Liberia
Cocoyam Fufu
     Origin: Ghana
Curried Sosaties
     Origin: South Africa
Dry Rice
     Origin: Liberia
Cold Smoked Kingfish
     Origin: South Africa
Curried Vegetables
     Origin: East Africa
Dry Rice and Fish
     Origin: Liberia
Collards and Cabbage
     Origin: Liberia
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Dumboy
     Origin: Liberia
Confiture de Madd
(Madd Preserve)
     Origin: Senegal
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Dundu Oniyeri
     Origin: Nigeria
Corn Bread with Paprika
     Origin: South Africa
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Cornbread Stuffed Mussels
     Origin: South Africa
Curry Mince Jaffles
     Origin: South Africa
Durban Bunny Chow
     Origin: South Africa
Cornmeal Fufu
     Origin: Central African Republic
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Durban Cornish Hen Curry
     Origin: South Africa
Cossey
(Bean Fritters)
     Origin: Chad
Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali
Durban Fish Curry
     Origin: South Africa
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Durban Fish Masala
     Origin: South Africa
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Dahinou Saloum
     Origin: Senegal
Durban Ginger and Garlic Masala
     Origin: South Africa
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Dakhine
     Origin: Senegal
Durban Leaf Masala
     Origin: South Africa
Couscous de Timbuktu
     Origin: Mali
Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria
Durban Mango Atchar
     Origin: South Africa
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Durban Masala
     Origin: South Africa
Cow Skin
     Origin: West Africa
Dan Waké
     Origin: Niger
Durban Style Rotis
     Origin: South Africa
Crâme Glacée au Beurre
d'Arachide

(Peanut Butter Ice Cream)
     Origin: Senegal
Daraba
     Origin: Chad
Durban Vegetable Curry
     Origin: South Africa
Crème de Corossol
(Soursop Cream)
     Origin: Senegal
Date Sauce
     Origin: Niger
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Crème de Corossol Glacée
(Soursop Cream Ice Cream)
     Origin: Senegal
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Deadnettle and Chilli Soup
     Origin: African Fusion
Durban-style Steak and Kidney Stew
     Origin: South Africa
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Durban-style Watermelon Rind Curry
     Origin: South Africa
Crayfish Curry
     Origin: South Africa
Dibi
     Origin: Gambia
East African Curry Powder
     Origin: East Africa
Crêpe Farine de Mil
(Senegalese Millet Flour Crêpes)
     Origin: Senegal
Ditakh
(Sweet Detar)
     Origin: Senegal
East African Prawn Curry
     Origin: East Africa
Crêpes Banane Dakar
(Dakar-style Banana Crêpes)
     Origin: Senegal
Djaratankai
     Origin: Mali
East African Shrimp Curry
     Origin: East Africa
Croquettes d'ignames
(Yam Croquettes)
     Origin: Guinea
Djindjan
(Guinean Ginger Juice)
     Origin: Guinea
East African Vegetable Soup
     Origin: East Africa
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Djouka Fonio
     Origin: Mali
Easter Lamb Bobotie
     Origin: South Africa
Crusty Portuguese Rolls
     Origin: South Africa
Dodo Oni-yeri
(Egg-coated Fried Plantain)
     Origin: Nigeria
Eba
     Origin: Nigeria
Cuisson du Fonio à l'Eau
(Fonio Cooked with Water)
     Origin: Guinea
Dombolo
(South African Dumplings)
     Origin: South Africa
Eba
(Garri Swallow)
     Origin: Nigeria
Cuisson du Fonio à la Vapeur
(Fonio Cooked by Steaming)
     Origin: Guinea
Domoda
     Origin: Gambia
EbunuEbunu Soup
     Origin: Ghana
Cuisson du Fonio au Micro-ondes
(Microwave-cooked Fonio)
     Origin: Guinea
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Ecrevisses au Curry
(Crayfish Curry)
     Origin: Cote dIvoire
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Domoda II
     Origin: Gambia
Edikang Ikong Soup
     Origin: Nigeria
Curried Beef Gratin
     Origin: African Fusion
Domoda III
     Origin: Gambia
Editan Soup II
     Origin: Nigeria
Curried Beef Stew
     Origin: South Africa
Dorade Braisé
(Braised Sea Bream)
     Origin: Togo
Curried Cabbage
     Origin: West Africa
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad

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