FabulousFusionFood's Africa Recipes 10th Page
The map of Africa with the region of West Africa shown in red. To demonstrate theextend of West Africa, the Cape Verde islands are circled top left.
Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre
and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1298 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1298 recipes in total:
Page 10 of 13
| Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad | Pressure Cooker Curried Beef Stew Origin: South Africa |
| Pilau Masala Powder Origin: East Africa | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Pressure Cooker Steamed Mealie Bread Origin: South Africa |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Pomegranate Ice Origin: South Africa | Pretzel-crusted Catfish Origin: Ghana |
| Pineapple Marmalade Origin: South Africa | Pork and Yam Pepper Soup Origin: Nigeria | Pudding de Patates Douces au Safran (Saffron Sweet Potato Pudding) Origin: Chad |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Pot Bread Origin: Southern Africa | Puff-Puff (Nigerian Doughnuts) Origin: Nigeria |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Potato and Plantain Hash Origin: Liberia | Pullau Chicken Origin: South Africa |
| Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Potjeikos Origin: Southern Africa | Pumpkin and Tomato Soup Origin: West Africa |
| Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Pumpkin Cake Origin: Liberia |
| Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso | Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Pumpkin Skin Confit Origin: South Africa |
| Piquant Grape Jelly Origin: South Africa | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo |
| Piri-piri Oil Origin: South Africa | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
| Piri-Piri Sauce Origin: West Africa | Poulet à la Sauce Blanche (Chicken with White Sauce) Origin: Benin | Putu-Pap (Crumbly Pap) Origin: South Africa |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Poulet à la mangue et fonio (Mango Chicken with Fonio) Origin: Mali | Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo |
| Placali Origin: Cote dIvoire | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic |
| Plakali (Ivorian Pepper Soup) Origin: Cote dIvoire | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Plantain and Coconut Beef Soup Origin: Gambia | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Plantain Gingerbread Origin: Liberia | Poulet Bicyclette Origin: Burkina Faso | Ragoût Béninoise (Beninese Ragout) Origin: Benin |
| Plantains and Fried Fish Origin: Liberia | Poulet braisé à l'Ivorienne (Ivorian-style Roast Chicken) Origin: Cote dIvoire | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal |
| Plantains in Coconut Milk Origin: South Africa | Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire |
| Plat Songhay (Songhay Dish) Origin: Mali | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Ragoût Njansang (Njansang Stew) Origin: Central African Republic |
| Plo Origin: St Helena | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Point-and-kill Origin: Nigeria | Poulet Grillé de Burkinabé (Burkina Faso Berbecued Chicken) Origin: Burkina Faso | Ras el hanout Origin: North Africa |
| Pois-sucré Bollite (Boiled Tiger Nuts) Origin: Burkina Faso | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Red Oil Greens Origin: Liberia |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Red Oil Sweet Potato Greens Origin: Liberia |
| Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Poulet Yassa (Chicken yassa) Origin: Senegal | Red-red Origin: Ghana |
| Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Poulet Yassa (Chicken Yassa) Origin: Gambia | Red-red with Spiced Plantains Origin: Ghana |
| Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Redbush Ginger Beer Origin: South Africa |
| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Redbush Raisin Cupcakes Origin: South Africa |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Redbush Stewed Beef and Potatoes Origin: South Africa |
| Poisson sauce Claire (Fish with Clear Sauce) Origin: Burkina Faso | Poulet Yassa Mauritanienne (Mauritanian Chicken Yassa) Origin: Mauritania | Reedmace Starch Bouille Origin: African Fusion |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Prekese Drink (Soup Perfume Bean Drink) Origin: Ghana | Restaurant-style Chakalaka Origin: South Africa |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Preparing Giant Land Snails for Food Origin: Nigeria | |
| Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Preserved Lemons Origin: North Africa |
Page 10 of 13