FabulousFusionFood's Africa Recipes 10th Page
The map of Africa with the region of West Africa shown in red. To demonstrate the extend of West Africa, the Cape Verde islands are circled top left. Saint Helena, Ascension and Tristan da Cunha are shown by the two circles at the centre and the two circles at the base of the map.
Welcome to the summary page for FabulousFusionFood's West Africa recipes. This page provides links to all the West Africa recipes presented on this site, with 1035 recipes in total.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
Here each country in West Africa is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in West Africa, which are not found elsewhere on this site.
These recipes, for the major part, originate in West Africa. Otherwise they are fusion recipes with major West African influences.
This page is a continuation of the list of West African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of West Africa then please go back to the First Page of the West African Recipes entry on this site.
The alphabetical list of all the West African recipes on this site follows, (limited to 100 recipes per page). There are 1035 recipes in total:
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| South African Savoury Hot Cross Buns Origin: South Africa | Sweet Potato Dumpling Origin: Liberia | Tieb au Poulet (Chicken and Rice) Origin: Mali |
| South African Tomato-hake Curry Origin: South Africa | Sweet Potato Pizza Base Origin: African Fusion | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
| South African Vegetable Biryani Origin: South Africa | Sweet Potato Pottage Origin: Nigeria | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Special Curry Powder Origin: South Africa | Sweet Potato Stew Origin: African Fusion | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali |
| Special Efo Riro Origin: Nigeria | Swiss Roll Frozen Cake Origin: South Africa | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Spiced Guinea Fowl Peppersoup Origin: Nigeria | Swordfish Steaks with Chermoula Origin: South Africa | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Spicy Chicken Gizzards Origin: South Africa | Tô Origin: Burkina Faso | Tiger Nut Flour Origin: African Fusion |
| Spicy Watermelon Gazpacho Soup Origin: South Africa | Tô de Guinée (Guinean Tô) Origin: Guinea | Tiger Nut Snacks Origin: Nigeria |
| Spinach and Peanut Butter Stew Origin: West Africa | Table Pepper Origin: Nigeria | Tiger-Nut Juice Origin: Ghana |
| Spring Rolls with Bobotie Filling Origin: South Africa | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Tiguadege Na Origin: Mali |
| Springbok Potjekos Origin: South Africa | Taffi (Condensed Milk Toffee) Origin: Togo | Toborgee Beans Origin: Liberia |
| Springtime Wild Greens Salad Origin: Nigeria | Tagine of Lamb with Pumpkin Origin: North Africa | Togolese Yam Fufu Origin: Togo |
| St Helena Black Pudding Origin: St Helena | Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Tom Brown Origin: Nigeria |
| St Helena Coconut Fingers Origin: St Helena | Tamina (Semolina Dessert) Origin: Niger | Tomato Smoor Origin: South Africa |
| St Helena Crab Soup Origin: St Helena | Tankora Powder Origin: Ghana | Touo du Niger (Nigerienne Touo) Origin: Niger |
| St Helena Curry and Rice Origin: St Helena | Tapioca Origin: Nigeria | Traditional Historic Bobotie Origin: South Africa |
| St Helena Fishcakes Origin: St Helena | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| St Helena Hertzoggies Origin: St Helena | Tatale (Plantain Cakes) Origin: Ghana | Turkey and Yam Pepper Soup Origin: Nigeria |
| St Helena Pumpkin Fritters Origin: St Helena | Thai Hake Bites Origin: South Africa | Tuwo Dawa (Sorghum Porridge) Origin: Nigeria |
| St Helena Pumpkin Pudding Origin: St Helena | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tuwo Shinkafa (Rice Flour Porridge) Origin: Nigeria |
| St Helena Tamarind Jam Origin: St Helena | Thiacri Senegalaise Origin: Senegal | Ugali Origin: East Africa |
| Steamed Black-eyed Bean Dumplings Origin: Ghana | Thiacry Origin: Senegal | Ukpo Origin: Nigeria |
| Steamed Crawfish Origin: Liberia | Thiakry Origin: Guinea | Ukwa (Breadfruit Porridge) Origin: Nigeria |
| Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Umngqusho (Samp and Beans with Potatoes) Origin: South Africa |
| Stockfish Stew Origin: Nigeria | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Stuffed Grilled Fish Origin: Liberia | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Vegetable Tagine Origin: North Africa |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | Thiebou Yapp Vermicelles Origin: Senegal | Vegetarian Jollof Rice Accompaniment Origin: Nigeria |
| Stuffed Pears with Mincemeat Origin: South Africa | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Venison Curry Bunny Chow Origin: South Africa |
| Stywepap (Stiff Maize Porridge) Origin: South Africa | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Venison Kebab Origin: South Africa |
| Sugar Bean Curry Origin: South Africa | Thiéré ak sow Origin: Senegal | Vermicelles (Vermicelli) Origin: Mauritania |
| Sunday Stew Origin: Nigeria | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Verulam-style Curried Jackfruit Origin: South Africa |
| Superkanja Origin: Gambia | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Swahili Aubergine Curry Origin: East Africa | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | |
| Sweet Chilli Sauce Origin: South Africa | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal |
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