FabulousFusionFood's Spice Guide for Turmeric 7th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1127 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1127 recipes in total:
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| Lal Chiti (Red Weaver Ant Curry) Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau | Mambazha Pulissery Origin: India |
| Lamb Bhuna Origin: Britain | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Lamb Bhuna Origin: India | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Lamb Biryani Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Machboos Laham Origin: Kuwait | Mango and Ginger Dipping Sauce Origin: Britain |
| Lamb Dhan Saag Origin: India | Macher Jhol (Keralan Fish Curry) Origin: India | Mango Chutney Origin: Anglo-Indian |
| Lamb Karahi Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India | Mansaf Origin: Jordan |
| Lamb Koftas Origin: North Africa | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Marrakech Vegetable Curry Origin: Morocco |
| Lamb Madras Origin: India | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Lamb Saag Restaurant Style Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Makhan Murgh Wala (Butter Chicken) Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Makher Taukari (Fish Curry) Origin: Bangladesh | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Lamb with Spinach Origin: Mauritius | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Lampara Curry Origin: Sri Lanka | Makhni Curry Sauce Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Makki di Roti Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Malabar Chicken Biryani Origin: India | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Lawry's Seasoned Salt Origin: American | Malabar Peralan (Malabar Fish Roast) Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malagasy Vanilla Chicken Curry Origin: Madagascar | Massalé de Dorade Origin: Reunion |
| Leftover Ham Vindhalo Origin: Britain | Malai Curry Sauce Origin: India | Massaman Curry Paste Origin: Thailand |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Malawi Curry Powder Origin: Malawi | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Leftover Vegetable Curry with Tofu Origin: Britain | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Lemon Chilli Chicken Origin: Cocos Islands | Malaysian Chicken Curry Origin: Malaysia | Mattar Panir Origin: Britain |
| Lemongrass Curry Origin: Cambodia | Malaysian Chicken Curry Origin: Cocos Islands | Matzoh Onion Stuffing Origin: Jewish |
| Lentil and Nettle Curry Origin: Britain | Malaysian Chicken Curry Origin: Christmas Island | Mauritian Curry Masala Origin: Mauritius |
| Lesser Celandine Straws Origin: Britain | Malaysian Chicken Satay Origin: Malaysia | Mauritian Poudre de Colombo Origin: Mauritius |
| Let lardes (Milk and Lard) Origin: England | Malaysian Fish Curry Powder Origin: Malaysia | Mauritian Prawn Curry Origin: Mauritius |
| Libyan Camel Meatballs Origin: Libya | Malaysian Kapitan Chicken Origin: Malaysia | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Lime Pickle Origin: India | Malaysian Kurma Powder Origin: Malaysia | Meatball Madras Curry Origin: South Africa |
| Lime Pickle Origin: India | Malaysian Laksa Origin: Malaysia | Meen Moilee (Keralan Fish Curry) Origin: India |
| Liver and Heart Kofta Curry Origin: India | Malaysian Meat Curry Powder Origin: Malaysia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Maldives Meat Curry Powder Origin: Maldives | Meen Peera (Fish with Grated Coconut) Origin: India |
| Lucknow Chicken Korma Origin: India | Malpua (Sweet Indian Pancakes) Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | |
| M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Malvani Fish Curry Origin: India |
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