FabulousFusionFood's Spice Guide for Turmeric 7th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1159 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1159 recipes in total:
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| Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Lawry's Seasoned Salt Origin: American | Makki di Roti Origin: India |
| Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malabar Chicken Biryani Origin: India |
| Kuku (Chicken) Origin: Kenya | Leftover Ham Vindhalo Origin: Britain | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Leftover Turkey and Chickpea Curry Origin: Fusion | Malagasy Vanilla Chicken Curry Origin: Madagascar |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Leftover Vegetable Curry with Tofu Origin: Britain | Malai Curry Sauce Origin: India |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lemon Chilli Chicken Origin: Cocos Islands | Malawi Curry Powder Origin: Malawi |
| Kukulu Musamma Origin: Sri Lanka | Lemongrass Curry Origin: Cambodia | Malawi Yellow Rice Origin: Malawi |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lentil and Nettle Curry Origin: Britain | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lesser Celandine Straws Origin: Britain | Malaysian Chicken Curry Origin: Malaysia |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Let lardes (Milk and Lard) Origin: England | Malaysian Chicken Curry Origin: Cocos Islands |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Libyan Camel Meatballs Origin: Libya | Malaysian Chicken Curry Origin: Christmas Island |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lime Pickle Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lime Pickle Origin: India | Malaysian Fish Curry Powder Origin: Malaysia |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Liver and Heart Kofta Curry Origin: India | Malaysian Kapitan Chicken Origin: Malaysia |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Lonumiru Curry Powder Origin: Maldives | Malaysian Kurma Powder Origin: Malaysia |
| Laksa Paste Origin: Singapore | Lucknow Chicken Korma Origin: India | Malaysian Laksa Origin: Malaysia |
| Laksa Paste Origin: Malaysia | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Malaysian Meat Curry Powder Origin: Malaysia |
| Laksa Paste II Origin: Malaysia | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Maldives Meat Curry Powder Origin: Maldives |
| Lal Chiti (Red Weaver Ant Curry) Origin: India | M'raad (Egyptian Aubergine Salad) Origin: Egypt | Malpua (Sweet Indian Pancakes) Origin: India |
| Lamb Bhuna Origin: Britain | Macanese-style Portuguese Curry Chicken Origin: Macau | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Lamb Bhuna Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Malvani Fish Curry Origin: India |
| Lamb Biryani Origin: India | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Mambazha Pulissery Origin: India |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Machali aur Daal (Fish and Lentil Curry) Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Lamb Dhan Saag Origin: India | Machboos Laham Origin: Kuwait | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Lamb Karahi Origin: India | Macher Jhol (Keralan Fish Curry) Origin: India | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Lamb Koftas Origin: North Africa | Macher Jhol (Bengali Carp Curry) Origin: India | Mango and Ginger Dipping Sauce Origin: Britain |
| Lamb Madras Origin: India | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Mango Chutney Origin: Anglo-Indian |
| Lamb Saag Restaurant Style Origin: India | Madras Curry Paste Origin: Britain | Mansaf Origin: Jordan |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Marrakech Vegetable Curry Origin: Morocco |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Lamb with Spinach Origin: Mauritius | Makhan Murgh Wala (Butter Chicken) Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lampara Curry Origin: Sri Lanka | Makher Taukari (Fish Curry) Origin: Bangladesh | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Makher Taukari II (Fish Curry II) Origin: Bangladesh | |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Makhni Curry Sauce Origin: India |
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