FabulousFusionFood's Spice Guide for Turmeric 10th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1132 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1132 recipes in total:

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Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Saint Vincent Curry Goat
     Origin: Saint Vincent
Seychelles Fish Curry II
     Origin: Seychelles
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Saint Vincent Green Seasoning
     Origin: Saint Vincent
Shahi Chicken Korma
     Origin: India
Ras el hanout
     Origin: North Africa
Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Shahi Paneer
     Origin: India
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Réchauffé Chicken
     Origin: Kenya
Saltah
     Origin: Yemen
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Rechta
     Origin: Algeria
Sambar Podi
(Sambar Powder)
     Origin: India
Shattoo Water
     Origin: Dominica
Red Lentil Dosa
     Origin: India
Sambhar
(Lentil Curry)
     Origin: India
Shawarma Spice and Paste
     Origin: Levant
Red Lentil Pancakes
     Origin: Fusion
Sambhar Masala
     Origin: India
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Red Saag and Omra
     Origin: Anglo-Indian
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Sheikh Kebab
     Origin: India
Redcurrant Chutney
     Origin: Britain
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Sheikh Mahshi
     Origin: India
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Restaurant Curry Sauce
     Origin: Britain
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Shuwa II
     Origin: Oman
Restaurant Tandoori Marinade
     Origin: India
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Restaurant-style Dum Aloo
     Origin: India
Sarapatel
     Origin: India
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Restaurant-style Monkfish Curry
     Origin: Britain
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Sarson Aloo
     Origin: Fusion
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Rhubarb and Lamb Koresh
     Origin: Fusion
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Satay Chicken Curry
     Origin: Malaysia
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Rogan Josh Masala
     Origin: Britain
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Rosemary Goat Curry
     Origin: Zimbabwe
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia
Slow Cooker Aloo Gobi
     Origin: Britain
Roti Jala
     Origin: Malaysia
Sautéed Chickpeas
     Origin: South Sudan
Slow Cooker Chicken Korma
     Origin: Britain
Rwanda Pelau Seasoning
     Origin: Rwanda
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Slow-cooked Lamb Curry
     Origin: Britain
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Sea Aster Aloo
     Origin: Fusion
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Seafood Amok
     Origin: Cambodia
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Saag Bhaji
(Spinach Curry)
     Origin: India
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Sneezewort Arroz de Jambú
     Origin: Britain
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Saak-er Ghanto
     Origin: Bangladesh
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Soto Ayam
     Origin: Indonesia
Sahina
     Origin: Trinidad
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Soto Ayam
     Origin: Malaysia
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Soto Ayam
     Origin: Singapore
Saint Lucia Green Seasoning
     Origin: Saint Lucia
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia
South African Cape Malay Curry
     Origin: South Africa
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Sev
     Origin: India
South African Tomato-hake Curry
     Origin: South Africa
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Seychelles Curry Paste
     Origin: Seychelles
Saint Vincent Chicken Pelau
     Origin: Saint Vincent
Seychelles Fish Curry
     Origin: Seychelles

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