FabulousFusionFood's Spice Guide for Turmeric 10th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1132 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1132 recipes in total:
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| Rajma (Kidney Bean Curry) Origin: Bangladesh | Saint Vincent Curry Goat Origin: Saint Vincent | Seychelles Fish Curry II Origin: Seychelles |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saint Vincent Green Seasoning Origin: Saint Vincent | Shahi Chicken Korma Origin: India |
| Ras el hanout Origin: North Africa | Saint-Martin Johnny Cakes Origin: Saint-Martin | Shahi Paneer Origin: India |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Salmon Kalia in Panch Phoron Sauce Origin: India | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Réchauffé Chicken Origin: Kenya | Saltah Origin: Yemen | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Rechta Origin: Algeria | Sambar Podi (Sambar Powder) Origin: India | Shattoo Water Origin: Dominica |
| Red Lentil Dosa Origin: India | Sambhar (Lentil Curry) Origin: India | Shawarma Spice and Paste Origin: Levant |
| Red Lentil Pancakes Origin: Fusion | Sambhar Masala Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Red Saag and Omra Origin: Anglo-Indian | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sheikh Kebab Origin: India |
| Redcurrant Chutney Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sheikh Mahshi Origin: India |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Restaurant Curry Sauce Origin: Britain | Sana Thongba (Manipuri Paneer Curry) Origin: India | Shuwa II Origin: Oman |
| Restaurant Tandoori Marinade Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Restaurant-style Dum Aloo Origin: India | Sarapatel Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Restaurant-style Monkfish Curry Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sarson Aloo Origin: Fusion | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Rhubarb and Lamb Koresh Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Satay Chicken Curry Origin: Malaysia | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Rogan Josh Masala Origin: Britain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Rosemary Goat Curry Origin: Zimbabwe | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Slow Cooker Aloo Gobi Origin: Britain |
| Roti Jala Origin: Malaysia | Sautéed Chickpeas Origin: South Sudan | Slow Cooker Chicken Korma Origin: Britain |
| Rwanda Pelau Seasoning Origin: Rwanda | Sceallóga curaithe (Curry Chips) Origin: Ireland | Slow-cooked Lamb Curry Origin: Britain |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Sea Aster Aloo Origin: Fusion | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Seafood Amok Origin: Cambodia | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Saag Bhaji (Spinach Curry) Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Sneezewort Arroz de Jambú Origin: Britain |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Saak-er Ghanto Origin: Bangladesh | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Soto Ayam Origin: Indonesia |
| Sahina Origin: Trinidad | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Soto Ayam Origin: Malaysia |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Senegalese Beef and Cabbage Curry Origin: Senegal | Soto Ayam Origin: Singapore |
| Saint Lucia Green Seasoning Origin: Saint Lucia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | South African Cape Malay Curry Origin: South Africa |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Sev Origin: India | South African Tomato-hake Curry Origin: South Africa |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Seychelles Curry Paste Origin: Seychelles | |
| Saint Vincent Chicken Pelau Origin: Saint Vincent | Seychelles Fish Curry Origin: Seychelles |
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