FabulousFusionFood's Spice Guide for Turmeric 10th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1127 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1127 recipes in total:
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| Réchauffé Chicken Origin: Kenya | Saltah Origin: Yemen | Shattoo Water Origin: Dominica |
| Rechta Origin: Algeria | Sambar Podi (Sambar Powder) Origin: India | Shawarma Spice and Paste Origin: Levant |
| Red Lentil Dosa Origin: India | Sambhar (Lentil Curry) Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Red Lentil Pancakes Origin: Fusion | Sambhar Masala Origin: India | Sheikh Kebab Origin: India |
| Red Saag and Omra Origin: Anglo-Indian | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sheikh Mahshi Origin: India |
| Redcurrant Chutney Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Shuwa II Origin: Oman |
| Restaurant Curry Sauce Origin: Britain | Sana Thongba (Manipuri Paneer Curry) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Restaurant Tandoori Marinade Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Restaurant-style Dum Aloo Origin: India | Sarapatel Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Restaurant-style Monkfish Curry Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sarson Aloo Origin: Fusion | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Rhubarb and Lamb Koresh Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Satay Chicken Curry Origin: Malaysia | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Rogan Josh Masala Origin: Britain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Slow Cooker Aloo Gobi Origin: Britain |
| Rosemary Goat Curry Origin: Zimbabwe | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Slow Cooker Chicken Korma Origin: Britain |
| Roti Jala Origin: Malaysia | Sautéed Chickpeas Origin: South Sudan | Slow-cooked Lamb Curry Origin: Britain |
| Rwanda Pelau Seasoning Origin: Rwanda | Sceallóga curaithe (Curry Chips) Origin: Ireland | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Seafood Amok Origin: Cambodia | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Sneezewort Arroz de Jambú Origin: Britain |
| Saag Bhaji (Spinach Curry) Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Saak-er Ghanto Origin: Bangladesh | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Soto Ayam Origin: Indonesia |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Soto Ayam Origin: Malaysia |
| Sahina Origin: Trinidad | Senegalese Beef and Cabbage Curry Origin: Senegal | Soto Ayam Origin: Singapore |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | South African Cape Malay Curry Origin: South Africa |
| Saint Lucia Green Seasoning Origin: Saint Lucia | Sev Origin: India | South African Tomato-hake Curry Origin: South Africa |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Seychelles Curry Paste Origin: Seychelles | South African Vegetable Biryani Origin: South Africa |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Seychelles Fish Curry Origin: Seychelles | Special Curry Powder Origin: South Africa |
| Saint Vincent Chicken Pelau Origin: Saint Vincent | Seychelles Fish Curry II Origin: Seychelles | Spice-infused Oli Origin: Britain |
| Saint Vincent Curry Goat Origin: Saint Vincent | Shahi Chicken Korma Origin: India | Spicy Cauliflower Origin: India |
| Saint Vincent Green Seasoning Origin: Saint Vincent | Shahi Paneer Origin: India | Spicy Lamb Kebabs Origin: Britain |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sharba Ramadan (Ramadan Soup) Origin: Libya | |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
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