FabulousFusionFood's Spice Guide for Turmeric 10th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1159 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1159 recipes in total:
Page 10 of 12
| Pre-cooked Goat Origin: Britain | Restaurant Tandoori Marinade Origin: India | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Pre-cooked Lamb Origin: Britain | Restaurant-style Dum Aloo Origin: India | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Restaurant-style Monkfish Curry Origin: Britain | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sarapatel Origin: India |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rhubarb and Lamb Koresh Origin: Fusion | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Pressure Cooker Chicken Korma Origin: Fusion | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sarson Aloo Origin: Fusion |
| Pressure Cooker Dhal Origin: Fusion | Rogan Josh Masala Origin: Britain | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Rosemary Goat Curry Origin: Zimbabwe | Satay Chicken Curry Origin: Malaysia |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Roti Jala Origin: Malaysia | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Puerto Rican Adobo Seasoning Origin: Puerto Rico | Rougail de Saucisse (Sausage Rougail) Origin: Reunion | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Pumpkin Sambar Origin: India | Rwanda Pelau Seasoning Origin: Rwanda | Sautéed Chickpeas Origin: South Sudan |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Pumpkin with Nilgiri Sauce Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sea Aster Aloo Origin: Fusion |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Saag Bhaji (Spinach Curry) Origin: India | Seafood Amok Origin: Cambodia |
| Punjabi Mutton Curry Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Punjabi Style Tinda ki Sabzi Origin: India | Saak-er Ghanto Origin: Bangladesh | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Qatari Machboos Origin: Qatar | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Quick Parsi Fish Patia Origin: India | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Quzi (Iraqi Lamb over Rice) Origin: Iraq | Sahina Origin: Trinidad | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Rabbit Pilaf Origin: Uzbekistan | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Railway Lamb Curry Origin: Anglo-Indian | Saint Lucia Green Seasoning Origin: Saint Lucia | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Raj Beef Curry Origin: Anglo-Indian | Saint Martin Colombo Spice Blend Origin: Saint-Martin | Sev Origin: India |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Saint Martin Colombo Spice Blend Origin: Sint Maarten | Seychelles Curry Paste Origin: Seychelles |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saint Vincent Chicken Pelau Origin: Saint Vincent | Seychelles Fish Curry Origin: Seychelles |
| Ras el hanout Origin: North Africa | Saint Vincent Curry Goat Origin: Saint Vincent | Seychelles Fish Curry II Origin: Seychelles |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Saint Vincent Green Seasoning Origin: Saint Vincent | Shahi Chicken Korma Origin: India |
| Réchauffé Chicken Origin: Kenya | Saint-Martin Johnny Cakes Origin: Saint-Martin | Shahi Paneer Origin: India |
| Rechta Origin: Algeria | Salmon Kalia in Panch Phoron Sauce Origin: India | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Red Lentil Dosa Origin: India | Saltah Origin: Yemen | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Red Lentil Pancakes Origin: Fusion | Sambar Podi (Sambar Powder) Origin: India | Shattoo Water Origin: Dominica |
| Red Saag and Omra Origin: Anglo-Indian | Sambhar (Lentil Curry) Origin: India | Shawarma Spice and Paste Origin: Levant |
| Redcurrant Chutney Origin: Britain | Sambhar Masala Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | |
| Restaurant Curry Sauce Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
Page 10 of 12