FabulousFusionFood's Spice Guide for Turmeric 10th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1077 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1077 recipes in total:
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| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sudanese Rice Origin: Sudan |
| Sarapatel Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar | Sugar Bean Curry Origin: South Africa |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Suriname masala powder Origin: Suriname |
| Sarson Aloo Origin: Fusion | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Swazi Babotie Origin: eSwatini |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia |
| Satay Chicken Curry Origin: Malaysia | Sint Maarten Johnny Cakes Origin: Sint Maarten | Tagine of Lamb with Pumpkin Origin: North Africa |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Slow Cooker Aloo Gobi Origin: Britain | Tamarillo and Beef Curry Origin: Fusion |
| Sautéed Chickpeas Origin: South Sudan | Slow Cooker Chicken Korma Origin: Britain | Tamil Nadu Sambar Curry Origin: India |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Slow-cooked Lamb Curry Origin: Britain | Tandoori Chicken Origin: India |
| SChayote-potato Cakese (Chayote-potato Cakes) Origin: French Guiana | Smoked Haddock Curry with Butter Beans Origin: Fusion | Tandoori Chicken Traybake Origin: Britain |
| Seafood Amok Origin: Cambodia | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Tandoori Masala Powder Origin: Britain |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Sneezewort Arroz de Jambú Origin: Britain | Tandoori Paste Origin: Fusion |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Tandoori Roast Chicken Origin: Fusion |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Tandoori Roast Guinea Fowl Origin: Fusion |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Soto Ayam Origin: Indonesia | Tanzanian Curried Okra Origin: Tanzania |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Soto Ayam Origin: Malaysia | Tanzanian Meat Curry Origin: Tanzania |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Soto Ayam Origin: Singapore | Tanzanian Plantain Curry Origin: Tanzania |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | South African Cape Malay Curry Origin: South Africa | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Sev Origin: India | South African Tomato-hake Curry Origin: South Africa | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Seychelles Curry Paste Origin: Seychelles | South African Vegetable Biryani Origin: South Africa | Tarka Dal Origin: Britain |
| Seychelles Fish Curry Origin: Seychelles | Special Curry Powder Origin: South Africa | Tawa Paneer Origin: India |
| Seychelles Fish Curry II Origin: Seychelles | Spice-infused Oli Origin: Britain | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Shahi Chicken Korma Origin: India | Spicy Cauliflower Origin: India | Thai Green Curry Paste Origin: Thailand |
| Shahi Paneer Origin: India | Spicy Lamb Kebabs Origin: Britain | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Spicy Medlar Chutney Origin: British | Thai Red Curry Paste Origin: Thailand |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Spicy Sambar Curry Origin: Britain | Thai Red Jackfruit Curry Origin: Fusion |
| Shattoo Water Origin: Dominica | Spicy Vegetable Curry Origin: India | Thai Yellow Curry Paste Origin: Thailand |
| Shawarma Spice and Paste Origin: Levant | Sri Lankan Curried Okra Origin: Sri Lanka | Thai-style Curry Powder Origin: Thailand |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Sri Lankan Fish Curry Origin: Sri Lanka | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Sheikh Kebab Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Thepla Origin: India |
| Sheikh Mahshi Origin: India | St Kitts Jerk Seasoning Origin: Saint Kitts | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | St Vincent Curry Powder Origin: Saint Vincent | |
| Shuwa II Origin: Oman | Staff Chicken Curry Origin: Britain |
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