FabulousFusionFood's Spice Guide for Turmeric 12th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1159 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1159 recipes in total:

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Turkey Cakes
     Origin: Britain
Varuval Chicken Curry
     Origin: India
Vinthaleaux
     Origin: India
Turkey Curry
     Origin: Britain
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Turkey Curry Samosas
     Origin: Britain
Vegan Aubergine Dhansak
     Origin: India
West African Curry Powder
     Origin: West Africa
Turkey Keema Curry
     Origin: Britain
Vegetable Bhaji
     Origin: Britain
West Sumatran Fish Curry
     Origin: Sumatra
Turkey Singapore Noodles
     Origin: Fusion
Vegetable Curry
     Origin: Kenya
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Turkey Vindaloo Curry
     Origin: Fusion
Vegetable Curry II
     Origin: Britain
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Vegetarian Paneer Curry
     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
Turmeric and Cumin Mash
     Origin: Fusion
Venison Curry Bunny Chow
     Origin: South Africa
Wild Greens Saag Paneer
     Origin: Fusion
Turmeric Teh Halia
     Origin: Britain
Venison Kebab
     Origin: South Africa
Xawaash
     Origin: Djibouti
Tuvaluan Crab Curry
     Origin: Tuvalu
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Tuvaluan Fish Curry
     Origin: Tuvalu
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Yebeh Stew
     Origin: Sierra Leone
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Yellow Coconut Rice
     Origin: Tanzania
Ugandan Beans
     Origin: Uganda
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Yellow Rice with Raisins
     Origin: Southern Africa
Ugandan Curried Potatoes
     Origin: Uganda
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Yemeni hawaij
     Origin: Yemen
Universal Pickle
     Origin: British
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Zafrani Mutton Korma
     Origin: Pakistan
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vindaloo Curry Paste
     Origin: India
Zereshk Polo
     Origin: Iran
Vadouvan Curry Powder
     Origin: France
Vindaloo Curry Spice Powder
     Origin: India
Zimbabwean Sorpotel
     Origin: Zimbabwe
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Vindaloo Masala
     Origin: Britain

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