FabulousFusionFood's Spice Guide for Turmeric 12th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1180 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1180 recipes in total:

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Tick-Keeah Kebab
     Origin: India
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Tiger Nut Snacks
     Origin: Nigeria
Turmeric and Cumin Mash
     Origin: Fusion
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Tikka Masala Curry Powder
     Origin: India
Turmeric Teh Halia
     Origin: Britain
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Tiopu Kuru
(Breadfruit Stew)
     Origin: Cook Islands
Tuvaluan Crab Curry
     Origin: Tuvalu
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
To Make Currey the Indian Way
     Origin: Britain
Tuvaluan Fish Curry
     Origin: Tuvalu
Vindaloo Curry Paste
     Origin: India
To make India pickle
     Origin: British
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Vindaloo Curry Spice Powder
     Origin: India
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Ugandan Beans
     Origin: Uganda
Vindaloo Masala
     Origin: Britain
Tobago Curry Crab and Dumplings
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
Vinthaleaux
     Origin: India
Tofu Laver and Leek Croquettes
     Origin: Ireland
Universal Pickle
     Origin: British
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Tomatillo and Beef Curry
     Origin: Fusion
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
West African Curry Powder
     Origin: West Africa
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka
West Sumatran Fish Curry
     Origin: Sumatra
Tomato Rice
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Traditional Chicken Dopiaza
     Origin: India
Vadouvan Curry Powder
     Origin: France
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Traditional Historic Bobotie
     Origin: South Africa
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Wild Carrot Greens Pickle
     Origin: Britain
Trini Curry Powder
     Origin: Trinidad
Varuval Chicken Curry
     Origin: India
Wild Greens Saag Paneer
     Origin: Fusion
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Xawaash
     Origin: Djibouti
Trinidadian Curry Duck
     Origin: Trinidad
Vegan Aubergine Dhansak
     Origin: India
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Trinidadian Pholourie
     Origin: Trinidad
Vegetable Bhaji
     Origin: Britain
Yebeh Stew
     Origin: Sierra Leone
Trout Kedgeree
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Yellow Coconut Rice
     Origin: Tanzania
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Vegetable Curry II
     Origin: Britain
Yellow Rice with Raisins
     Origin: Southern Africa
Turkey Cakes
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Yemeni hawaij
     Origin: Yemen
Turkey Cakes
     Origin: Britain
Venison Curry Bunny Chow
     Origin: South Africa
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Turkey Curry
     Origin: Britain
Venison Kebab
     Origin: South Africa
Zafrani Mutton Korma
     Origin: Pakistan
Turkey Curry Samosas
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
Turkey Keema Curry
     Origin: Britain
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Zereshk Polo
     Origin: Iran
Turkey Singapore Noodles
     Origin: Fusion
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Zimbabwean Sorpotel
     Origin: Zimbabwe
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Brinjal Bhaji
     Origin: Anglo-Indian

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