FabulousFusionFood's Spice Guide for Turmeric 12th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1127 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1127 recipes in total:
Page 12 of 12
| Victorian Brinjal Bhaji Origin: Anglo-Indian | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yebeh Stew Origin: Sierra Leone |
| Victorian Chicken Country Captain Origin: Anglo-Indian | West African Curry Powder Origin: West Africa | Yellow Coconut Rice Origin: Tanzania |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Yellow Rice with Raisins Origin: Southern Africa |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yemeni hawaij Origin: Yemen |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Vindaloo Curry Paste Origin: India | Wild Carrot Greens Pickle Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Vindaloo Curry Spice Powder Origin: India | Wild Greens Saag Paneer Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Vindaloo Masala Origin: Britain | Xawaash Origin: Djibouti | Zereshk Polo Origin: Iran |
| Vinthaleaux Origin: India | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zimbabwean Sorpotel Origin: Zimbabwe |
Page 12 of 12