FabulousFusionFood's Spice Guide for Turmeric 11th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1180 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1180 recipes in total:
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| Seafood Amok Origin: Cambodia | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Swordfish Biryani Origin: India |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Sneezewort Arroz de Jambú Origin: Britain | T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Tagine of Lamb with Pumpkin Origin: North Africa |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Soto Ayam Origin: Malaysia | Tamarillo and Beef Curry Origin: Fusion |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Soto Ayam Origin: Singapore | Tamil Nadu Sambar Curry Origin: India |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Soto Ayam Origin: Indonesia | Tandoori Chicken Origin: India |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | South African Cape Malay Curry Origin: South Africa | Tandoori Chicken Traybake Origin: Britain |
| Sev Origin: India | South African Tomato-hake Curry Origin: South Africa | Tandoori Masala Powder Origin: Britain |
| Seychelles Curry Paste Origin: Seychelles | South African Vegetable Biryani Origin: South Africa | Tandoori Paste Origin: Fusion |
| Seychelles Fish Curry Origin: Seychelles | Special Curry Powder Origin: South Africa | Tandoori Roast Chicken Origin: Fusion |
| Seychelles Fish Curry II Origin: Seychelles | Spice-infused Oli Origin: Britain | Tandoori Roast Guinea Fowl Origin: Fusion |
| Shahi Chicken Korma Origin: India | Spicy Cauliflower Origin: India | Tanzanian Curried Okra Origin: Tanzania |
| Shahi Paneer Origin: India | Spicy Lamb Kebabs Origin: Britain | Tanzanian Meat Curry Origin: Tanzania |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Spicy Medlar Chutney Origin: Britain | Tanzanian Plantain Curry Origin: Tanzania |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Spicy Sambar Curry Origin: Britain | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Shattoo Water Origin: Dominica | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Shawarma Spice and Paste Origin: Levant | Spicy Vegetable Curry Origin: India | Tarka Dal Origin: Britain |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Sri Lankan Aubergine Curry Origin: Sri Lanka | Tawa Paneer Origin: India |
| Sheikh Kebab Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Sheikh Mahshi Origin: India | Sri Lankan Dal Origin: Sri Lanka | Thai Green Curry Paste Origin: Thailand |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sri Lankan Fish Curry Origin: Sri Lanka | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Shuwa II Origin: Oman | Sri Lankan Green Bean Curry Origin: Sri Lanka | Thai Red Curry Paste Origin: Thailand |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Thai Red Jackfruit Curry Origin: Fusion |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Sri Lankan Rice and Curry Origin: Sri Lanka | Thai Yellow Curry Paste Origin: Thailand |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Sri Lankan-style Mango Curry Origin: Sri Lanka | Thai-style Curry Powder Origin: Thailand |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | St Kitts Jerk Seasoning Origin: Saint Kitts | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | St Vincent Curry Powder Origin: Saint Vincent | Thepla Origin: India |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Staff Chicken Curry Origin: Britain | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Suani Tadjine (Kitchen Garden Tagine) Origin: Algeria | Thoran Origin: India |
| Slow Cooker Aloo Gobi Origin: Britain | Sudanese Rice Origin: Sudan | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Slow Cooker Chicken Korma Origin: Britain | Sugar Bean Curry Origin: South Africa | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Slow-cooked Lamb Curry Origin: Britain | Suriname masala powder Origin: Suriname | |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Swazi Babotie Origin: eSwatini |
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