FabulousFusionFood's Spice Guide for Turmeric 5th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1180 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1180 recipes in total:
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| Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fried Fish Roe Origin: Saint Lucia | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Frucht-Chutney (Fruit Chutney) Origin: Namibia | Green Pea and Liver Curry Origin: Sri Lanka |
| Emirati Yellow Rice Origin: UAE | Fruit Chutney Origin: South Africa | Grenada Curry Powder Origin: Grenada |
| Eritrean Berbere Spice Origin: Eritrea | Fruity Brown Sauce Origin: Britain | Grenada Green Seasoning Origin: Grenada |
| Ethiopian Berbere Sauce Origin: Ethiopia | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Grenada Oil Down Origin: Grenada |
| Fassoulia (Green Bean Stew) Origin: Armenia | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Grenadian Chicken Curry Origin: Grenada |
| Fiery Chicken Legs Origin: British | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Fijian Chicken Curry Origin: Fiji | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Grima Fish Curry Origin: Kenya |
| Fijian Crab Curry Origin: Fiji | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Guai Daun Singlong Tumbuk (Grilled Fish with Greens) Origin: Sumatra |
| Fijian Goat Curry Origin: Fiji | Garlic Mustard Greens Bhutuwa Origin: Fusion | Guiana Colombo Powder Origin: French Guiana |
| Fijian Goat Curry 2 Origin: Fiji | Gazaneh (Iranian Nettle Soup) Origin: Iran | Guisado de Caranguejo (Crab Stew) Origin: Mozambique |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gujarati-style Monkfish Curry Origin: Fusion |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Ghanaian Curry Powder Origin: Ghana | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
| Filipino Fish Curry Origin: Philippines | Gheema Curry Origin: South Africa | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Filipino Yellow Curry Powder Origin: Philippines | Ginger Turkey Curry Origin: Britain | Gulha (Fried Fish Balls) Origin: Maldives |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Githeri Origin: Kenya | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Goan Curry Paste Origin: Anglo-Indian | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Fish Breyani Origin: South Africa | Goan Fish Curry Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Fish Doopeaja Origin: Bangladesh | Goan Lamb Xacutti Origin: India | Haggis Kheema with Tattie Rotis Origin: Fusion |
| Fish Dopeaja Origin: Bangladesh | Goan Mackerel Masala Origin: India | Halibut and Tomato Curry Origin: Britain |
| Fish Kofta Curry Origin: Anglo-Indian | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
| Fish Molee (Keralan Fish Stew) Origin: India | Goat curry Origin: India | Hassa (Libyan Gravy) Origin: Libya |
| Fish Pathia Origin: India | Goat Curry with Potatoes Origin: Pakistan | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Fish Tikka Kebabs Origin: India | Goda Masala Origin: India | Highveld Lamb Curry Origin: South Africa |
| Fish Tikka Masala Origin: India | Goda Masala Origin: India | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Fish Vindaye Origin: Mauritius | Golden Vegetable Soup Origin: Britain | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Fish-in-bata Origin: Sierra Leone | Gongura Mamsam Origin: India | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Fragrant Fijian Chicken Curry Origin: Fiji | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Fragrant Lamb Kofta Curry Origin: Britain | Good King Henry Aloo Origin: Fusion | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Gooseberry Spiced Atchar Origin: South Africa | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Fried Brinjal Sambal Origin: Myanmar | Goosegrass and Chickweed Kedgeree Origin: Fusion | Home-made Deggi Mirch Origin: India |
| Fried Brnijal Sambal Origin: Myanmar | Grain Mustard Based Fish Curry Origin: India | Home-made Vegan Butter Origin: Britain |
| Fried Chicken Emirati Style Origin: UAE | Green Bean and Mango Dhal Curry Origin: South Africa | |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Green Duck Curry Origin: Anglo-Indian |
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