FabulousFusionFood's Spice Guide for Turmeric 2nd Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1073 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1073 recipes in total:

Page 2 of 11



Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		BIR Lamb Rogan Josh
     Origin: Britain		Buttered Alexanders
     Origin: Britain
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian		BIR-style Bombay Aloo
     Origin: Britain		Bygan Dhal
     Origin: India
Bata bil Beyd
(Potato and Egg Omelette)
     Origin: Algeria		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bzaar
     Origin: North Africa
Bean Foogath
     Origin: India		Bizar Spice Blend
     Origin: Qatar		Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Bedmi Aloo
     Origin: India		Black Bean Curry
     Origin: Fusion		Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
Bedmi Puri
     Origin: India		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa		Cambaabur
     Origin: Djibouti
Beef Madras
     Origin: India		Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa		Cambaabur
     Origin: Somalia
Beef Pasanda
     Origin: India		Boatman's Curry
     Origin: India		Camel Curry
     Origin: Pakistan
Beef Rendang
     Origin: Indonesia		Bobotie
(Curried Meat Loaf)
     Origin: South Africa		Camel Nihari
     Origin: Pakistan
Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi		Camel Reshmi Kabab
     Origin: Pakistan
Bengali Chicken Curry
     Origin: India		Bolivian Salteñas
     Origin: Bolivia		Cape Malay Black-eyed Beans Curry
     Origin: South Africa
Bengali Fish and Potato Curry
     Origin: Bangladesh		Bombay Aloo
(Bombay Potatoes)
     Origin: Britain		Cape Malay Dry Red Masala
     Origin: South Africa
Bengali Fish Curry
     Origin: India		Bombay Aloo
(Bombay Potatoes)
     Origin: Britain		Cape Malay Egg Curry
     Origin: South Africa
Bengali Fuluri
     Origin: Bangladesh		Bombay Egg and Potato Curry
     Origin: Anglo-Indian		Cape Malay Egg Curry
     Origin: South Africa
Bengali Hot Dry Meat Curry
     Origin: India		Bombay Mix
     Origin: India		Cape Malay Leaf Masala
     Origin: South Africa
Bengali Mustard Tlapia
     Origin: Bangladesh		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Bengali Tilapia Curry
     Origin: India		Bombay Potatoes
     Origin: India		Cape Malay Mutton Curry
     Origin: South Africa
Bengali Turkey Curry
     Origin: Britain		Bombay Vegetables
     Origin: India		Cape Malay Red Leaf Masala
     Origin: South Africa
Berbere Spice
     Origin: Ethiopia		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India		Cape Malay Red Masala
     Origin: South Africa
Bermuda Chicken Curry
     Origin: Bermuda		Bottle Masala
     Origin: India		Cape Malay Seafood Curry
     Origin: South Africa
Bermuda Curry Powder
     Origin: Bermuda		Braaied Giant Wild Prawns with Peanuts
and Coconut
     Origin: South Africa		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Bermuda Rockfish Coconut Curry
     Origin: Bermuda		Breadfruit Curry
     Origin: India		Cari de Thon
(Tuna Curry)
     Origin: Reunion
Bezar Spice Blend
     Origin: Bahrain		Breton Kari
(Breton Curry Power)
     Origin: France		Cari Dholl
(Yellow Split Pea Curry)
     Origin: Mauritius
Bezar Spice Blend
     Origin: UAE		Brinjal Bhaji
     Origin: Britain		Cari Langoustes
(Lobster Curry)
     Origin: Reunion
Bhindi Chicken Curry
     Origin: Bangladesh		Bronze Age Brinjal Curry
     Origin: India		Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Brown Sauce
     Origin: Britain		Cari Poisson
(Fish Curry)
     Origin: Reunion
Bhindi Masala
(Okra Masala)
     Origin: India		Brunei Murtabak
(Meat Rotis)
     Origin: Brunei		Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Bhojpur Mutton Curry
     Origin: India		Brunei Murtabak
(Meat Rotis)
     Origin: Singapore		Cari Poulet Rougaile Tomate
(Chicken Curry with Tomato)
     Origin: Reunion
Bhuna Khichuri
     Origin: Bangladesh		Brunei Satay
     Origin: Brunei		Caribbean Patty Crust
     Origin: American
Bhuna Onions
     Origin: India		Buff Momos
     Origin: Nepal		Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Bhut Jolokia Murgh
     Origin: Britain		Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia		Caril de Grão-de-bico
(Chickpea Curry)
     Origin: Portugal
Bihari Lamb Curry
     Origin: India		Burdock Flower Stem Gobi
     Origin: Britain		Carrot Rice
     Origin: India
BIR Kashmiri Curry
     Origin: Britain		Burmese Curry Paste
     Origin: Myanmar
BIR King Prawn Karahi
     Origin: Britain		Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho

Page 2 of 11