FabulousFusionFood's Spice Guide for Turmeric 4th Page

Turmeric root and powdered dried root The root and dried powdered root of turmeric, Curcuma longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1159 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Turmeric as a major flavouring.

This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1159 recipes in total:

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Clementine Fish Curry
     Origin: Bangladesh
Curried Rice
     Origin: Fusion
Dominica Saltfish Accra
     Origin: Dominica
Cocoa Nib Curried King Prawns
     Origin: American
Curried Sosaties
     Origin: South Africa
Dominica Titiwi Accra
     Origin: Dominica
Coconut Chickpea Curry with Spinach
     Origin: Britain
Curry en Poudre
(Cameroonian Curry Spice Blend)
     Origin: Cameroon
Dominican Adobo Seasoning
     Origin: Dominican Republic
Coconut Chickpea Dumpling Curry
     Origin: Britain
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Dominican Codfish Sancoche
     Origin: Dominica
Coconut Curry Fish
     Origin: Nauru
Curry Mince Jaffles
     Origin: South Africa
Dopiazeh
     Origin: Iran
Coconut Curry Prawns With Plantains
     Origin: Antigua
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Coconut Fish
     Origin: Nauru
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Doubles
     Origin: Trinidad
Coconut Fish Curry
     Origin: Fusion
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dry Rice and Fish
     Origin: Liberia
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Duck Pilau
     Origin: India
Cocos Islands Acar
     Origin: Cocos Islands
Daal and Vegetable Bhuna
     Origin: Britain
Duck Sukuti
     Origin: Nepal
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Bunny Chow
     Origin: South Africa
Cocos Islands Turmeric Rice
     Origin: Cocos Islands
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Fish Curry
     Origin: South Africa
Cocosian Crispy-fried Fish
     Origin: Cocos Islands
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban Fish Masala
     Origin: South Africa
Colombo Curry Paste
     Origin: Martinique
Dakhine Pouhpage
(Stewed Chicken and Rice)
     Origin: Gambia
Durban Mango Atchar
     Origin: South Africa
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Vegetable Curry
     Origin: South Africa
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Comfrey Aloo
     Origin: Fusion
Dandelion and Orange Curry
     Origin: Britain
Durban-style Watermelon Rind Curry
     Origin: South Africa
Comorian Coconut Curry Chicken
     Origin: Comoros
Daqoos Spice Blend
     Origin: Qatar
East African Curry Powder
     Origin: East Africa
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Daqoos Spice Blend
     Origin: Kuwait
East African Prawn Curry
     Origin: East Africa
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
East African Shrimp Curry
     Origin: East Africa
Cornish Chicken Curry
     Origin: England
Debal Curry
     Origin: Malaysia
Easter Lamb Bobotie
     Origin: South Africa
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Delicious Curry Soup
     Origin: Anglo-Indian
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Dhaba Mutton Curry
     Origin: India
Egg Curry
     Origin: Anglo-Indian
Crayfish Curry
     Origin: South Africa
Dhal
     Origin: India
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Dhal Dhokla
     Origin: India
Egg Masala
     Origin: India
Crocodile Curry
     Origin: Zambia
Dhal with Hogweed Shoots
     Origin: Britain
Egg Pilau
     Origin: India
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dhan Saag Dhal
     Origin: India
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dhania Chicken
(Coriander Chicken)
     Origin: India
Emirati Yellow Rice
     Origin: UAE
Curried Cabbage
     Origin: West Africa
Dholl
     Origin: Mauritius
Eritrean Berbere Spice
     Origin: Eritrea
Curried Fishcakes
     Origin: Zimbabwe
Dholl Pooris
     Origin: Mauritius
Ethiopian Berbere Sauce
     Origin: Ethiopia
Curried Gazelle
     Origin: Zambia
Dominica Colombo Curry Powder
     Origin: Dominica
Fassoulia
(Green Bean Stew)
     Origin: Armenia
Curried Green Banana Skin
     Origin: India
Dominica Crab Callaloo
     Origin: Dominica
Curried Neck of Mutton Potjie
     Origin: Namibia
Dominica Red Beans Soup
     Origin: Dominica

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