FabulousFusionFood's Spice Guide for Turmeric 6th Page
The root and dried
powdered root of
turmeric,
Curcuma
longa.
Welcome to the summary page for FabulousFusionFood's Spice guide to Turmeric along with all the Turmeric containing recipes presented on this site, with 1180 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Turmeric as a major flavouring.
This page is a continuation of the list of spice recipes including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on Turmeric as a spice please navigate to First Page of the Turmeric Containing Recipes entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 1180 recipes in total:
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| Home-made Yellow Mustard Origin: America | Jeera Chicken Origin: Britain | Keema Mattar Origin: India |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Keema Style Haggis Curry Origin: Scotland |
| Hot Curry Powder Origin: Anglo-Indian | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Hot Jalfrezi Spices Origin: African Fusion | Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Hyderabad Mutton Dopyaza Origin: India | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kenyan Chips Masala Origin: Kenya |
| Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Kabsa Seasoning Origin: Saudi Arabia | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kerala-style Snake Meat Curry Origin: India |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kaju Butter Curry Origin: India | Kerrie Sult (Curried Brawn) Origin: South Africa |
| Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khatta Curry Origin: India |
| Indian Chilli Pickle Origin: India | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Khatta Meetha (Cabbage Curry) Origin: India |
| Indian Cooked Chicken Origin: Britain | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Indian Curry Paste Origin: Fusion | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Indian Curry-Powder Origin: Britain | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Indian Mustard Curry Paste Origin: India | Karahi Chicken Origin: India | Khichidi Origin: India |
| Indian Pickle Origin: British | Karahi Chicken Indian Restaurant Style Origin: Britain | Khichiri Origin: India |
| Indian Restaurant Curry Base Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khichiri Prawn Sauce Origin: India |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khoresh B'Amieh (Okra Stew) Origin: Iran |
| Indian-style Spicy Baby Potatoes Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Indonesian Curry Spice Paste Origin: Indonesia | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Indonesian-style Spicy Cod Origin: Fusion | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Irish Lamb and Potato Curry Origin: Ireland | Kari Koko Zourit (Octopus Curry) Origin: Seychelles | Khowsuey Origin: Chile |
| Jackfruit Biryani Origin: Britain | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Jackfruit Kofta Curry Origin: India | Kashmiri Chicken Curry Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Jalfrezi Curry Powder Origin: India | Kashmiri Masala Origin: Britain | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Jalfrezi Masala Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Jamaican Curried Goat Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | King Scallop in Molee Sauce Origin: Manx |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Katchourie Origin: Trinidad | Kiribati Coconut Crab Curry Origin: Kiribati |
| Jamaican Curry Powder Origin: Jamaica | Kedgeree Origin: Anglo-Indian | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Jamaican New Year Beef Patties Origin: Fusion | Kedjenou Origin: Cote dIvoire | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Japanese Curry Powder Origin: Japan | Keema Aloo with Kale Origin: Scotland | Kobi Bhaji Origin: India |
| Japanese Curry Powder II Origin: Japan | Keema and Lettuce Curry Origin: India | |
| Java Chicken Origin: Fusion | Keema Curry Origin: Pakistan |
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