Name: Sweet Chilli Bangers
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Miscellaneous
Ingredients: 12 large, meaty, pork sausages; 4 tbsp tomato ketchup; 2 tbsp runny honey; 2 tsp chilli powder; 2 garlic cloves, crushed; 1/2 tsp dried oregano, crumbled

roasted sausages finished in a sweet chilli glaze

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Sweet Chilli Bangers

Sweet Chilli Bangers is a traditional British recipe for a classic Bonfire Night dish of roasted sausages that are finished by baking in a chilli sauce of honey, tomato ketchup, garlic, chilli powder and oregano. The full recipe is presented here and I hope you enjoy this classic British version of: Sweet Chilli Bangers.

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

Rating:

Tags : Chilli Recipes Sauce Recipes Pork Recipes Baking Recipes Bonfire/Guy Fawkes Recipes British Recipes

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Ingredients:

12 large, meaty, pork sausages
4 tbsp tomato ketchup
2 tbsp runny honey
2 tsp chilli powder (mild or hot, depending on personal taste)
2 garlic cloves, crushed
1/2 tsp dried oregano, crumbled

Method:

Arrange the sausages in a single layer in a roasting tin then place in an oven pre-heated to 220°C and roast for 10 minutes.

In the meantime, whisk together the ketchup, honey, chilli powder, garlic and oregano with 1 tbsp water. Remove the sausages from the oven after 10 minutes and pour over the chilli mixture. Mix thoroughly to coat then return to the oven and bake for 30 minutes more, or until the sausages are golden. These are excellent served in buns.

Find more Recipes for Bonfire Night Here.