FabulousFusionFood's Spice Guide for Cloves 8th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 904 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 904 recipes in total:

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Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Soto Ayam
     Origin: Singapore
Rezala
(Lamb Curry)
     Origin: Bangladesh		Schug
(Middle Eastern Hot Pepper Dip)
     Origin: Middle East		Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Rhubarb Relish
     Origin: Britain		Scottish Christmas Cake
     Origin: Scotland		Sous Vide of Camel Ribs
     Origin: Fusion
Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		Scottish Fruit Pudding
     Origin: Scotland		Soused Herrings
     Origin: Scotland
Roast Capons
     Origin: Britain		Scottish Jugged Hare
     Origin: Scotland		South African Braai Chicken Spice
     Origin: South Africa
Roast Lamb Chump with Garlic
     Origin: Britain		Scottish Parkin with Lemon Sauce
     Origin: Scotland		South African Cape Malay Curry
     Origin: South Africa
Roast Potato Gnocchi
     Origin: Britain		Scottish Pickled Eggs
     Origin: Scotland		South African Curry Powder
     Origin: South Africa
Roast Red Pepper Sauce
     Origin: Fusion		Scottish Pickled Herring
     Origin: Scotland		South African Rhus Bukhari
     Origin: South Africa
Rooibos Chai Jelly
     Origin: South Africa		Scottish Potted Herring
     Origin: Scotland		South African Savoury Hot Cross Buns
     Origin: South Africa
Rowan and Orange Marmalade
     Origin: Britain		Senegalese Beef and Cabbage Curry
     Origin: Senegal		South African Vegetable Biryani
     Origin: South Africa
Rowan Jelly Glazed Ham
     Origin: Britain		Seychelles Fish Curry II
     Origin: Seychelles		Special Curry Powder
     Origin: South Africa
Royal Beef Biryani
     Origin: India		Seychellois Massalé
     Origin: Seychelles		Special Jaipuri Masala
     Origin: India
Rwanda Pelau Seasoning
     Origin: Rwanda		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh		Speculaas
     Origin: Netherlands
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England		Shaah
     Origin: Djibouti		Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Shaah
(Somalian Tea)
     Origin: Somalia		Spice Pickled Burdock Root
     Origin: Britain
Sabut Garam Masala
     Origin: India		Shaah
     Origin: Somalia		Spice-infused Oli
     Origin: Britain
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Shahi Paneer
     Origin: India		Spiced Basmati Rice
     Origin: India
Safra
(Semolina and Date Cake)
     Origin: Libya		Shami Kebab
     Origin: India		Spiced Beef
     Origin: Northern Ireland
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Shawarma Spice and Paste
     Origin: Levant		Spiced Biscuits
     Origin: Britain
Saint Helena Tomato Sauce
     Origin: St Helena		Shellfish and Leek Roly-poly
     Origin: Britain		Spiced Crab Apples
     Origin: Britain
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Sheqerpare
(Biscuits in Syrup)
     Origin: Albania		Spiced Crab-apples II
     Origin: Britain
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		Spiced Medlar Vinegar
     Origin: Britain
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten		Shuwa II
     Origin: Oman		Spiced Mutton
     Origin: Northern Ireland
Saint Vincent Black Cake
     Origin: Saint Vincent		Sichuan Hot Pot Soup Base
     Origin: China		Spiced Pickling Vinegar
     Origin: Britain
Saint-Martin Johnny Cakes
     Origin: Saint-Martin		Sierra Leonean Ginger Beer
     Origin: Sierra Leone		Spiced Pumpkin Jam
     Origin: America
Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius		Sindhi-style Pilau
     Origin: Pakistan		Spiced Tamarillo and Nut Cake
     Origin: Argentina
Salsify and Apple Soup
     Origin: England		Sint Maarten Johnny Cakes
     Origin: Sint Maarten		Spicy Gingerbread Men
     Origin: Britain
Sanger Yena
(Offal Sausages)
     Origin: Aruba		Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti		Sri Lankan Chicken Curry
     Origin: Sri Lanka
Sarapatel
     Origin: India		Slow Cooker Barbacoa Beef
     Origin: Mexico		Sri Lankan Curry Powder
     Origin: Sri Lanka
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Sri Lankan Fish Curry
     Origin: Sri Lanka
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Slow-cooked Ox Cheek Rendang
     Origin: Singapore		Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka
Saudi Baharat
     Origin: Saudi Arabia		Sorpotel
     Origin: India		Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Sauerbraten
     Origin: Germany		Soto Ayam
     Origin: Indonesia
Sauge
(Sage Sauce)
     Origin: England		Soto Ayam
     Origin: Malaysia

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