FabulousFusionFood's Spice Guide for Cloves 8th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1121 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:

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Ox-tail Soup
     Origin: British		Pickled Field Mushrooms
     Origin: American		Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Ox-tail Soup
     Origin: British		Pickled French Beans
     Origin: British		Pontac Catsup for Fish
     Origin: Britain
Paanda
     Origin: British		Pickled Gherkins
     Origin: British		Porc-Colombo
     Origin: Guadeloupe
Pad Thai
     Origin: Thailand		Pickled Muktuk
     Origin: Greenland		Pork Black Curry
     Origin: Sri Lanka
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pickled Muktuk
     Origin: American		Pork Korma
     Origin: India
Paella Valencia
     Origin: Spain		Pickled Muktuk
     Origin: Canada		Pork Vindhalo
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan		Pickled Mushrooms
     Origin: Britain		Portable Soup
     Origin: Britain
Pakistani Curry Masala Powder
     Origin: Pakistan		Pickled Onions
     Origin: British		Poten Bwmpen
(Marrow Pie)
     Origin: Welsh
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Pickled Spiced Acorns
     Origin: Britain		Pottage otherways in the Italian
Fashion.
     Origin: England
Paneer Kofta
     Origin: India		Pickled St George's Mushrooms
     Origin: Britain		Potted Hare
     Origin: British
Paneer Lababdar
     Origin: India		Pickled Whole Lemons
     Origin: British		Potted Salmon
     Origin: British
Paneer Sukka
     Origin: India		Pickling Spice
     Origin: Britain		Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Panforte
     Origin: Italy		Pickling Spices
     Origin: Britain		Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Panforte II
     Origin: Italy		Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh		Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Parsnip and Apples
     Origin: Ireland		Pikliz
     Origin: Haiti		Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Pasilla Mole
     Origin: Britain		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte		Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros		Poulet au Gingembre
(Ginger Chicken)
     Origin: Madagascar
Pašticada
(Croatian Beef Stew)
     Origin: Croatia		Pilau Masala Powder
     Origin: East Africa		Poultry Seasoning
     Origin: American
Patiala Chicken Curry
     Origin: India		Pilau Rice
     Origin: India		Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Pav Bhaji Masala
     Origin: India		Pilau Rice
     Origin: Britain		Powder Fort
     Origin: England
Payne Foundow
(Medieval Bread Pudding)
     Origin: England		Pineapple Marmalade
     Origin: South Africa		Prawn Balti
     Origin: Britain
Peach Preserve Glazed Ham
     Origin: Britain		Pineapple Preserve Glazed Ham
     Origin: Britain		Prawn Balti
     Origin: Britain
Pear and Apple Ginger Galette
     Origin: America		Pineapple Scraps Vinegar with Mother
     Origin: England		Preserved Asparagus
     Origin: British
Peeres in Confyt
(Pears in Confit)
     Origin: England		Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland		Pressed Beef
     Origin: British
Pepián
     Origin: Guatemala		Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal		Pressure Cooker Chicken Korma
     Origin: Fusion
Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic		Pish-pash
     Origin: Anglo-Indian		Pressure Cooker Steamed Fruit Pudding
     Origin: Britain
Perch Stewed with Wine
     Origin: British		Pishies
(Pastries with Syrup)
     Origin: Cyprus		Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Persian Leg of Lamb
     Origin: Iran		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland		Provençale Sauce
     Origin: Britain
Phaal Chicken Curry
     Origin: India		Plantain Gingerbread
     Origin: Liberia		Pudín de Yuca
(Cassava Flour Cake)
     Origin: Dominican Republic
Pickled Ammassat
     Origin: Greenland		Plantains in Coconut Milk
     Origin: South Africa		Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Pickled Beetroot
     Origin: Britain		Plum Catsup
     Origin: Fusion		Pullau Chicken
     Origin: South Africa
Pickled Bolete Mushrooms
     Origin: American		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal		Pulled Pork Tacos
     Origin: America
Pickled Crabapple
     Origin: Britain		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pickled Daylilies and Oxeye Daisies
     Origin: Britain		Pollo Guisado
(Salvadorean Chicken Stew)
     Origin: El Salvador

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