FabulousFusionFood's Spice Guide for Cloves 8th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 846 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 846 recipes in total:
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| Scottish Potted Herring Origin: Scotland | Speculaas Origin: Netherlands | Tapioca Origin: Nigeria |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Spice Pickled Burdock Root Origin: Britain | Tart de ffruyte (A Fruit Pie) Origin: England |
| Seychelles Fish Curry II Origin: Seychelles | Spice-infused Oli Origin: Britain | Tart in Ymbre Day (Amber Day Tart) Origin: England |
| Seychellois Massalé Origin: Seychelles | Spiced Basmati Rice Origin: India | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Spiced Beef Origin: Northern Ireland | Thai Green Curry Paste Origin: Thailand |
| Shaah Origin: Djibouti | Spiced Crab Apples Origin: Britain | Thai Mango Fish Curry Origin: Thailand |
| Shaah (Somalian Tea) Origin: Somalia | Spiced Crab-apples II Origin: British | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Shaah Origin: Somalia | Spiced Medlar Vinegar Origin: Britain | Thai Red Curry Paste Origin: Thailand |
| Shahi Paneer Origin: India | Spiced Pickling Vinegar Origin: Britain | Tibs Wet Origin: Ethiopia |
| Shami Kebab Origin: India | Spiced Tamarillo and Nut Cake Origin: Argentina | To bake an Olyve-Pye Origin: Britain |
| Shawarma Spice and Paste Origin: Levant | Sri Lankan Chicken Curry Origin: Sri Lanka | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Shellfish and Leek Roly-poly Origin: Britain | Sri Lankan Curry Powder Origin: Sri Lanka | To make a florentine of veal Origin: British |
| Sheqerpare (Biscuits in Syrup) Origin: Albania | Sri Lankan Fish Curry Origin: Sri Lanka | To make mince pies the best way Origin: Britain |
| Sichuan Hot Pot Soup Base Origin: China | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tomatillo and Beef Curry Origin: Fusion |
| Sierra Leonean Ginger Beer Origin: Sierra Leone | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tomato Catsup Origin: American |
| Sindhi-style Pilau Origin: Pakistan | St Vincent Curry Powder Origin: Saint Vincent | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Steak Sauce Origin: American | Tomato Ketchup Origin: Britain |
| Skoudehkaris (Djibouti Rice) Origin: Djibouti | Steamed Fruit Pudding Origin: Britain | Tomato Rice Origin: India |
| Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Stewed Beeff (Stewed Beef) Origin: England | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain |
| Slow-cooked Ox Cheek Rendang Origin: Singapore | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tourtière Origin: Canada |
| Sorpotel Origin: India | Stragotto Sauce Origin: British | Traditional Black Bun Origin: Scotland |
| Soto Ayam Origin: Indonesia | Suffolk-cured Turkey Origin: British | Tricolour Pilau Rice Origin: India |
| Soto Ayam Origin: Malaysia | Superlative Mincemeat Origin: British | Trini Curry Powder Origin: Trinidad |
| Soto Ayam Origin: Singapore | Suriname masala powder Origin: Suriname | Trini Ginger Beer Origin: Trinidad |
| Soup Joumou (Haitian Squash Soup) Origin: Haiti | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia |
| Sous Vide of Camel Ribs Origin: Fusion | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Turkish Baharat Origin: Turkey |
| South African Braai Chicken Spice Origin: South Africa | Syrian Baharat Origin: Syria | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos |
| South African Cape Malay Curry Origin: South Africa | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Turks and Caicos Curry Powder Origin: Turks Caicos |
| South African Curry Powder Origin: South Africa | Tamarillo and Beef Curry Origin: Fusion | Tusha Halwa Origin: Bangladesh |
| South African Rhus Bukhari Origin: South Africa | Tamil Nadu Meat Curry Powder Origin: India | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| South African Savoury Hot Cross Buns Origin: South Africa | Tandoori Chicken Origin: India | Vadouvan Curry Powder Origin: France |
| South African Vegetable Biryani Origin: South Africa | Tandoori Masala Powder Origin: Britain | Vakalolo Origin: Fiji |
| Special Curry Powder Origin: South Africa | Tanzanian Meat Curry Origin: Tanzania | |
| Special Jaipuri Masala Origin: India | Tanzanian Plantain Curry Origin: Tanzania |
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