FabulousFusionFood's Spice Guide for Cloves 7th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1121 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:

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Mayotte Pilaou
     Origin: Mayotte
Mrs Beeton Brown Gravy
     Origin: British
Nepalese Meat Masala
     Origin: Nepal
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mughlai Lamb Biriani
     Origin: India
Nevis Curry Powder
     Origin: Saint Kitts
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Mugir Kosha
(Chicken Kosha)
     Origin: India
New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia
Medieval Simnel Cake
     Origin: England
Mulled Apple Cider Punch
     Origin: American
New Orleans Style Pumpkin Pie
     Origin: South Africa
Medium Stock
     Origin: Britain
Mulled Apple Juice
     Origin: Britain
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Mulled Cider
     Origin: Britain
Nigerian Curry Powder
     Origin: Nigeria
Medlar and Pear Mincemeat
     Origin: Britain
Mulled Mead
     Origin: Roman
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Medlar Sticky Toffee Pudding
     Origin: Britain
Mulled Wine Cheesecake
     Origin: Britain
Nihari Lamb
     Origin: Pakistan
Melachino
(Greek Wedding Cake)
     Origin: Greece
Mulled Wine Cheesecake II
     Origin: Britain
Nihari Masala
     Origin: India
Melokhia
     Origin: Egypt
Mulled Wine Yule Stump Cake
     Origin: Britain
Nihari Masala 2
     Origin: Pakistan
Mexican Pork'n'Beans
     Origin: American
Mulled Winter Fruit Crumble
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India
Microwave Honey Christmas Cake Ring
     Origin: British
Mulligatawny Soup
     Origin: Anglo-Indian
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Microwave Honey Christmas Ring Cake
     Origin: Britain
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Noix or Cushion of Veal
     Origin: British
Microwave Hot Honey Fruit Punch
     Origin: Britain
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Non-alcoholic Glögg
     Origin: Sweden
Middle Eastern style Curry Powder
     Origin: Middle East
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Noodle Curry Paste
     Origin: Laos
Mince Curry with Peas
     Origin: South Africa
Mushroom Catsup
     Origin: Fusion
North Indian Garam Masala
     Origin: India
Miodownik
(Polish Honey Bread)
     Origin: Poland
Mushroom Masala
     Origin: India
Nouméa Sauce au Chien
     Origin: New Caledonia
Mirepoix
     Origin: British
Mushroom Powder
     Origin: British
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Old Bay Seasoning Mix
     Origin: American
Mitmita
     Origin: Ethiopia
Mutton Masala
     Origin: Sri Lanka
Old Fashioned Carrot Pudding
     Origin: Britain
Mixed Spice
     Origin: Britain
Mutton Paya
     Origin: India
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Molasses Refrigerator Muffins
     Origin: American
Mutton Pilau
     Origin: India
Oman Baharat
     Origin: Oman
Mole Negro
     Origin: Mexico
Mutton Rissole
     Origin: Britain
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Mole Rojo
(Red Mole Sauce)
     Origin: Mexico
Mutton Roganjosh
     Origin: India
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Montserratian Goat Water
     Origin: Montserrat
Mutton Sukha Curry
     Origin: India
Orange Cranberry Sauce
     Origin: America
Montserratian Jerk Seasoning
     Origin: Montserrat
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Ovas Moles de Papaia
(Papaya and Egg Yolk Pudding)
     Origin: Mozambique
Morels in Aspic
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Ox-cheek Soup
     Origin: British
Moroccan Haroseth
     Origin: Morocco
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Ox-cheek Soup
     Origin: British
Mother-in-law Masala
     Origin: South Africa
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Ox-eye Daisy Capers
     Origin: Britain
Moussaka
     Origin: Greece
Neapolitan Sauce
     Origin: Britain
Ox-heart Black Curry
     Origin: Sri Lanka
Mrs Beeton Apple Soup
     Origin: British
Neck of Mutton à
l'Allemande

     Origin: British
Ox-tail Soup
     Origin: British
Mrs Beeton Béchamel Sauce
     Origin: British
Neck of Mutton à la Soubise
     Origin: British
Mrs Beeton Beef à la Mode
     Origin: British
Neck of Mutton Roebuck Fashion
     Origin: British

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