FabulousFusionFood's Spice Guide for Cloves 9th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 904 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 904 recipes in total:

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St Vincent Curry Powder
     Origin: Saint Vincent		Tomato Catsup
     Origin: American		Victorian Beef Vindaloo
     Origin: Anglo-Indian
Steak Sauce
     Origin: American		Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan		Victorian Chicken Korma
     Origin: Anglo-Indian
Steamed Fruit Pudding
     Origin: Britain		Tomato Ketchup
     Origin: Britain		Victorian Chicken Pilau
     Origin: Anglo-Indian
Stewed Beeff
(Stewed Beef)
     Origin: England		Tomato Rice
     Origin: India		Victorian Plum Pudding
     Origin: Britain
Stoved Howtowdie wi' Drappit
Eggs
     Origin: Scotland		Tomato Soup
     Origin: Britain		Vietnamese Pho
     Origin: Vietnam
Stragotto Sauce
     Origin: Britain		Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain		Vindaloo Curry Paste
     Origin: India
Suffolk-cured Turkey
     Origin: Britain		Tourtière
     Origin: Canada		Vindaloo Curry Spice Powder
     Origin: India
Superlative Mincemeat
     Origin: Britain		Traditional Black Bun
     Origin: Scotland		Vindaloo Masala
     Origin: Britain
Suriname masala powder
     Origin: Suriname		Tricolour Pilau Rice
     Origin: India		Vyande Real
(A Royal Dish)
     Origin: England
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh		Trini Curry Powder
     Origin: Trinidad		Wagasi in Sauce
     Origin: Benin
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany		Trini Ginger Beer
     Origin: Trinidad		Walnut and Chocolate Chip Cookies
     Origin: Britain
Syrian Baharat
     Origin: Syria		Trinidad Crab and Callaloo
     Origin: Trinidad		Walnut Catsup
     Origin: Britain
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England		Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia		Walnut Ketchup I
     Origin: Britain
Søt Suppe
(Sweet Soup)
     Origin: Norway		Turkish Baharat
     Origin: Turkey		West African Curry Powder
     Origin: West Africa
Tamarillo and Beef Curry
     Origin: Fusion		Turkish Pilau
     Origin: British		West African Roast Lamb
     Origin: West Africa
Tamil Nadu Meat Curry Powder
     Origin: India		Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos		White Aspic Jelly
     Origin: Britain
Tandoori Chicken
     Origin: India		Turks and Caicos Curry Powder
     Origin: Turks Caicos		White Stock
     Origin: Britain
Tandoori Masala Powder
     Origin: Britain		Tusha Halwa
     Origin: Bangladesh		White Veal Stock
     Origin: Britain
Tanzanian Meat Curry
     Origin: Tanzania		Végétarien
Kansiyé
(Vegetarian Kansiyé)
     Origin: Guinea		Wild Apple and Chilli Jelly
     Origin: Britain
Tanzanian Plantain Curry
     Origin: Tanzania		Vadouvan Curry Powder
     Origin: France		Wild Apple Jelly
     Origin: Britain
Tapioca
     Origin: Nigeria		Vakalolo
     Origin: Fiji		Wild Cranberry Sauce
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England		Vanilla and Spice Candied Sweet Potato
Galette
     Origin: America		Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England		Vanilla Cake Mix Spice Cake
     Origin: American		Wild Plum Ketchup
     Origin: Fusion
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India		Xalwad
(Peanut Halwa)
     Origin: Somalia
Thai Green Curry Paste
     Origin: Thailand		Varuval Chicken Curry
     Origin: India		Xalwo
(Peanut Halwa)
     Origin: Djibouti
Thai Mango Fish Curry
     Origin: Thailand		Vegan Gluten-free Christmas Cake
     Origin: Britain		Xawaash
     Origin: Djibouti
Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Vegetable Curry
     Origin: Kenya		Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Thai Red Curry Paste
     Origin: Thailand		Veldt Bread
     Origin: Namibia		Yellow Coconut Rice
     Origin: Tanzania
Tibs Wet
     Origin: Ethiopia		Vele in Bokenade
(Veal in Sauce)
     Origin: England		Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
To bake an Olyve-Pye
     Origin: Britain		Venison Curry Bunny Chow
     Origin: South Africa		Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
To Dress a Hen, Mutton or Lamb the
Indian Way
     Origin: England		Venison Rissole
     Origin: Britain		Yemeni hawaij
     Origin: Yemen
To make a florentine of veal
     Origin: Britain		Venyson in Broth
(Venison in Broth)
     Origin: England		Zafrani Mutton Korma
     Origin: Pakistan
To make mince pies the best way
     Origin: Britain		Vermont Maple Spice Cupcakes
     Origin: American
Tomatillo and Beef Curry
     Origin: Fusion		Vermouth di Torino
(Turin Vermouth)
     Origin: Italy

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