FabulousFusionFood's Spice Guide for Cloves 9th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1121 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:

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Pumpes
(Pork Meatballs)
     Origin: England		Restaurant Tandoori Marinade
     Origin: India		Salsify and Apple Soup
     Origin: England
Pumpkin Chelsea Buns
     Origin: Britain		Restaurant-style Vegetable Dum Biryani
     Origin: Britain		Sanger Yena
(Offal Sausages)
     Origin: Aruba
Pumpkin Chutney
     Origin: South Africa		Rezala
(Lamb Curry)
     Origin: Bangladesh		Sarapatel
     Origin: India
Pumpkin Crunch
     Origin: American		Rhubarb Relish
     Origin: Britain		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Pumpkin Curry
     Origin: Britain		Ribs of Beef à la Mode
     Origin: British		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Pumpkin Hummus
     Origin: American		Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		Sauce Aristocratique
     Origin: British
Pumpkin Spice Cookies
     Origin: American		Rich Sauce
     Origin: British		Sauce Piquante
     Origin: British
Punjabi Frying Garam Masala
     Origin: India		Rich Strong Stock
     Origin: British		Saudi Baharat
     Origin: Saudi Arabia
Punjabi Mutton Curry
     Origin: India		Riz aux Oignons
(Rice with Onions)
     Origin: Congo		Sauerbraten
     Origin: Germany
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Roast Capons
     Origin: Britain		Sauge
(Sage Sauce)
     Origin: England
Qaghaq Tal L-Ghasel
(Treacle Rings)
     Origin: Malta		Roast Lamb Chump with Garlic
     Origin: Britain		Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Qagħaq ta’ L-Għasel
(Maltese Christmas Honey Rings)
     Origin: Malta		Roast Potato Gnocchi
     Origin: Britain		Schug
(Middle Eastern Hot Pepper Dip)
     Origin: Middle East
Qatar Baharat Spice Blend
     Origin: Qatar		Roast Red Pepper Sauce
     Origin: Fusion		Scottish Christmas Cake
     Origin: Scotland
Qatari Machboos
     Origin: Qatar		Roasted Red Pepper and Garlic Sauce
     Origin: Italy		Scottish Fruit Pudding
     Origin: Scotland
Quatre Epices
     Origin: France		Rolled Loin of Mutton
     Origin: British		Scottish Jugged Hare
     Origin: Scotland
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq		Rooibos Chai Jelly
     Origin: South Africa		Scottish Parkin with Lemon Sauce
     Origin: Scotland
Rôti de Chevreuil, Pommes et
Confiture de Groseille
(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France		Rowan and Orange Marmalade
     Origin: Britain		Scottish Pickled Eggs
     Origin: Scotland
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo		Rowan Jelly Glazed Ham
     Origin: Britain		Scottish Pickled Herring
     Origin: Scotland
Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal		Royal Beef Biryani
     Origin: India		Scottish Potted Herring
     Origin: Scotland
Ragoût de Porc aux Potates
Douces
(Pork Stew with Sweet Potatoes)
     Origin: Cote dIvoire		Rusks with Chickpea Leaven
     Origin: Cyprus		Senegalese Beef and Cabbage Curry
     Origin: Senegal
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Rwanda Pelau Seasoning
     Origin: Rwanda		Seychelles Fish Curry II
     Origin: Seychelles
Ragout of French Beans
     Origin: British		Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England		Seychellois Massalé
     Origin: Seychelles
Rajmah Curry Blend
     Origin: India		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Sgoniau Mam
(Mum's Batch Scone)
     Origin: Welsh
Ras el hanout
     Origin: North Africa		Sabut Garam Masala
     Origin: India		Shaah
     Origin: Djibouti
Ratafia Pancakes
     Origin: Britain		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Shaah
(Somalian Tea)
     Origin: Somalia
Recado Rojo
(Red Achiote Paste)
     Origin: South America		Safra
(Semolina and Date Cake)
     Origin: Libya		Shaah
     Origin: Somalia
Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica		Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Shahi Paneer
     Origin: India
Red Bean Soup with Guacamole Salsa
     Origin: Mexico		Saint Helena Tomato Sauce
     Origin: St Helena		Shami Kebab
     Origin: India
Red Cabbage with Glazed Onions
     Origin: Belgium		Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Shawarma Spice and Paste
     Origin: Levant
Red Chicken Mole
     Origin: Mexico		Saint Martin Colombo Spice Blend
     Origin: Saint-Martin		Sheep's Brains en Matelote
     Origin: British
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian		Saint Martin Colombo Spice Blend
     Origin: Sint Maarten		Sheep's Head Galimaufried
     Origin: British
Red-red with Spiced Plantains
     Origin: Ghana		Saint Vincent Black Cake
     Origin: Saint Vincent		Shellfish and Leek Roly-poly
     Origin: Britain
Reform Sauce
     Origin: England		Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Relajo
(Salvadorean Red Chilli Sauce)
     Origin: El Salvador		Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius

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