FabulousFusionFood's Spice Guide for Cloves 9th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 861 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 861 recipes in total:

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Tourtière
     Origin: Canada
Vele in Bokenade
(Veal in Sauce)
     Origin: England
White Stock
     Origin: Britain
Traditional Black Bun
     Origin: Scotland
Venison Curry Bunny Chow
     Origin: South Africa
White Veal Stock
     Origin: Britain
Tricolour Pilau Rice
     Origin: India
Venison Rissole
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Trini Curry Powder
     Origin: Trinidad
Venyson in Broth
(Venison in Broth)
     Origin: England
Wild Apple Jelly
     Origin: Britain
Trini Ginger Beer
     Origin: Trinidad
Vermont Maple Spice Cupcakes
     Origin: American
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Trinidad Crab and Callaloo
     Origin: Trinidad
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Wild Plum Ketchup
     Origin: Fusion
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Xalwad
(Peanut Halwa)
     Origin: Somalia
Turkish Baharat
     Origin: Turkey
Victorian Chicken Korma
     Origin: Anglo-Indian
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Victorian Chicken Pilau
     Origin: Anglo-Indian
Xawaash
     Origin: Djibouti
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Victorian Plum Pudding
     Origin: Britain
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Tusha Halwa
     Origin: Bangladesh
Vietnamese Pho
     Origin: Vietnam
Yellow Coconut Rice
     Origin: Tanzania
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Vindaloo Curry Paste
     Origin: India
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Vadouvan Curry Powder
     Origin: France
Vindaloo Curry Spice Powder
     Origin: India
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Vakalolo
     Origin: Fiji
Vindaloo Masala
     Origin: Britain
Yemeni hawaij
     Origin: Yemen
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Vyande Real
(A Royal Dish)
     Origin: England
Zafrani Mutton Korma
     Origin: Pakistan
Vanilla Cake Mix Spice Cake
     Origin: American
Wagasi in Sauce
     Origin: Benin
Zanzibar Pilau
     Origin: Tanzania
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Walnut Catsup
     Origin: British
Zimbabwean Sorpotel
     Origin: Zimbabwe
Varuval Chicken Curry
     Origin: India
Walnut Ketchup I
     Origin: Britain
Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Vegan Gluten-free Christmas Cake
     Origin: Britain
West African Curry Powder
     Origin: West Africa
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Vegetable Curry
     Origin: Kenya
West African Roast Lamb
     Origin: West Africa
Veldt Bread
     Origin: Namibia
White Aspic Jelly
     Origin: British

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