FabulousFusionFood's Spice Guide for Cloves 11th Page

Pile of whole cloves, the dried flower buds of Syzygium aromaticum.

Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1121 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.

The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:

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Thai Pork Curry in the Burmese Style Origin: Myanmar	To Pickle or Bake Mackerel to Keep all the Year Origin: British	Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India
Thai Red Curry Paste Origin: Thailand	To ragoo a breast of veal Origin: British	Varuval Chicken Curry Origin: India
Thick Giblet Soup Origin: British	To ragoo a neck of veal Origin: British	Vegan Gluten-free Christmas Cake Origin: Britain
Thick Mock-turtle Soup Origin: British	To roast a tongue or udder Origin: British	Vegetable Curry Origin: Kenya
Tibs Wet Origin: Ethiopia	To Souse a Young Pig Origin: British	Veldt Bread Origin: Namibia
To bake a calf's head Origin: British	To stew cucumbers Origin: British	Vele in Bokenade (Veal in Sauce) Origin: England
To bake a leg of beef Origin: British	Toffee Apple Cupcakes Origin: British	Venison Curry Bunny Chow Origin: South Africa
To bake a sheep's head Origin: British	Tomatillo and Beef Curry Origin: Fusion	Venison Rissole Origin: Britain
To bake an Olyve-Pye Origin: Britain	Tomato Catsup Origin: American	Venyson in Broth (Venison in Broth) Origin: England
To boil Pigeons Origin: British	Tomato Keema (Tomato and Beef Curry) Origin: Pakistan	Vermicelli Soup I Origin: British
To collar a breast of mutton Origin: British	Tomato Ketchup Origin: Britain	Vermont Maple Spice Cupcakes Origin: American
To collar a breast of veal Origin: British	Tomato Rice Origin: India	Vermouth di Torino (Turin Vermouth) Origin: Italy
To draw mutton, beef, or veal gravy Origin: British	Tomato Soup Origin: Britain	Victorian Beef Vindaloo Origin: Anglo-Indian
To Dress a Hen, Mutton or Lamb the Indian Way Origin: England	Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain	Victorian Chicken Korma Origin: Anglo-Indian
To force a leg of lamb Origin: British	Tortelleti, of green Pease, French Beans, or any kind of Pulse green or dry. Origin: British	Victorian Chicken Pilau Origin: Anglo-Indian
To make a Banbury Cake Origin: British	Tourtière Origin: Canada	Victorian Plum Pudding Origin: Britain
To make a florentine of veal Origin: Britain	Traditional Black Bun Origin: Scotland	Vietnamese Pho Origin: Vietnam
To make a French Pudding. Origin: England	Tricolour Pilau Rice Origin: India	Vindaloo Curry Paste Origin: India
To make a Yorkshire Christmas Pie Origin: British	Trini Curry Powder Origin: Trinidad	Vindaloo Curry Spice Powder Origin: India
To make an Almond Pudding Origin: British	Trini Ginger Beer Origin: Trinidad	Vindaloo Masala Origin: Britain
To make catchup Origin: British	Trinidad Crab and Callaloo Origin: Trinidad	Vyande Real (A Royal Dish) Origin: England
To Make Catchup to Keep Twenty Years Origin: British	Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia	Wagasi in Sauce Origin: Benin
To make Collar'd Beef Origin: British	Turkish Baharat Origin: Turkey	Walnut and Chocolate Chip Cookies Origin: Britain
To make English catchup Origin: British	Turkish Pilau Origin: British	Walnut Catsup Origin: Britain
To Make Fish Sauce to Keep the Whole Year Origin: British	Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos	Walnut Ketchup I Origin: Britain
To make ginger-bread Origin: British	Turks and Caicos Curry Powder Origin: Turks Caicos	Walnut Ketchup II Origin: British
To make gravy Origin: British	Turquía Mole Poblano (Turkey with Poblano Chocolate Mole) Origin: Mexico	Watercress and Roast Garlic Soup Origin: British
To make gravy for ſoops Origin: British	Tusha Halwa Origin: Bangladesh	Waterzooï of Chicken Origin: Belgium
To make gravy for a turkey Origin: British	Upside-down Pear Gingerbread Cake Origin: British	West African Curry Powder Origin: West Africa
To make mince pies the best way Origin: Britain	Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea	West African Roast Lamb Origin: West Africa
To Make Pellow the Indian Way Origin: British	Vadouvan Curry Powder Origin: France	White Aspic Jelly Origin: Britain
To make plum-porridge for Christmas Origin: British	Vakalolo Origin: Fiji	White Stock Origin: Britain
To make wardens in conserve Origin: British	Vanilla and Spice Candied Sweet Potato Galette Origin: America
To Pickle and Dress a Tongue to Eat Cold Origin: British	Vanilla Cake Mix Spice Cake Origin: American

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