FabulousFusionFood's Spice Guide for Cloves 3rd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 960 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 960 recipes in total:

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Chow-Chow
     Origin: American		Cream Cheese Gingerbread Muffins
     Origin: Britain		Duck Pilau
     Origin: India
Christmas Cake
     Origin: Britain		Creamed Alexanders Root
     Origin: Britain		Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Christmas Fruit Chutney
     Origin: Britain		Creamed Swedes
     Origin: Britain		Durban Cornish Hen Curry
     Origin: South Africa
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden		Creamed Turnips
     Origin: American		Durban Fish Masala
     Origin: South Africa
Christmas Ham
     Origin: Ireland		Creole Mustard
     Origin: Louisiana		Durban Leaf Masala
     Origin: South Africa
Christmas Island Beriani
     Origin: Christmas Island		Cretons de Porc
     Origin: Canada		Durban Masala
     Origin: South Africa
Christmas Island Pickled Eggs
     Origin: Christmas Island		Crocodile Sandakkan
     Origin: Malaysia		Duxelle
     Origin: France
Christmas Roast Ham
     Origin: Aruba		Croquettes de fonio
(Fonio croquettes)
     Origin: Senegal		Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Chyches
(Roast Chickpeas)
     Origin: England		Crowberry Pie
     Origin: American		Economical Aspic Jelly
     Origin: Britain
Cider and Apple Brined Turkey
     Origin: Britain		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Economical Stock
     Origin: Britain
Cincinnati Chili
     Origin: America		Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Economy of Second Stocks or Broths
     Origin: Britain
Civet de Cerf
(Venison Stew)
     Origin: Reunion		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Egg Pilau
     Origin: India
Civet de Lièvre aux Raisins
(Civet of Hare with Raisins)
     Origin: France		Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Eggnog Biscuits
     Origin: Britain
Civet de Sanglier aux Champignons,
Châtaignes et Chorizo
(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France		Damson and Cobnut Mincemeat
     Origin: Britain		Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Collegiate Pudding
     Origin: British		Daqoos Spice Blend
     Origin: Qatar		Eight-day Spiced Beef
     Origin: Britain
Collegiate Pudding
     Origin: British		Daqoos Spice Blend
     Origin: Kuwait		Elizabethan Pickled Mushrooms
     Origin: Britain
Comadore
(Fruit Pie Delicacies)
     Origin: England		Date Chutney
     Origin: India		Empanadas Method II
     Origin: Chile
Common Daisy Capers
     Origin: Britain		Deccan Chicken Curry
     Origin: Sri Lanka		Epicurean Sauce
     Origin: Britain
Comorian Pilaou
     Origin: Comoros		Dhaba Mutton Curry
     Origin: India		Epis
(Haitian Green Seasoning)
     Origin: Haiti
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique		Dhal Dhokla
     Origin: India		Eritrean Berbere Spice
     Origin: Eritrea
Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Ethiopian Berbere Sauce
     Origin: Ethiopia
Confiture Goyaves
(Guava Jam)
     Origin: Martinique		Dhan Saag Dhal
     Origin: India		Extract of Game for Gravy
     Origin: Britain
Conger in sawce
(Conger Eels in Sauce)
     Origin: England		Dhansak Masala
     Origin: India		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Conkies
     Origin: Guyana		Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Fettucine Alfredo
     Origin: Italy
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England		Dominica Jerk Seasoning
     Origin: Dominica		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Consommé
     Origin: Britain		Dominica Reef Chicken
     Origin: Dominica		Fijian Chicken Curry
     Origin: Fiji
Cornish Baked Herring
     Origin: Britain		Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique		Fijian Chicken Palau
     Origin: Fiji
Cornish Pig's Head Pudding
     Origin: England		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Fijian Crab Curry
     Origin: Fiji
Cornish Salt Pork
     Origin: England		Dou-Louf
(Calf Foot Stew)
     Origin: Chad		Fijian Goat Curry
     Origin: Fiji
Course Ginger Bread
     Origin: Britain		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad		Fijian Goat Curry 2
     Origin: Fiji
Crabapple and Sloe Jelly
     Origin: Britain		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan		Fijian Palao Masala
     Origin: Fiji
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin		Dresdner Stollen
     Origin: Germany		Filipino Chicken Curry
     Origin: Philippines
Cranberry and Orange Marmalade
     Origin: American		Dromedary Tibs
     Origin: Djibouti
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain		Duck Borscht
     Origin: Poland

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