FabulousFusionFood's Spice Guide for Cloves 5th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 904 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 904 recipes in total:

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Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kombdi Masala
     Origin: India		Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan
Kammon Hoot
     Origin: Libya		Korma Curry Powder
     Origin: India		Lucknow Chicken Korma
     Origin: India
Kansiyé
     Origin: Guinea		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lychee Spice Smoothie
     Origin: American
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Machboos Laham
     Origin: Kuwait
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Madras Curry Powder
     Origin: Anglo-Indian
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait
Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Lamb Bhuna
     Origin: Britain		Make-ahead Mulled Wine Cake
     Origin: Britain
Karithopita
(Greek Walnut Cake)
     Origin: Greece		Lamb Bhuna
     Origin: India		Makhni Curry Sauce
     Origin: India
Karkanji
     Origin: Chad		Lamb Biryani
     Origin: India		Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Malabar Chicken Biryani
     Origin: India
Keema Curry
     Origin: Pakistan		Lamb Dhan Saag
     Origin: India		Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Keema Mattar
     Origin: India		Lamb Koftas
     Origin: North Africa		Malai Tikka
     Origin: Britain
Keema Style Haggis Curry
     Origin: Scotland		Lamb Rogan Josh
     Origin: India		Malawi Curry Powder
     Origin: Malawi
Kendal Pepper Cake
     Origin: England		Lamb Tagine Pie
     Origin: Fusion		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Kenyan Pilau Masala
     Origin: Kenya		Lampara Curry
     Origin: Sri Lanka		Malay Chicken Kurma
     Origin: Malaysia
Kenyan Samosas
     Origin: Kenya		Lamprais Rice
     Origin: Sri Lanka		Malaysian Beriani
     Origin: Malaysia
Kerala Masala Powder
     Origin: India		Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Malaysian Fish Curry Powder
     Origin: Malaysia
Keralan Garam Masala
     Origin: India		Latvian Pickled Beetroot
     Origin: Latvia		Malaysian Kurma Powder
     Origin: Malaysia
Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Lebanese Sabaa Baharat
     Origin: Lebanon		Malaysian Meat Curry Powder
     Origin: Malaysia
Khatta Curry
     Origin: India		Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England		Maldives Meat Curry Powder
     Origin: Maldives
Kheer
     Origin: India		Leche Lumbard
(Lombardy Cream)
     Origin: England		Mallow Soup
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Leek and Tripe Soup
     Origin: England		Mallow Stew
     Origin: Britain
Khichuri
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain		Malvani Masala
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Lemon Cake Mix Spice Cake
     Origin: American		Mansaf
     Origin: Jordan
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Lentil Hashwa
     Origin: UAE		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Kid Goat Korma
     Origin: Anglo-Indian		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Kig ha Farz
(Meat with Stuffing)
     Origin: France		Libata
(Duck with Carrots)
     Origin: DR-Congo		Masala Meusi
     Origin: East Africa
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Libyan Camel Meatballs
     Origin: Libya		Massaman Beef Curry
     Origin: Thailand
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Linzer Torte
     Origin: Germany		Massaman Curry Paste
     Origin: Thailand
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lo Sui
(Chinese Master Sauce)
     Origin: China		Massaman Curry Paste
     Origin: Thailand
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Kokam Soup
     Origin: India		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria

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