FabulousFusionFood's Spice Guide for Cloves 5th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 846 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 846 recipes in total:

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Kheer
     Origin: India		Leche Lumbard
(Lombardy Cream)
     Origin: England		Mansaf
     Origin: Jordan
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Leek and Tripe Soup
     Origin: England		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Khichuri
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain		Masala Meusi
     Origin: East Africa
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Lemon Cake Mix Spice Cake
     Origin: American		Massaman Beef Curry
     Origin: Thailand
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Lentil Hashwa
     Origin: UAE		Massaman Curry Paste
     Origin: Thailand
Kid Goat Korma
     Origin: Anglo-Indian		Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England		Massaman Curry Paste
     Origin: Thailand
Kig ha Farz
(Meat with Stuffing)
     Origin: France		Libyan Camel Meatballs
     Origin: Libya		Massaman Mutton Curry
     Origin: Thailand
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Linzer Torte
     Origin: Germany		Mauritian Curry Masala
     Origin: Mauritius
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lo Sui
(Chinese Master Sauce)
     Origin: China		Mauritian Poudre de Colombo
     Origin: Mauritius
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives		Mavi
     Origin: Puerto Rico
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria		Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Kokam Soup
     Origin: India		Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan		Mawmenee
     Origin: England
Kombdi Masala
     Origin: India		Lucknow Chicken Korma
     Origin: India		Mayotte Pilaou
     Origin: Mayotte
Korma Curry Powder
     Origin: India		Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx		Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia		Lychee Spice Smoothie
     Origin: American		Medieval Simnel Cake
     Origin: England
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Machboos Laham
     Origin: Kuwait		Medium Stock
     Origin: Britain
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British		Medlar and Pear Mincemeat
     Origin: Britain
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Madras Curry Powder
     Origin: Anglo-Indian		Medlar Sticky Toffee Pudding
     Origin: British
Kunu Zaki
(Millet Kunu Drink)
     Origin: Nigeria		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait		Melachino
(Greek Wedding Cake)
     Origin: Greece
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Make-ahead Mulled Wine Cake
     Origin: Britain		Melokhia
     Origin: Egypt
Lamb Bhuna
     Origin: Britain		Makhni Curry Sauce
     Origin: India		Mexican Pork'n'Beans
     Origin: American
Lamb Bhuna
     Origin: India		Malabar Chicken Biryani
     Origin: India		Microwave Honey Christmas Ring Cake
     Origin: Britain
Lamb Biryani
     Origin: India		Malagasy Vanilla Chicken Curry
     Origin: Madagascar		Microwave Hot Honey Fruit Punch
     Origin: Britain
Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Malai Tikka
     Origin: Britain		Middle Eastern style Curry Powder
     Origin: Middle East
Lamb Dhan Saag
     Origin: India		Malawi Curry Powder
     Origin: Malawi		Mince Curry with Peas
     Origin: South Africa
Lamb Koftas
     Origin: North Africa		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian		Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Lamb Rogan Josh
     Origin: India		Malay Chicken Kurma
     Origin: Malaysia		Mitmita
     Origin: Ethiopia
Lamb Tagine Pie
     Origin: Fusion		Malaysian Beriani
     Origin: Malaysia		Mixed Spice
     Origin: Britain
Lampara Curry
     Origin: Sri Lanka		Malaysian Fish Curry Powder
     Origin: Malaysia		Montserratian Goat Water
     Origin: Montserrat
Lamprais Rice
     Origin: Sri Lanka		Malaysian Kurma Powder
     Origin: Malaysia		Montserratian Jerk Seasoning
     Origin: Montserrat
Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Malaysian Meat Curry Powder
     Origin: Malaysia		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Latvian Pickled Beetroot
     Origin: Latvia		Maldives Meat Curry Powder
     Origin: Maldives		Moroccan Haroseth
     Origin: Morocco
Lebanese Sabaa Baharat
     Origin: Lebanon		Mallow Soup
     Origin: Britain
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England		Mallow Stew
     Origin: Britain

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