FabulousFusionFood's Spice Guide for Cloves 5th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1121 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:
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| Golden Grill Barbecue Sauce Origin: American | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic | Jalfrezi Curry Powder Origin: India |
| Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Harissa Origin: North Africa | Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) |
| Gomen Kitfo (Spiced Curd Cheese with Greens) Origin: Ethiopia | Haunch of Venison with Madeira Sauce Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Gongura Mamsam Origin: India | Hawayij (Yemeni Spice Mix) Origin: Yemen | Jamaican Pepper Sauce Origin: Jamaica |
| Good Gravy Origin: British | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Japanese Curry Powder Origin: Japan |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Henne in Bokenade (Hen in Sauce) Origin: England | Japanese Curry Powder II Origin: Japan |
| Gosht Pullao (Beef Pullao) Origin: India | Hessian Soup Origin: British | Japanese Knotweed and Apple Chutney Origin: Britain |
| Gravy Soup Origin: British | Highveld Lamb Curry Origin: South Africa | Jarret de Boeuf Origin: Chad |
| Green Tomato Mincemeat Origin: Canada | Higos con Queso (Figs with Cheese) Origin: Ecuador | Jeera Rice (Cumin Rice) Origin: India |
| Grenada Curry Powder Origin: Grenada | Home-made Anchovy Essence Origin: Britain | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Grenadian Chicken Curry Origin: Grenada | Home-made Tomato Sauce Origin: Australia | Johl Momo Origin: Nepal |
| Grenadian Dal Puri Origin: Grenada | Honey Apple Cake Origin: Jewish | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Grouse Soup Origin: British | Honey Glazed Easter Ham Origin: American | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg |
| Guiana Colombo Powder Origin: French Guiana | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Kabsa Seasoning Origin: Saudi Arabia |
| Guiana Mango Chutney Origin: French Guiana | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Kadala Curry Origin: India |
| Guinea Fowl Pudding Origin: Scotland | Hot Buttered Rum Origin: Britain | Kahlua Baked Easter Ham Origin: American |
| Guisado de Caranguejo (Crab Stew) Origin: Mozambique | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kaju Butter Curry Origin: India |
| Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Hot Green Tamarind Chicken Origin: Indonesia | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Gujarati Kadhi Origin: India | Hot Jalfrezi Spices Origin: African Fusion | Kammon Hoot Origin: Libya |
| Gujarati-style Chicken Curry Origin: India | Hot Spice Origin: British | Kansiyé Origin: Guinea |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Hot Tomato Sauce Origin: British | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Gumdrop Fruit Cake Origin: Canada | Hypocras Origin: France | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Mustard Curry Paste Origin: India | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Guyanese Chicken Curry Origin: Guyana | Indian Pickle Origin: British | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| Guyanese Pepper Pot Origin: Guyana | Indonesian Curry Spice Paste Origin: Indonesia | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Habichuelas Con Dulce (Dominican Sweet Beans) Origin: Dominican Republic | Indonesian Island-style Curry Powder Origin: Indonesia | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Inglad Sill (Swedish Pickled Herring) Origin: Sweden | Karithopita (Greek Walnut Cake) Origin: Greece |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Iraqi Dolma Origin: Iraq | Karkanji Origin: Chad |
| Halloween Jack-o-Lantern Pumpkin Cupcakes Origin: British | Irish Carbonnade Origin: Ireland | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Ham di Pasku (Easter or Holiday Ham) Origin: Aruba | Irish Potato Cake Origin: Ireland | Keema Curry Origin: Pakistan |
| Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire | Irish Stout Pudding with Whiskey Cream Origin: Ireland | Keema Mattar Origin: India |
| Ham di Pasku (Easter or Holiday Ham) Origin: Curacao | Italian Soup Origin: British | Keema Style Haggis Curry Origin: Scotland |
| Hara Mircha (Bell Pepper Curry) Origin: India | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | |
| Hare Soup Origin: British | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain |
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