FabulousFusionFood's Spice Guide for Cloves 4th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 1121 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 1121 recipes in total:

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Dresdner Stollen
     Origin: Germany		Fijian Crab Curry
     Origin: Fiji		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Dromedary Tibs
     Origin: Djibouti		Fijian Goat Curry
     Origin: Fiji		Garam Masala
     Origin: India
Duck Borscht
     Origin: Poland		Fijian Goat Curry 2
     Origin: Fiji		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Duck Pilau
     Origin: India		Fijian Palao Masala
     Origin: Fiji		Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Filipino Chicken Curry
     Origin: Philippines		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Dulce de Piña
(Pineapple Preserves)
     Origin: Ecuador		Fillet of Beef à la Napolitaine
     Origin: British		Gem Squash Stuffed with Braised Mince
     Origin: South Africa
Durban Cornish Hen Curry
     Origin: South Africa		Fillet of Beef à la Richlieu
     Origin: British		Genevese Sauce for Salmon, Trout, etc
     Origin: British
Durban Fish Masala
     Origin: South Africa		Fillet of Beef Larded
     Origin: British		Georgian Walnut Sauce
     Origin: Georgia
Durban Leaf Masala
     Origin: South Africa		Fish Breyani
     Origin: South Africa		Ghanaian Curry Powder
     Origin: Ghana
Durban Masala
     Origin: South Africa		Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gheema Curry
     Origin: South Africa
Duxelle
     Origin: France		Flampoyntes
(Flan Points)
     Origin: England		Giblet Soup
     Origin: British
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana		Fochabers Gingerbread
     Origin: Scotland		Ginger Ale
     Origin: South Africa
Economical Aspic Jelly
     Origin: Britain		Folaa Rice
     Origin: Sri Lanka		Ginger and Rhubarb Conserve
     Origin: Britain
Economical Stock
     Origin: Britain		Fragrant Coconut Rice
     Origin: Thailand		Ginger Beer
     Origin: Chad
Economy of Second Stocks or Broths
     Origin: Britain		Francatelli Braised Leg of Mutton
     Origin: British		Gingerbread Cookies
     Origin: American
Egg Pilau
     Origin: India		Francatelli Brown Gravy
     Origin: Britain		Gingerbread Easter Bunny Biscuits
     Origin: Britain
Eggnog Biscuits
     Origin: Britain		French Beef Soup
     Origin: British		Gingerbread Ring Cake
     Origin: Britain
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England		Fresh Pumpkin Pie
     Origin: American		Gingerbread Syrup
     Origin: American
Eight-day Spiced Beef
     Origin: Britain		Fresh Tomato Sauce
     Origin: Britain		Ginjabeer
     Origin: Equatorial Guinea
Eliza Acton's Mincemeat
     Origin: British		Fresh Tomato Sauce with Bergamot
     Origin: Britain		Glüehwein Roast Beef
     Origin: Germany
Elizabethan Pickled Mushrooms
     Origin: Britain		Fricandeau of Beef
     Origin: British		Gliko Melintzanakia
(Small Aubergines in Syrup)
     Origin: Cyprus
Empanadas Method II
     Origin: Chile		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique		Goan Lamb Xacutti
     Origin: India
Epicurean Sauce
     Origin: Britain		Fried Chicken Emirati Style
     Origin: UAE		Goan Mackerel Masala
     Origin: India
Epicurean Sauce
     Origin: British		Fruit Curry
     Origin: South Africa		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Epis
(Haitian Green Seasoning)
     Origin: Haiti		Fruit Risshews
     Origin: England		Goat curry
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea		Fruit Risshews
     Origin: England		Goat Curry with Potatoes
     Origin: Pakistan
Espagnole or Brown Spanish Sauce
     Origin: British		Fruity Brown Sauce
     Origin: Britain		Goat Mince Rissole
     Origin: Britain
Ethiopian Berbere Sauce
     Origin: Ethiopia		Fumet de Caça
(Hunter's Fumet)
     Origin: Mozambique		Goat Water
     Origin: Antigua
Extract of Game for Gravy
     Origin: Britain		Fura Gero da Nono
     Origin: Nigeria		Goda Masala
     Origin: India
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania		Goda Masala
     Origin: India
Fettucine Alfredo
     Origin: Italy		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Gode Powdor
(Good Powder)
     Origin: England
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Fijian Chicken Curry
     Origin: Fiji		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Fijian Chicken Palau
     Origin: Fiji		Game Stock
     Origin: Britain

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