FabulousFusionFood's Spice Guide for Cloves 4th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 857 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 857 recipes in total:

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Gheema Curry
     Origin: South Africa		Guyanese Pepper Pot
     Origin: Guyana		Jamaican Jerk Seasoning
     Origin: Jamaica
Ginger Ale
     Origin: South Africa		Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic		Jamaican Pepper Sauce
     Origin: Jamaica
Gingerbread Easter Bunny Biscuits
     Origin: Britain		Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman		Japanese Curry Powder
     Origin: Japan
Gingerbread Ring Cake
     Origin: British		Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman		Japanese Curry Powder II
     Origin: Japan
Gingerbread Syrup
     Origin: American		Ham di Pasku
(Easter or Holiday Ham)
     Origin: Aruba		Jarret de Boeuf
     Origin: Chad
Ginjabeer
     Origin: Equatorial Guinea		Ham di Pasku
(Easter or Holiday Ham)
     Origin: Bonaire		Jeera Rice
(Cumin Rice)
     Origin: India
Glüehwein Roast Beef
     Origin: Germany		Ham di Pasku
(Easter or Holiday Ham)
     Origin: Curacao		Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Goan Lamb Xacutti
     Origin: India		Hara Mircha
(Bell Pepper Curry)
     Origin: India		Johl Momo
     Origin: Nepal
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic		Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia
Goat curry
     Origin: India		Harissa
     Origin: North Africa		Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg
Goat Curry with Potatoes
     Origin: Pakistan		Haunch of Venison with Madeira Sauce
     Origin: Britain		Kabsa Seasoning
     Origin: Saudi Arabia
Goat Mince Rissole
     Origin: Britain		Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Kadala Curry
     Origin: India
Goat Water
     Origin: Antigua		Henne in Bokenade
(Hen in Sauce)
     Origin: England		Kahlua Baked Easter Ham
     Origin: American
Goda Masala
     Origin: India		Highveld Lamb Curry
     Origin: South Africa		Kaju Butter Curry
     Origin: India
Goda Masala
     Origin: India		Higos con Queso
(Figs with Cheese)
     Origin: Ecuador		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Gode Powdor
(Good Powder)
     Origin: England		Home-made Anchovy Essence
     Origin: Britain		Kammon Hoot
     Origin: Libya
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar		Home-made Tomato Sauce
     Origin: Australia		Kansiyé
     Origin: Guinea
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad		Honey Apple Cake
     Origin: Jewish		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia		Honey Glazed Easter Ham
     Origin: American		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Gongura Mamsam
     Origin: India		Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Hot Buttered Rum
     Origin: Britain		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Gosht Pullao
(Beef Pullao)
     Origin: India		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Green Tomato Mincemeat
     Origin: Canada		Hot Green Tamarind Chicken
     Origin: Indonesia		Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Grenada Curry Powder
     Origin: Grenada		Hot Jalfrezi Spices
     Origin: African Fusion		Karithopita
(Greek Walnut Cake)
     Origin: Greece
Grenadian Chicken Curry
     Origin: Grenada		Hypocras
     Origin: France		Karkanji
     Origin: Chad
Grenadian Dal Puri
     Origin: Grenada		Indian Mustard Curry Paste
     Origin: India		Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Guiana Colombo Powder
     Origin: French Guiana		Indonesian Curry Spice Paste
     Origin: Indonesia		Keema Curry
     Origin: Pakistan
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru		Indonesian Island-style Curry Powder
     Origin: Indonesia		Keema Mattar
     Origin: India
Gujarati Kadhi
     Origin: India		Iraqi Dolma
     Origin: Iraq		Keema Style Haggis Curry
     Origin: Scotland
Gujarati-style Chicken Curry
     Origin: India		Irish Carbonnade
     Origin: Ireland		Kendal Pepper Cake
     Origin: England
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Irish Potato Cake
     Origin: Ireland		Kenyan Pilau Masala
     Origin: Kenya
Gumdrop Fruit Cake
     Origin: Canada		Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman		Kenyan Samosas
     Origin: Kenya
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Jalfrezi Curry Powder
     Origin: India
Guyanese Chicken Curry
     Origin: Guyana		Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)

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