West African Seasonings is a modern African Fusion recipe for a basic West African spice blend that's used ubiquitously to flavour meat and grilled fish. This is also the essential ingredient for any West African palm nut soup. The full recipe is presented here and I hope you enjoy this classic African Fusion dish of: West African Seasonings.
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The ingredients for this recipe can be a little variable, depending on what's available at the time and the current blend is influenced by my introduction of some curry-derived flavours — which is a typical Dakaroise twist on the basic recipe.
Simply combine all the ingredients together in an air-tight jar and use as needed. My wife tends to make this in 500g batches and there's always a large tub of it lying around the house. Not only is it a crucial ingredient in pepper soups, but it's also used for flavouring all meats and grilled fish.
