FabulousFusionFood's Spice Guide for Cloves 8th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 832 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 832 recipes in total:

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Sichuan Hot Pot Soup Base
     Origin: China		Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka		Tomato Catsup
     Origin: American
Sierra Leonean Ginger Beer
     Origin: Sierra Leone		Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka		Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Sindhi-style Pilau
     Origin: Pakistan		St Vincent Curry Powder
     Origin: Saint Vincent		Tomato Ketchup
     Origin: Britain
Sint Maarten Johnny Cakes
     Origin: Saint Maarten		Steak Sauce
     Origin: American		Tomato Rice
     Origin: India
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti		Steamed Fruit Pudding
     Origin: Britain		Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain		Stewed Beeff
(Stewed Beef)
     Origin: England		Tourtière
     Origin: Canada
Slow-cooked Ox Cheek Rendang
     Origin: Singapore		Stoved Howtowdie wi' Drappit
Eggs
     Origin: Scotland		Traditional Black Bun
     Origin: Scotland
Sorpotel
     Origin: India		Suffolk-cured Turkey
     Origin: British		Tricolour Pilau Rice
     Origin: India
Soto Ayam
     Origin: Indonesia		Superlative Mincemeat
     Origin: British		Trini Curry Powder
     Origin: Trinidad
Soto Ayam
     Origin: Malaysia		Suriname masala powder
     Origin: Suriname		Trini Ginger Beer
     Origin: Trinidad
Soto Ayam
     Origin: Singapore		Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh		Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti		Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany		Turkish Baharat
     Origin: Turkey
Sous Vide of Camel Ribs
     Origin: Fusion		Syrian Baharat
     Origin: Syria		Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
South African Braai Chicken Spice
     Origin: South Africa		Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England		Turks and Caicos Curry Powder
     Origin: Turks Caicos
South African Cape Malay Curry
     Origin: South Africa		Tamarillo and Beef Curry
     Origin: Fusion		Tusha Halwa
     Origin: Bangladesh
South African Curry Powder
     Origin: South Africa		Tamil Nadu Meat Curry Powder
     Origin: India		Végétarien
Kansiyé
(Vegetarian Kansiyé)
     Origin: Guinea
South African Rhus Bukhari
     Origin: South Africa		Tandoori Chicken
     Origin: India		Vadouvan Curry Powder
     Origin: France
South African Savoury Hot Cross Buns
     Origin: South Africa		Tandoori Masala Powder
     Origin: Britain		Vakalolo
     Origin: Fiji
South African Vegetable Biryani
     Origin: South Africa		Tanzanian Meat Curry
     Origin: Tanzania		Vanilla and Spice Candied Sweet Potato
Galette
     Origin: America
Special Curry Powder
     Origin: South Africa		Tanzanian Plantain Curry
     Origin: Tanzania		Vanilla Cake Mix Spice Cake
     Origin: American
Special Jaipuri Masala
     Origin: India		Tapioca
     Origin: Nigeria		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Speculaas
     Origin: Netherlands		Tart de ffruyte
(A Fruit Pie)
     Origin: England		Varuval Chicken Curry
     Origin: India
Spice Pickled Burdock Root
     Origin: Britain		Tart in Ymbre Day
(Amber Day Tart)
     Origin: England		Vegan Gluten-free Christmas Cake
     Origin: Britain
Spice-infused Oli
     Origin: Britain		Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)		Vegetable Curry
     Origin: Kenya
Spiced Basmati Rice
     Origin: India		Thai Green Curry Paste
     Origin: Thailand		Veldt Bread
     Origin: Namibia
Spiced Beef
     Origin: Northern Ireland		Thai Mango Fish Curry
     Origin: Thailand		Vele in Bokenade
(Veal in Sauce)
     Origin: England
Spiced Crab Apples
     Origin: Britain		Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Venison Curry Bunny Chow
     Origin: South Africa
Spiced Crab-apples II
     Origin: British		Thai Red Curry Paste
     Origin: Thailand		Venison Rissole
     Origin: Britain
Spiced Medlar Vinegar
     Origin: Britain		Tibs Wet
     Origin: Ethiopia		Venyson in Broth
(Venison in Broth)
     Origin: England
Spiced Pickling Vinegar
     Origin: Britain		To bake an Olyve-Pye
     Origin: Britain		Vermont Maple Spice Cupcakes
     Origin: American
Spiced Tamarillo and Nut Cake
     Origin: Argentina		To Dress a Hen, Mutton or Lamb the
Indian Way
     Origin: England		Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Sri Lankan Chicken Curry
     Origin: Sri Lanka		To make a florentine of veal
     Origin: British		Victorian Beef Vindaloo
     Origin: Anglo-Indian
Sri Lankan Curry Powder
     Origin: Sri Lanka		To make mince pies the best way
     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka		Tomatillo and Beef Curry
     Origin: Fusion

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