FabulousFusionFood's Spice Guide for Mustard Seeds 7th Page

Pile of monk .
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 680 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 680 recipes in total:

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Steak Sauce
     Origin: American
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Steak Tartare
     Origin: France
Tomato and Egg Curry
     Origin: India
Victorian Fuluri
     Origin: Anglo-Indian
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tomato Ketchup
     Origin: Britain
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Stuffed Mallow Leaves
     Origin: Britain
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Suaasat
     Origin: Greenland
Traditional Sloppy Joes
     Origin: American
Victorian Pish-pash
     Origin: Anglo-Indian
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
Traditional Vegetable Bake
     Origin: Ireland
Victorian Tomato Chutney
     Origin: Anglo-Indian
Suriname Hot Pepper Sambal
     Origin: Suriname
Traybake Keralan Fish Curry
     Origin: Fusion
Vindaloo Curry Paste
     Origin: India
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia
Vindaloo Curry Spice Powder
     Origin: India
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Vinthaleaux
     Origin: India
Sweet Lamb Fillet
     Origin: British
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Waldorf Hotel's Waldorf Salad
     Origin: American
Sweet Pickle Relish
     Origin: American
Turkey and Cranberry Mini Pies
     Origin: Britain
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Turkey Rolls
     Origin: Britain
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh
Turkey Vindaloo Curry
     Origin: Fusion
Welsh Rarebit St Vincent
     Origin: Saint Vincent
Tamil Nadu Sambar Curry
     Origin: India
Turks and Caicos Curry Powder
     Origin: Turks Caicos
West African Curry Powder
     Origin: West Africa
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Upma
     Origin: Britain
Whisky and Mustard Sauce
     Origin: Scotland
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Wild Carrot Greens Pickle
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Tartar Sauce
     Origin: Britain
Valentine Pork au Poivre
     Origin: Britain
Wild Greens Kimchi
     Origin: Fusion
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Wild Greens Saag Paneer
     Origin: Fusion
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Vegetable Bhaji
     Origin: Britain
Wild Mustard Greens with Ham Hocks
     Origin: American
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Vegetable Curry
     Origin: Kenya
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Thoran
     Origin: India
Vegetarian Brochettes
     Origin: Britain
Wild Plum Sauce for Roast Pork
     Origin: Britain
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Venison Bredie
     Origin: Scotland
Wild Spring Flower Salad
     Origin: Britain
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Venison Kebab
     Origin: South Africa
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Tjauw Min
(Chowmein)
     Origin: China
Versatus Broun
     Origin: England
Yorkshire Buck
     Origin: England
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Zanzibar Fish Curry
     Origin: Tanzania
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Victorian Brinjal Bhaji
     Origin: Anglo-Indian

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