FabulousFusionFood's Spice Guide for Cloves 7th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 677 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 677 recipes in total:
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| Tamil Nadu Meat Curry Powder Origin: India | Tuh’u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Wagasi in Sauce Origin: Benin |
| Tandoori Chicken Origin: India | Turkish Baharat Origin: Turkey | Walnut Catsup Origin: British |
| Tandoori Masala Powder Origin: Britain | Tusha Halwa Origin: Bangladesh | Walnut Ketchup I Origin: Britain |
| Tanzanian Meat Curry Origin: Tanzania | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | West African Curry Powder Origin: West Africa |
| Tanzanian Plantain Curry Origin: Tanzania | Vadouvan Curry Powder Origin: France | West African Roast Lamb Origin: West Africa |
| Tart de ffruyte (A Fruit Pie) Origin: England | Vakalolo Origin: Fiji | White Aspic Jelly Origin: British |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Vanilla Cake Mix Spice Cake Origin: American | White Stock Origin: Britain |
| Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | White Veal Stock Origin: Britain |
| Thai Green Curry Paste Origin: Thailand | Varuval Chicken Curry Origin: India | Wild Apple and Chilli Jelly Origin: Britain |
| Thai Mango Fish Curry Origin: Thailand | Vegan Gluten-free Christmas Cake Origin: Britain | Wild Apple Jelly Origin: Britain |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Vegetable Curry Origin: Kenya | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Thai Red Curry Paste Origin: Thailand | Veldt Bread Origin: Namibia | Wild Plum Ketchup Origin: Fusion |
| Tibs Wet Origin: Ethiopia | Vele in Bokenade (Veal in Sauce) Origin: England | Xalwad (Peanut Halwa) Origin: Somalia |
| To bake an Olyve-Pye Origin: Britain | Venison Curry Bunny Chow Origin: South Africa | Xalwo (Peanut Halwa) Origin: Djibouti |
| To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Venison Rissole Origin: Britain | Xawaash Origin: Djibouti |
| To make a florentine of veal Origin: British | Venyson in Broth (Venison in Broth) Origin: England | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| To make mince pies the best way Origin: Britain | Vermont Maple Spice Cupcakes Origin: American | Yellow Coconut Rice Origin: Tanzania |
| Tomatillo and Beef Curry Origin: Fusion | Vermouth di Torino (Turin Vermouth) Origin: Italy | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
| Tomato Catsup Origin: American | Victorian Beef Vindaloo Origin: Anglo-Indian | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Victorian Chicken Korma Origin: Anglo-Indian | Yemeni hawaij Origin: Yemen |
| Tomato Ketchup Origin: Britain | Victorian Chicken Pilau Origin: Anglo-Indian | Zafrani Mutton Korma Origin: Pakistan |
| Tomato Rice Origin: India | Victorian Plum Pudding Origin: Britain | Zanzibar Pilau Origin: Tanzania |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Vindaloo Curry Paste Origin: India | Zimbabwean Sorpotel Origin: Zimbabwe |
| Traditional Black Bun Origin: Scotland | Vindaloo Curry Spice Powder Origin: India | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Tricolour Pilau Rice Origin: India | Vindaloo Masala Origin: Britain | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Trini Curry Powder Origin: Trinidad | Vyande Real (A Royal Dish) Origin: England |
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