FabulousFusionFood's Spice Guide for Cloves 7th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 832 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cloves as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 832 recipes in total:
Page 7 of 9
| Poten Bwmpen (Marrow Pie) Origin: Welsh | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Poudre de Colombo (Colombo Powder) Origin: Martinique | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Saint Vincent Black Cake Origin: Saint Vincent |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Rajmah Curry Blend Origin: India | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Ras el hanout Origin: North Africa | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Ratafia Pancakes Origin: Britain | Salsify and Apple Soup Origin: England |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Recado Rojo (Red Achiote Paste) Origin: South America | Sanger Yena (Offal Sausages) Origin: Aruba |
| Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Sarapatel Origin: India |
| Poultry Seasoning Origin: American | Red Bean Soup with Guacamole Salsa Origin: Mexico | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Powder Fort Origin: England | Red Chicken Mole Origin: Mexico | Saudi Baharat Origin: Saudi Arabia |
| Prawn Balti Origin: Britain | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sauerbraten Origin: Germany |
| Prawn Balti Origin: Britain | Red-red with Spiced Plantains Origin: Ghana | Sauge (Sage Sauce) Origin: England |
| Pressure Cooker Chicken Korma Origin: Fusion | Reform Sauce Origin: England | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Pressure Cooker Steamed Fruit Pudding Origin: Britain | Restaurant Tandoori Marinade Origin: India | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant-style Vegetable Dum Biryani Origin: Britain | Scottish Fruit Pudding Origin: Scotland |
| Pudín de Yuca (Cassava Flour Cake) Origin: Dominican Republic | Rezala (Lamb Curry) Origin: Bangladesh | Scottish Jugged Hare Origin: Scotland |
| Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Scottish Parkin with Lemon Sauce Origin: Scotland |
| Pullau Chicken Origin: South Africa | Roast Capons Origin: Britain | Scottish Pickled Eggs Origin: Scotland |
| Pumpes (Pork Meatballs) Origin: England | Roast Lamb Chump with Garlic Origin: Britain | Scottish Pickled Herring Origin: Scotland |
| Pumpkin Chelsea Buns Origin: British | Roast Potato Gnocchi Origin: British | Scottish Potted Herring Origin: Scotland |
| Pumpkin Crunch Origin: American | Roast Red Pepper Sauce Origin: Fusion | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Pumpkin Curry Origin: Britain | Rowan and Orange Marmalade Origin: Britain | Seychelles Fish Curry II Origin: Seychelles |
| Pumpkin Hummus Origin: American | Rowan Jelly Glazed Ham Origin: Britain | Seychellois Massalé Origin: Seychelles |
| Pumpkin Spice Cookies Origin: American | Royal Beef Biryani Origin: India | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Punjabi Frying Garam Masala Origin: India | Rwanda Pelau Seasoning Origin: Rwanda | Shaah Origin: Djibouti |
| Punjabi Mutton Curry Origin: India | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Shaah (Somalian Tea) Origin: Somalia |
| Pur Fayte Ypocras (To Make Hippocras) Origin: England | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Shaah Origin: Somalia |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Sabut Garam Masala Origin: India | Shahi Paneer Origin: India |
| Qatar Baharat Spice Blend Origin: Qatar | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Shami Kebab Origin: India |
| Qatari Machboos Origin: Qatar | Safra (Semolina and Date Cake) Origin: Libya | Shawarma Spice and Paste Origin: Levant |
| Quatre Epices Origin: France | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Shellfish and Leek Roly-poly Origin: Britain |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Saint Helena Tomato Sauce Origin: St Helena | Sheqerpare (Biscuits in Syrup) Origin: Albania |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
Page 7 of 9