Poulet au Gingembre (Ginger Chicken) is a traditional Malagasy recipe (from Madagascar) for a classic dish of chicken stewed with onions, ginger, garlic and cloves in chicken stock until tender. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Ginger Chicken (Poulet au Gingembre).
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Ingredients:
1 chicken, cut into serving pieces
2 onions, chopped
50g fresh ginger, grated
3 garlic cloves, chopped
2 cloves
2 tbsp oil, for frying
500ml chicken stock
salt and freshly-ground black pepper, to taste
Method:
Season the chicken pieces to taste. Heat the oil in a casserole dish, add the chicken pieces and fry until golden brown then add the onion, ginger and garlic.
Fry for about 6 minutes, or until the onion is just beginning to colour then pour in the chicken stock and add the cloves. Bring to a simmer, cover the pan and cook gently for about 35 minutes, or until the chicken is tender.
Adjust the seasonings to taste and serve accompanied by rice.
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