FabulousFusionFood's Spice Guide for Ginger 5th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1791 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Ginger as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1791 recipes in total:

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Civet de Cerf
(Venison Stew)
     Origin: Reunion
Cornish Fairings
     Origin: England
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Cornish Gingerbreads
     Origin: England
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Cocoa Nib Curried King Prawns
     Origin: American
Cornish Pollack Curry
     Origin: England
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Coconut Chickpea Curry with Spinach
     Origin: Britain
Country Captain
     Origin: Pakistan
Curry Mince with Carrots
     Origin: Australia
Coconut Chutney
     Origin: India
Course Ginger Bread
     Origin: Britain
Curry Tomato Sofrito
     Origin: Philippines
Coconut Crab Curry
     Origin: Palau
Couscous de Timbuktu
     Origin: Mali
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Coconut Crab Curry
     Origin: Pitcairn Islands
Crab Cakes
     Origin: Fusion
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Coconut Crab Delight
     Origin: Palau
Crabs
(Marshallese Coconut Crab)
     Origin: Marshall Islands
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Coconut Crab in Coconut Milk
     Origin: Pitcairn Islands
Cranberry Chutney
     Origin: British
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Coconut Curry
     Origin: Seychelles
Cranberry Mincemeat
     Origin: British
Dégué
(Couscous and Yoghurt Dessert)
     Origin: Mali
Coconut Curry Fish
     Origin: Nauru
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Coconut Fish
     Origin: Nauru
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Daal and Vegetable Bhuna
     Origin: Britain
Coconut Fish Curry II
     Origin: Fusion
Crispy duck noodles with vegetables
     Origin: Britain
Daging Bumbu Bali
     Origin: Indonesia
Cocos Islands Acar
     Origin: Cocos Islands
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Cold Bruet
(Cold Brewet)
     Origin: England
Crocodile Curry
     Origin: Zambia
Dal Makani
(Black Dal Curry)
     Origin: India
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Crocodile Sandakkan
     Origin: Malaysia
Dal Makhani
     Origin: Britain
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Dal Makhani
     Origin: Pakistan
Colombo de Martinique
     Origin: Martinique
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Comadore
(Fruit Pie Delicacies)
     Origin: England
Cumberland Sauce
     Origin: Britain
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Comfrey Aloo
     Origin: Fusion
Curd Raita
     Origin: Pakistan
Dan Dan Noodles
     Origin: Fusion
Comorian Pilaou
     Origin: Comoros
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Daqoos Spice Blend
     Origin: Qatar
Compost
     Origin: England
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Daqoos Spice Blend
     Origin: Kuwait
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Curried Fireweed Shoots
     Origin: Canada
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Curried Fruit Bake
     Origin: American
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Curried Goat
     Origin: Jamaica
Date Chutney
     Origin: India
Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy
Curried Green Banana Skin
     Origin: India
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Curried Noodles
     Origin: Kenya
Daylily Flower Lo Mein
     Origin: American
Congee with Fish Fillet
     Origin: China
Curried Parsnip and Apple Soup
     Origin: Britain
Deep Fried Coconut King Prawns
     Origin: Britain
Connynges in Clere Broth
(Rabbits in Clear Broth)
     Origin: England
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Delicious Curry Soup
     Origin: Anglo-Indian
Conynges in Gravey
(Rabbits in Gravy)
     Origin: England
Curried Sweet Potato Soup
     Origin: New Zealand
Dhaba Mutton Curry
     Origin: India
Coorg Chicken Masala
     Origin: India
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dhania Chicken
(Coriander Chicken)
     Origin: India
Coriander Mint Chutney
     Origin: India
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Corn and Chicken Soup
     Origin: China
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius

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