Coriander Mint Chutney is a traditional Indian recipe for a classic fresh chutney of coriander, chilli, mint, ginger and garlic that's typically used as a flavouring for chaats. The full recipe is presented here and I hope you enjoy this classic Indian version of: Coriander Mint Chutney.
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Ingredients:
20g fresh coriander leaves, chopped
20g fresh mint, chopped
1 green chilli
12mm piece of ginger
½ teaspoon cumin powder (optional)
2 small garlic cloves, peeled
1 tbsp lemon juice
salt to taste
2–3 tbsp water or as needed
Method:
Combine all the ingredients in a blender and process to a smooth paste.
Transfer the chutney to a air tight container, it will stay fresh for 10 days in the refrigerator.
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