FabulousFusionFood's Spice Guide for Black Pepper 27th Page

black, green, red and white peppercorns</a> Dried fruit of Piper nigrum showing black, green, red and white pepperdorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 4447 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.


The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 4447 recipes in total:

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Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Mushroom Pickle
     Origin: Britain
Nasturtium Soup
     Origin: American
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Mushroom Pudding
     Origin: Britain
Nasturtium Vinaigrette
     Origin: American
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Native Jerk Seasoning
     Origin: Jamaica
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
Mushrooms Risotto
     Origin: Italy
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Mushy Peas
     Origin: British
Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Mufete de Causo
(Grilled Tilapia with Onion and Chilli
Sauce)
     Origin: Angola
Mussels in Cream Sauce
     Origin: Britain
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Mughlai Beef Biriani
     Origin: India
Mustard and Honey Drummers
     Origin: Britain
Nduma
(Boiled Taro)
     Origin: Kenya
Mughlai Lamb Biriani
     Origin: India
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Mughlai-style Camel Curry
     Origin: India
Mustard-glazed Flatfish
     Origin: Britain
Nepalese Lentil Soup
     Origin: Nepal
Mugir Kosha
(Chicken Kosha)
     Origin: India
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Nepalese Meat Masala
     Origin: Nepal
Muhammara
(Fried Dumplings)
     Origin: Mongolia
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Mutton and Potato Pies
     Origin: Britain
Nettle and Sausage Soup
     Origin: Britain
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Mutton and Turnip Pie
     Origin: England
Nettle and Wild Garlic Soup
     Origin: Britain
Mulled Mead
     Origin: Roman
Mutton Broth
     Origin: Britain
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Mullet Soup
     Origin: Cornwall
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
Nettle Leaf Greens
     Origin: Britain
Mulligatawny Soup
     Origin: Britain
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nettle Leaf Pesto
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian
Mutton Pilau
     Origin: India
Nettle Purée
     Origin: Britain
Mullos Anethatos sic Facie
(Red Mullets with Aniseed is Made Thus)
     Origin: Roman
Mutton Rissole
     Origin: British
Nettle Purée Fritters
     Origin: Britain
Mumu
     Origin: Papua New Guinea
Mutton Saag
     Origin: India
Nettle Tagliatelle
     Origin: Britain
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Mutton Sukha Curry
     Origin: India
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mutton Toad-in-the-Hole
     Origin: British
Nettle, Squash and Almond Curry
     Origin: Britain
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Nettles
     Origin: British
Mushaari
     Origin: Somaliland
N'dolé avec Poulet
(Chicken N'Dolé)
     Origin: Cameroon
Nevis Jerk Marinade
     Origin: Saint Kitts
Mushroom and Sherry Soup
     Origin: Britain
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Nevis-style Turkey Roti
     Origin: Saint Kitts
Mushroom Bhaji
     Origin: Britain
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
New Mexico Powder
     Origin: American
Mushroom Catsup
     Origin: Fusion
Nactamales
     Origin: Nicaragua
New Potato and Fennel Kebabs
     Origin: Ireland
Mushroom Cheese Blintzes
     Origin: Jewish
Naeamia bel Dakwa
     Origin: Sudan
New Year's Eve Latkes
     Origin: Germany
Mushroom Chilli Dry Fry
     Origin: Britain
Naga Curry
     Origin: Fusion
New Zealand Chicken Curry
     Origin: New Zealand
Mushroom Cobbler
     Origin: Britain
Nairobi-style Egg Curry
     Origin: Kenya
New Zealand Fish Pie
     Origin: New Zealand
Mushroom Croquettes
     Origin: Belarus
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Mushroom Curry
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Mushroom Gravy
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Mushroom Pâté
     Origin: Britain
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech

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