FabulousFusionFood's Spice Guide for Sweet Almond 3rd Page
Almond kernel (nut)
from Prunus
dulcis var.
dulcis and
the
almondsseeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 560 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 560 recipes in total:
Page 3 of 6
| Friands aux Amandes (Mini Almond Cakes) Origin: France | Iced Curry Soup Origin: Britain | Kokos Taart (Coconut Tart) Origin: Aruba |
| Fruit Curry Origin: South Africa | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Curaçaoa |
| Frumente (Wheat in Milk and Broth) Origin: England | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Koozy (Leg of Lamb) Origin: Iraq |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | In Sardis (Sauce for Bonito) Origin: Roman | Korma Masala Origin: India |
| Frytour Blaunched (White Fritters) Origin: England | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Kourabiedes (Greek Almond Crescents) Origin: Greece |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Iumbolls Origin: Britain | Kransekage Konfekt (Almond Allsorts) Origin: Denmark |
| Fygey (Figgy Pottage) Origin: England | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark |
| Gâteau à L'Orange Origin: France | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Kulfi Origin: India |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Kulich (Russian Easter Cake) Origin: Russia |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Kulich (Russian Easter Bread) Origin: Russia |
| Gajjar Barfi (Carrot Fudge) Origin: India | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kurambiedes (Greek Christmas Biscuits) Origin: Greece |
| Gastris (Nut Cake) Origin: Roman | Ius in Cervo (Sauce for Venison) Origin: Roman | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Ghrayba Origin: Libya | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Kwarezimal (Almond Cakes) Origin: Malta |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Gingerbread Easter Bunnies Origin: Britain | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | La Galette des Rois (Kings Cake) Origin: France |
| Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Lamb Biryani Origin: India |
| Gluten-free Rich Fruit Cake Origin: British | Jewelled Christmas Cake Origin: Britain | Last-minute Mincemeat Christmas Cake Origin: Britain |
| Gooseberry and Almond Tart Origin: British | Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | Launceston Cake Origin: Britain |
| Gooseberry and Strawberry Tart Origin: Britain | Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Le Galapian Origin: Monaco |
| Grand Sallet (Great Salad) Origin: Britain | Kalakand Coconut Barfi Origin: India | Le gâteau nantais (Nantes cake) Origin: France |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Kanamadhu Cake Origin: Maldives | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| Gruyau (A Gruel of Husked Barley) Origin: France | Kapr na černo (Carp in Black Sauce) Origin: Czech | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| Haloua Origin: Mayotte | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Leche Lumbard (Lombardy Cream) Origin: England |
| Halva Origin: Lebanon | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Halvah with Butter Origin: Albania | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Kheer Origin: India | Linzer Torte Origin: Germany |
| Hastletes of Fruyt (Roast Fruit) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Hearty Hogmanay Tart Origin: Scotland | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Heather Biscotti Origin: Scotland | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Hidden Heart Valentine’s Cake Origin: Britain | Kittitian Style Conkies Origin: Saint Kitts | Macadamia Tart Origin: Australia |
| Home-made Vegan Butter Origin: Britain | Kokos Taart (Coconut Tart) Origin: Sint Eustatius | |
| Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Kokos Taart (Coconut Tart) Origin: Sint Maarten |
Page 3 of 6