FabulousFusionFood's Spice Guide for Chilli 19th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Nachinyonaya Forel (Stuffed Trout) Origin: Georgia | Nettle, Squash and Almond Curry Origin: Britain | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Nadan Kozhi Curry Origin: India | Nevis Jerk Marinade Origin: Saint Kitts | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nevis-style Turkey Roti Origin: Saint Kitts | Njandu Curry (Kerala Crab Curry) Origin: India |
| Naga Bhuna Karahi Origin: Britain | New Caledonian Raw Fish Salad Origin: New Caledonia | Njanga Rice Origin: Cameroon |
| Naga Chicken Curry Origin: Britain | New Mexico Powder Origin: American | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana |
| Naga Curry Origin: Fusion | New Potato Curry Origin: Britain | Nom Banh Chok Origin: Cambodia |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | New Year's Hopping John Origin: American | Noodle Curry Paste Origin: Laos |
| Nali Sauce (Piri-piri Sauce) Origin: Malawi | New Zealand Chicken Curry Origin: New Zealand | North-Africa Style Breast of Lamb Origin: Fusion |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Nouméa Sauce au Chien Origin: New Caledonia |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Nigeria Challenge BIR Curry Origin: Fusion | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nigeria's Mother Sauce Origin: Nigeria | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Nam Ya Curry Paste Origin: Thailand | Nigerian Catfish Stew Origin: Nigeria | Nyona Penang Assam Laska Origin: Malaysia |
| Namibian Black-eyed Peas Origin: Namibia | Nigerian Chicken Stew Origin: Nigeria | Nyonya Curry Paste Origin: Singapore |
| Nandji Origin: Mali | Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Nyonya-style Curry with Eggs Origin: Malaysia |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nigerian Fried Turkey Origin: Nigeria | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Nasi Goreng (Fried Rice) Origin: Indonesia | Nigerian Goat Meat Pie Origin: Nigeria | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Nasi Goreng (Fried Rice) Origin: Cocos Islands | Nigerian Goat Stew Origin: Nigeria | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria |
| Nasi Goreng (Fried Rice) Origin: New Caledonia | Nigerian Guinea Fowl Stew Origin: Nigeria | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria |
| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Nasi Lemak Origin: Malaysia | Nigerian Meat Pasties Origin: Nigeria | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Nasi Lemak Origin: Cocos Islands | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Nasi Lemak Origin: Singapore | Nigerian Sausage Rolls Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Nasi Lemak Origin: Christmas Island | Nigerian Seasoning Mix Origin: Nigeria | Octopus Curry Origin: Seychelles |
| Native Jerk Seasoning Origin: Jamaica | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nigerian Uziza Ribs Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Nigerian-style Spaghetti Origin: Nigeria | Ofam (Ripe Plantain Loaf) Origin: Ghana |
| Nepalese Meat Masala Origin: Nepal | Nihari Lamb Origin: Pakistan | Ofe Achara (Elephant Grass Stew) Origin: Nigeria |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nihari Masala Origin: India | Ofe-Owerri Soup Origin: Nigeria |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nihari Masala 2 Origin: Pakistan | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Nettle Aloo Origin: Fusion | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | |
| Nettle Greens and Peanut Stew Origin: African Fusion | Nilgiri Chicken Korma Origin: India |
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