Thai Spicy Fish Sauce (Nam Pla Prik) is a traditional Thai recipe for a spicy chilli and fish sauce condiment that can be served with any Thai meal. The full recipe is presented here and I hope you enjoy this classic Thai version of: Nam Pla Prik (Thai Spicy Fish Sauce).
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Just as Hot Pepper Sauce is the West African condiment of choice, the same is true of this chilli-based sauce in Thailand. Essentially it's served with everything.
Ingredients:
5 tbsp Nam Pla (Fish Sauce)
3 tbsp freshly-squeezed lemon juice
1/2 tsp sugar
2 tbsp water
15 fresh birds' eye chillies, finely chopped
6 shallots, finely sliced
Method:
Mix together the fish sauce, lemon juice, sugar and water then add the chopped chillies and sliced shallots and stir together.
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