FabulousFusionFood's Spice Guide for Cumin 12th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:

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Turkey Keema Curry
     Origin: Britain
Vegetarian Chili Beans
     Origin: American
White Chili
     Origin: America
Turkey Vindaloo Curry
     Origin: Fusion
Vegetarian Kibbeh
     Origin: India
White Curry
     Origin: Fusion
Turkish Baharat
     Origin: Turkey
Vegetarian Paneer Curry
     Origin: Britain
Wot Kimem
     Origin: Ethiopia
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Venison and Dark Chocolate Chili
     Origin: Fusion
Xawaash
     Origin: Djibouti
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Venison Curry Bunny Chow
     Origin: South Africa
Xinjiang Lamb Casserole
     Origin: China
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Xinjiang Lamb Skewers
     Origin: Fusion
Turmeric and Cumin Mash
     Origin: Fusion
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Ugandan Beans
     Origin: Uganda
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Yemeni hawaij
     Origin: Yemen
Ugandan Kabobs
     Origin: Uganda
Vindaloo Curry Paste
     Origin: India
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Urticae
(Nettles)
     Origin: Roman
Vindaloo Curry Spice Powder
     Origin: India
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Vindaloush with Fungee
     Origin: Caribbean
Yoghurt Sharbat
     Origin: India
Vadouvan Curry Powder
     Origin: France
Vinthaleaux
     Origin: India
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Vanilla Cake Mix Spice Cake
     Origin: American
Vitellina fricta
(Fried Veal)
     Origin: Roman
Zafrani Murgh
     Origin: India
Varuval Chicken Curry
     Origin: India
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Zanzibar Fish Curry
     Origin: Tanzania
Vegan Aubergine Dhansak
     Origin: India
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Zanzibar Pilau
     Origin: Tanzania
Vegetable Curry
     Origin: Kenya
Watercress and Spinach Soup
     Origin: British
Zhoug
     Origin: Yemen
Vegetable Seekh Kebab
     Origin: India
West African Curry Powder
     Origin: West Africa
Zimbabwean Sorpotel
     Origin: Zimbabwe
Vegetable Tagine
     Origin: North Africa
West African Fish Rub
     Origin: West Africa

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