FabulousFusionFood's Spice Guide for Cumin 12th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1234 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:

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Sri Lankan Curry Powder
     Origin: Sri Lanka
Thai Chicken and Burdock Curry
     Origin: Fusion
Trout Kedgeree
     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Thai Green Curry Paste
     Origin: Thailand
Tuh’u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Thai Hake Bites
     Origin: South Africa
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
St Vincent Curry Powder
     Origin: Saint Vincent
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Staff Chicken Curry
     Origin: Britain
Thai Red Curry Paste
     Origin: Thailand
Tunisian Harissa
     Origin: Tunisia
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Thai Red Curry Paste
     Origin: Thailand
Turbot in Kerala Red Curry Sauce
     Origin: India
Stuffed Sardines
     Origin: British
Thai Yellow Curry Paste
     Origin: Thailand
Turkey Curry
     Origin: Britain
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Thai-style Curry Powder
     Origin: Thailand
Turkey Curry Samosas
     Origin: Britain
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Turkey Keema Curry
     Origin: Britain
Suriname masala powder
     Origin: Suriname
The Ultimate Chilli Con Carne
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Swazi Babotie
     Origin: eSwatini
Thepla
     Origin: India
Turkish Baharat
     Origin: Turkey
Sweet Potato Stew
     Origin: African Fusion
Thoran
     Origin: India
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Swordfish Steaks with Chermoula
     Origin: South Africa
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Tibs Wet
     Origin: Ethiopia
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Taco Sauce
     Origin: American
Tikka Masala
     Origin: India
Turmeric and Cumin Mash
     Origin: Fusion
Taco Seasoning
     Origin: Mexico
Tikka Masala Curry Powder
     Origin: India
Ugandan Beans
     Origin: Uganda
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Ugandan Kabobs
     Origin: Uganda
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Uraguayan Salsa Criolla
     Origin: Uraguay
Tamarillo and Beef Curry
     Origin: Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Urticae
(Nettles)
     Origin: Roman
Tamil Nadu Meat Curry Powder
     Origin: India
Tomato and Egg Curry
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Tandoori Chicken
     Origin: India
Tomato Chilli Bread
     Origin: Fusion
Vadouvan Curry Powder
     Origin: France
Tandoori Masala
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Vanilla Cake Mix Spice Cake
     Origin: American
Tandoori Roast Chicken
     Origin: Fusion
Tomato Rice
     Origin: India
Varuval Chicken Curry
     Origin: India
Tandoori Roast Guinea Fowl
     Origin: Fusion
Tortilla Española
     Origin: Costa Rica
Vegan Aubergine Dhansak
     Origin: India
Tanzanian Meat Curry
     Origin: Tanzania
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Vegetable Curry
     Origin: Kenya
Tanzanian Plantain Curry
     Origin: Tanzania
Traditional Chicken Dopiaza
     Origin: India
Vegetable Seekh Kebab
     Origin: India
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Traditional Historic Bobotie
     Origin: South Africa
Vegetable Tagine
     Origin: North Africa
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Traditional Mattar Keema Curry
     Origin: India
Vegetarian Chili Beans
     Origin: American
Tawa Paneer
     Origin: India
Tricolour Pilau Rice
     Origin: India
Vegetarian Kibbeh
     Origin: India
Texas Chili
     Origin: American
Trini Curry Powder
     Origin: Trinidad
Vegetarian Paneer Curry
     Origin: Britain
Texas Red Chili
     Origin: America
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Venison and Dark Chocolate Chili
     Origin: Fusion
Texas-style Pork and Beef Chili
     Origin: American
Trinidadian Curry Duck
     Origin: Trinidad
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Trinidadian Hot Pepper Sauce
     Origin: Trinidad

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