FabulousFusionFood's Spice Guide for Fennel 2nd Page

pile of fennel seeds The seeds (fruit) of the fennel plant, Foeniculum vulgare.
Welcome to the summary page for FabulousFusionFood's Spice guide to Fennel along with all the Fennel containing recipes presented on this site, with 151 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on Fennel as a spice please navigate to First Page of the Fennel Containing Recipes entry on this site.


The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 151 recipes in total:

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Mutton Paya
     Origin: India
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Mutton Roganjosh
     Origin: India
Pistachio Dukkah
     Origin: Australia
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Mutton Sukha Curry
     Origin: India
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Polenta Cake
     Origin: British
South African Curry Powder
     Origin: South Africa
New Potato Curry
     Origin: Britain
Polynesian Curry Powder
     Origin: Polynesia
Special Jaipuri Masala
     Origin: India
New Zealand Chicken Curry
     Origin: New Zealand
Porcetta
(Roast Pork with Fennel Seed)
     Origin: Italy
Spiced Pickling Vinegar
     Origin: Britain
Nigerian Curry Powder
     Origin: Nigeria
Pork, Potato and Fennel Casserole
     Origin: Ireland
Spinach and Yoghurt Soup
     Origin: British
Nihari Masala
     Origin: India
Powder Douce
     Origin: England
Sri Lankan Curry Powder
     Origin: Sri Lanka
Nihari Masala 2
     Origin: Pakistan
Prawn Patia
     Origin: India
Sri Lankan Fish Curry
     Origin: Sri Lanka
Ox-heart Black Curry
     Origin: Sri Lanka
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Pakistani Curry Masala Powder
     Origin: Pakistan
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Sugar Plums
     Origin: Britain
Panch Phoron
     Origin: India
Pultes Iulianae
(Julian Pottage)
     Origin: Roman
Suriname masala powder
     Origin: Suriname
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Pumpkin with Nilgiri Sauce
     Origin: India
Tamil Nadu Meat Curry Powder
     Origin: India
Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Pav Bhaji Masala
     Origin: India
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Phaal Chicken Curry
     Origin: India
Sicilian Lemon Polenta Cake
     Origin: Italy
Venison Kebab
     Origin: South Africa

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