FabulousFusionFood's Spice Guide for Chilli 2nd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2223 recipes in total:
Page 2 of 23
| Asaro (Yam Pottage) Origin: Nigeria | Bajan Curry Powder Origin: Barbados | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Asaro (Special Yam Pottage) Origin: Nigeria | Bajan Green Seasoning Origin: Barbados | Basic Pickled Chillies Origin: Australia |
| Asaro II (Yam Porridge) Origin: Nigeria | Bajan Pepperpot Origin: Barbados | Basic Roast Meat Gravy Origin: Britain |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bajan Spice Blend Origin: Bahamas | Basque Piperrada Origin: France |
| Asian Duck Curry Origin: Fusion | Bajan Spice Mix Origin: Barbados | Basted Beef and Onion Kebabs Origin: Anglo-Indian |
| Asian-style Lettuce Wraps Origin: Fusion | Bajan Sunday Breakfast Origin: Barbados | Basto and Suugo Origin: Somalia |
| Asparagus Salad Origin: Britain | Bajiy (Red Lentil Fritters) Origin: Somalia | Basto and Suugo Origin: Djibouti |
| Assam Fish Curry Origin: Malaysia | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti | Batak Raichat (Duck Raichat) Origin: India |
| Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bakeapple Chicken Curry Origin: Canada | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Baked Chicken Chimichangas Origin: America | Battered Pepper Shark Origin: Zimbabwe |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Baked Chips Origin: Ireland | Bean and Wild Mushroom Stew Origin: Britain |
| Atchar Origin: Southern Africa | Baked Tandoori Whole Fish Origin: India | Bean Foogath Origin: India |
| Attiéké du Mali (Malian Attiéké) Origin: Mali | Bakwan Jagung (Prawn and Corn Fritters) Origin: Indonesia | Beans and Bananas Origin: Burundi |
| Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar | Beans Gravy Origin: Liberia |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Balchão de Camarão (Goan Prawn Pickle) Origin: India | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Balti Chicken Origin: Britain | Bedmi Aloo Origin: India |
| Aurangabadi Naan Qaliya Origin: India | Balti Chicken Pasanda Origin: Britain | Bedmi Puri Origin: India |
| Aurora Sauce Origin: Britain | Balti Tandoori Keema Origin: Britain | Beef and Bean Chimichangas Origin: America |
| Aw Lahm (Lao Stew) Origin: Laos | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Beef and Dhal Curry Origin: India |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Banana leaf mackerel Origin: Sri Lanka | Beef and Green Tomato Jalfrezi Origin: Fusion |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Beef and Mushroom Tshoem Origin: Bhutan |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Banani Loko (Aloko with Chilli Sauce) Origin: Guinea | Beef Burritos Origin: America |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Beef Madras Origin: India |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bangladeshi Beef Shatkora Origin: Bangladesh | Beef Madras Origin: Britain |
| Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bangladeshi Fish Korma Origin: Bangladesh | Beef Pasanda Origin: India |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Bangladeshi Goat Curry Origin: Bangladesh | Beef Rendang Origin: Indonesia |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bangladeshi Vindaloo Origin: Britain | Beetroot Sabzi (Beetroot Curry) Origin: India |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Beetroot-stuffed Parathas Origin: India |
| Badanekaayi Gojju (Brinjal Curry) Origin: India | Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Beignets de Niebé (Cowpea Fritters) Origin: Mali |
| Bafado Origin: India | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh | Belizean Chicken Stew Origin: Belize |
| Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Barbecue Sauce Origin: American | Bengali Chicken Curry Origin: India |
| Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American | Bengali Fish and Potato Curry Origin: Bangladesh |
| Bajan Aubergine Curry Origin: Barbados | Baru Fida (Spinach Sauce with Peanuts and Beef Shank) Origin: Guinea | |
| Bajan Chicken and Coconut Curry Origin: Bahamas | Base Curry Sauce Origin: Britain |
Page 2 of 23