FabulousFusionFood's South Asian Recipes 8th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 767 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 767 recipes in total:

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Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tawa Paneer
     Origin: India
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Varo
     Origin: India
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Strawberry Jujubes
     Origin: Sri Lanka
Thattukada Chicken Fry
     Origin: India
Varuval Chicken Curry
     Origin: India
Strawberry Phirni
     Origin: India
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Suja
(Butter Tea)
     Origin: Bhutan
Thepla
     Origin: India
Vegetable Momos
     Origin: Nepal
Sweet and Sour Fish Patia
     Origin: India
Thoran
     Origin: India
Vegetable Pilau
     Origin: India
Sweet Lassi
     Origin: India
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Vegetable Seekh Kebab
     Origin: India
Sweet Sattu
     Origin: India
Tick-Keeah Kebab
     Origin: India
Vegetarian Kibbeh
     Origin: India
Tamatar Ka Soup
(Tomato Soup)
     Origin: India
Tikka Masala
     Origin: India
Vindaloo Curry Paste
     Origin: India
Tamil Nadu Meat Curry Powder
     Origin: India
Tikka Masala Curry Powder
     Origin: India
Vindaloo Curry Spice Powder
     Origin: India
Tamil Nadu Sambar Curry
     Origin: India
Tomato and Egg Curry
     Origin: India
Vinthaleaux
     Origin: India
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Tandoori Cauliflower
     Origin: India
Tomato Rice
     Origin: India
Wheat Flour Chapati
     Origin: India
Tandoori Chicken
     Origin: India
Traditional Chicken Dopiaza
     Origin: India
Wholegrain Lachha Paratha
     Origin: India
Tandoori Chicken Momos
     Origin: India
Traditional Mattar Keema Curry
     Origin: India
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tandoori Fish
     Origin: India
Tricolour Pilau Rice
     Origin: India
Yoghurt Naan
     Origin: India
Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Yoghurt Sharbat
     Origin: India
Tandoori King Prawns
     Origin: India
Tusha Halwa
     Origin: Bangladesh
Zafrani Murgh
     Origin: India
Tandoori Masala
     Origin: India
Ukkarai
     Origin: India
Zafrani Mutton Korma
     Origin: Pakistan
Tandoori Roti
     Origin: India
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Zavla
(Dried Prawn Curry)
     Origin: India
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka

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