FabulousFusionFood's South Asian Recipes 8th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 862 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 862 recipes in total:

Page 8 of 9



Restaurant-style Dum Aloo
     Origin: India
Sarapatel
     Origin: India
Special Nihari
     Origin: Pakistan
Restaurant-style Naan Bread
     Origin: India
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Spiced Basmati Rice
     Origin: India
Rezala
(Lamb Curry)
     Origin: Bangladesh
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Spiced Buttermilk
     Origin: India
Rooh Afza
(Rose Water Tonic)
     Origin: India
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Spiced Lima Beans with Garlic and
Coconut

     Origin: Nepal
Roti
     Origin: India
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Spicy Cauliflower
     Origin: India
Rotis
     Origin: India
Sattoo
     Origin: India
Spicy Okra
     Origin: India
Royal Beef Biryani
     Origin: India
Sattu
     Origin: India
Spicy Sev
(Spicy Gram Flour Threads)
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Spicy Sri Lankan Fried Cashews
     Origin: Sri Lanka
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Spicy Vegetable Curry
     Origin: India
Saag Bhaji
(Spinach Curry)
     Origin: India
Sev
     Origin: India
Spinach and Paneer Kati Roll
     Origin: India
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Seviyan
(Fine Noodle Pudding)
     Origin: India
Sprats Moju
     Origin: Sri Lanka
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Shahi Chicken Korma
     Origin: India
Sri Lanka Style Jackfruit Seed Curry
     Origin: Sri Lanka
Saak-er Ghanto
     Origin: Bangladesh
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Saate
     Origin: India
Shahi Paneer
     Origin: India
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Sabat Moong Bhajji
(Mung Bean Bhaji)
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India
Sri Lankan Christmas Cake
     Origin: Sri Lanka
Sabse Borani
(Fried Spinach with Yoghurt)
     Origin: Afghanistan
Shami Kebab
     Origin: India
Sri Lankan Curried Okra
     Origin: Sri Lanka
Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Sri Lankan Curry Powder
     Origin: Sri Lanka
Sabut Garam Masala
     Origin: India
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Sri Lankan Dal
     Origin: Sri Lanka
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Sheikh Kebab
     Origin: India
Sri Lankan Fish Curry
     Origin: Sri Lanka
Saffron Black Cardamom Fudge
     Origin: Pakistan
Sheikh Mahshi
     Origin: India
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Saffron Rice
     Origin: India
Shikanji
(Indian Lemonade)
     Origin: India
Sri Lankan Hoppers
     Origin: Sri Lanka
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Shinwari Karahi
     Origin: Pakistan
Sri Lankan Love Cake
     Origin: Sri Lanka
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Sambar Podi
(Sambar Powder)
     Origin: India
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Sambhar
(Lentil Curry)
     Origin: India
Shukto
     Origin: Bangladesh
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Sambhar Masala
     Origin: India
Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Sambol Telur
(Egg Sambol)
     Origin: Maldives
Sindhi-style Pilau
     Origin: Pakistan
Strawberry Jujubes
     Origin: Sri Lanka
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Strawberry Phirni
     Origin: India
Samosa Wrapper
     Origin: India
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Suja
(Butter Tea)
     Origin: Bhutan
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Suzma
(Milk Spread)
     Origin: Afghanistan
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Sorpotel
     Origin: India
Sweet and Sour Fish Patia
     Origin: India
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
South African Curried Leg of Lamb
     Origin: India
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Special Jaipuri Masala
     Origin: India

Page 8 of 9