FabulousFusionFood's South Asian Recipes 6th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 830 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 830 recipes in total:

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Momos with Ezay
     Origin: Bhutan
Namak Paray
     Origin: Pakistan
Paneer Bhurji
     Origin: India
Mooglai Tandoori Marinade
     Origin: India
Nepalese Lentil Soup
     Origin: Nepal
Paneer Butter Masala
     Origin: India
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Nepalese Meat Masala
     Origin: Nepal
Paneer Capsicum Curry
     Origin: India
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Paneer Cheese
     Origin: India
Mor Kulambu
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Paneer Kofta
     Origin: India
Mourgh
(Afghan Chicken)
     Origin: Afghanistan
Nepali Momo Wrappers
     Origin: Nepal
Paneer Lababdar
     Origin: India
Mughlai Beef Biriani
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Paneer Lababdar
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Nihari Lamb
     Origin: Pakistan
Paneer Makhani
     Origin: India
Mughlai-style Camel Curry
     Origin: India
Nihari Masala
     Origin: India
Paneer Makhanwala
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nihari Masala 2
     Origin: Pakistan
Paneer Maza
(Chilli Paneer)
     Origin: India
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Paneer Paratha
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Paneer Pasanda
     Origin: India
Mumbai Pav Bhaji
     Origin: India
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Paneer Pasanda
     Origin: India
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
North Indian Garam Masala
     Origin: India
Paneer Roll
     Origin: India
Murgh Makhani
(Butter Chicken)
     Origin: India
Oat Mittai with Fruit and Nuts
     Origin: India
Paneer Shabnam
     Origin: India
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Olan
     Origin: India
Paneer Sukka
     Origin: India
Murgh Tikka
(Chicken Tikka)
     Origin: India
Onion Bhaji
     Origin: India
Paneer Tikka
     Origin: India
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Paneer Tikka Masala
     Origin: India
Mushroom Masala
     Origin: India
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Mussel Hodi
     Origin: Sri Lanka
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Panjiri
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Paratha
     Origin: India
Mutton Madras
     Origin: India
Pakistani Chicken Biryani
     Origin: Pakistan
Parotta
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Pakistani Chicken Curry
     Origin: Pakistan
Parthade
     Origin: India
Mutton Paya
     Origin: India
Pakistani Chicken Karahi
     Origin: Pakistan
Parthade Curry
     Origin: India
Mutton Pilau
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan
Patiala Chicken Curry
     Origin: India
Mutton Roganjosh
     Origin: India
Pakistani Seekh Kebab
     Origin: Pakistan
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Mutton Saag
     Origin: India
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pav Bhaji Masala
     Origin: India
Mutton Sukha Curry
     Origin: India
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Perfect Steamed Rice
     Origin: Asia
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Peri Peri Sauce
     Origin: India
Nadan Kozhi Curry
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Peshwari Naan
     Origin: India
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Palandi
     Origin: Sri Lanka
Phaal Chicken Curry
     Origin: India
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Palandy
     Origin: Sri Lanka
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Panch Phoron
     Origin: India

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