FabulousFusionFood's South Asian Recipes 5th Page

Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 767 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 767 recipes in total:
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Maacher Chop (Indian Fish Croquettes) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
Machali aur Daal (Fish and Lentil Curry) Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Mumbai Pav Bhaji Origin: India |
Macher Jhol (Bengali Carp Curry) Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Murgh Makhani (Butter Chicken) Origin: India |
Machli ka Salna (Fish Steak Curry) Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
Madras-style Leftovers Curry Origin: India | Mattar Paneer Curry Origin: India | Murgh Tikka (Chicken Tikka) Origin: India |
Magaj Origin: India | Mawa Gujiya Origin: India | Mushroom Masala Origin: India |
Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mawa Peda Origin: India | Mussel Hodi Origin: Sri Lanka |
Makhan Chicken Origin: India | Meat and Fish Tempering Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
Makhan Murgh Wala (Butter Chicken) Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mutton Madras Origin: India |
Makher Taukari (Fish Curry) Origin: Bangladesh | Meen Peera (Fish with Grated Coconut) Origin: India | Mutton Masala Origin: Sri Lanka |
Makher Taukari II (Fish Curry II) Origin: Bangladesh | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mutton Paya Origin: India |
Makhni Curry Sauce Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mutton Pilau Origin: India |
Mal Pua (Coconut Pancakes) Origin: India | Methi Murgh (Methi Chicken) Origin: India | Mutton Roganjosh Origin: India |
Malabar Chicken Biryani Origin: India | Methi Paneer Origin: India | Mutton Saag Origin: India |
Malabar Peralan (Malabar Fish Roast) Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mutton Sukha Curry Origin: India |
Malai Curry Sauce Origin: India | Mirkapaya Mamsam Koora Origin: India | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India |
Malai Kofta with Spicy Gravy Origin: India | Missi Roti Origin: India | Nadan Kozhi Curry Origin: India |
Maldives Meat Curry Powder Origin: Maldives | Missi Roti Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
Malpua (Sweet Indian Pancakes) Origin: India | Mixed Vegetable Pickle Origin: India | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mologathanni Soup Origin: Sri Lanka | Nalli Nihari (Mutton Shank Nihari) Origin: India |
Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mologothannie Origin: Sri Lanka | Namak Paray Origin: Pakistan |
Mambazha Pulissery Origin: India | Momo Achar Origin: Nepal | Nepalese Lentil Soup Origin: Nepal |
Mangalorean Prawn Sukka Origin: India | Momos Chutney Origin: India | Nepalese Meat Masala Origin: Nepal |
Mango Falooda Origin: Pakistan | Momos with Ezay Origin: Bhutan | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
Mango Lassi Origin: India | Mooglai Tandoori Marinade Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal |
Mani (Rice Sweet Dish) Origin: India | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Nepali Momo Wrappers Origin: Nepal |
Marie Biscuits Origin: India | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
Marie Biscuits Origin: India | Mor Kulambu Origin: India | Nihari Lamb Origin: Pakistan |
Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mughlai Beef Biriani Origin: India | Nihari Masala Origin: India |
Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mughlai Lamb Biriani Origin: India | Nihari Masala 2 Origin: Pakistan |
Masala French Fries Origin: India | Mughlai-style Camel Curry Origin: India | Nilgiri Chicken Korma Origin: India |
Masala Lamb Chops Origin: Pakistan | Mugir Kosha (Chicken Kosha) Origin: India | |
Masala Raita Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
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