FabulousFusionFood's South Asian Recipes 5th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 862 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 862 recipes in total:

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Kozhukattai Payasam
     Origin: India
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Maldives Meat Curry Powder
     Origin: Maldives
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India
Malpua
(Sweet Indian Pancakes)
     Origin: India
Kubani
(Dried Apricot Dessert)
     Origin: India
Left-over Game Curry
     Origin: India
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Leftovers Jalfrezi with Gravy
     Origin: India
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Malvani Fish Curry
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Lentil Or Potato Tempering
     Origin: India
Malvani Masala
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lime Pickle
     Origin: India
Mambazha Pulissery
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Lime Pickle
     Origin: India
Mandas
     Origin: India
Kulfi
     Origin: India
Liver and Heart Kofta Curry
     Origin: India
Mandas of Cucumber
     Origin: India
Kurmanash
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Mandas of Red Pumpkin
     Origin: India
Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Mangai Palakottai Kuzhambu
(Raw Mango Jackfruit Seed Curry)
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Lucknow Chicken Korma
     Origin: India
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Mango Falooda
     Origin: Pakistan
Laccha Paratha
     Origin: India
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Mango Lassi
     Origin: India
Lagman Spice Blend
     Origin: Afghanistan
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Mani
(Rice Sweet Dish)
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Macher Jhol
(Keralan Fish Curry)
     Origin: India
Marie Biscuits
     Origin: India
Lamb Bhuna
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Marie Biscuits
     Origin: India
Lamb Biryani
     Origin: India
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Mas Huni
     Origin: Maldives
Lamb Dhan Saag
     Origin: India
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Lamb Jalfrezi
     Origin: India
Madras-style Leftovers Curry
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Lamb Karahi
     Origin: India
Magaj
     Origin: India
Masala French Fries
     Origin: India
Lamb Madras
     Origin: India
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Masala Lamb Chops
     Origin: Pakistan
Lamb Rogan Josh
     Origin: India
Makhan Chicken
     Origin: India
Masala Raita
     Origin: India
Lamb Rogan Josh
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Lamb Shank Madras
     Origin: India
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Makhni Curry Sauce
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Lamb Tikka
     Origin: India
Makki di Roti
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Mal Pua
(Coconut Pancakes)
     Origin: India
Mattar Paneer Curry
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Malabar Chicken Biryani
     Origin: India
Mawa Gujiya
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Mawa Peda
     Origin: India
Lassi
     Origin: India
Malai Curry Sauce
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India

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