FabulousFusionFood's South Asian Recipes 9th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 862 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 862 recipes in total:

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Sweet Lassi
     Origin: India		Thepla
     Origin: India		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Sweet Sattu
     Origin: India		Thoran
     Origin: India		Varuval Chicken Curry
     Origin: India
Tamatar Ka Soup
(Tomato Soup)
     Origin: India		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives		Vegan Aubergine Dhansak
     Origin: India
Tamil Nadu Meat Curry Powder
     Origin: India		Tick-Keeah Kebab
     Origin: India		Vegetable Momos
     Origin: Nepal
Tamil Nadu Sambar Curry
     Origin: India		Tikka Masala
     Origin: India		Vegetable Pilau
     Origin: India
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India		Tikka Masala Curry Powder
     Origin: India		Vegetable Seekh Kebab
     Origin: India
Tandoori Cauliflower
     Origin: India		Tobago Curry Crab and Dumplings
     Origin: India		Vegetarian Kibbeh
     Origin: India
Tandoori Chicken
     Origin: India		Tomato and Egg Curry
     Origin: India		Vindaloo Curry Paste
     Origin: India
Tandoori Chicken Momos
     Origin: India		Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan		Vindaloo Curry Spice Powder
     Origin: India
Tandoori Fish
     Origin: India		Tomato Rice
     Origin: India		Vinthaleaux
     Origin: India
Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India		Traditional Chicken Dopiaza
     Origin: India		Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Tandoori King Prawns
     Origin: India		Traditional Mattar Keema Curry
     Origin: India		Wheat Flour Chapati
     Origin: India
Tandoori Masala
     Origin: India		Tricolour Pilau Rice
     Origin: India		Wholegrain Lachha Paratha
     Origin: India
Tandoori Roti
     Origin: India		Turbot in Kerala Red Curry Sauce
     Origin: India		Wild Mustard and Spinach Curry with
Oak Moss Tempering
     Origin: India
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Tusha Halwa
     Origin: Bangladesh		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Ukkarai
     Origin: India		Yoghurt Naan
     Origin: India
Tawa Paneer
     Origin: India		Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India		Yoghurt Sharbat
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India		Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India		Zafrani Murgh
     Origin: India
Tharoi Thongba
(Water Snail Curry)
     Origin: India		Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka		Zafrani Mutton Korma
     Origin: Pakistan
Thattukada Chicken Fry
     Origin: India		Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India		Zavla
(Dried Prawn Curry)
     Origin: India
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India		Varo
     Origin: India

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