FabulousFusionFood's South Asian Recipes 4th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 862 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 862 recipes in total:

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Hara Mircha
(Bell Pepper Curry)
     Origin: India		Kai chutney
(Red Weaver Ant Chutney)
     Origin: India		Khatta Curry
     Origin: India
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India		Kaju Butter Curry
     Origin: India		Khatta Meetha
(Cabbage Curry)
     Origin: India
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India		Kakrar Jhal
(Bengali Crab Curry)
     Origin: India		Kheer
     Origin: India
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India		Kalakand
     Origin: India		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Hoentay
(Buckwheat Momos)
     Origin: Bhutan		Kalakand Coconut Barfi
     Origin: India		Khichidi
     Origin: India
Home-made Deggi Mirch
     Origin: India		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Khichiri
     Origin: India
Home-made Indian Tomato Puree
     Origin: India		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Khichiri Prawn Sauce
     Origin: India
Home-made Tomato Puree
     Origin: India		Kanamadhu Cake
     Origin: Maldives		Khichuri
     Origin: India
Huli Podi
(Udupi Sambar Powder)
     Origin: India		Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Khoya
(Condensed Milk Solids)
     Origin: India
Huni Roshi
(Coconut Flatbread)
     Origin: Maldives		Karahi Chicken
     Origin: India		Khubani ka Meetha
(Apricot Mousse)
     Origin: India
Idichakka Thoran
(Raw Jackfruit Curry)
     Origin: India		Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Khubz
(Pita Bread)
     Origin: Afghanistan
Imli Chutney
(Tamarind Chutney)
     Origin: Pakistan		Kashmiri Chicken Curry
     Origin: India		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Indian Chilli Pickle
     Origin: India		Kasundi
     Origin: Bangladesh		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Indian Gulab Jamun
     Origin: India		Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Indian Mustard Curry Paste
     Origin: India		Kati rolls
     Origin: India		Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Indo-Chinese Chilli Chicken
     Origin: India		Keema and Lettuce Curry
     Origin: India		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Indo-Chinese Ginger Chicken
     Origin: India		Keema Curry
     Origin: Pakistan		Kobi Bhaji
     Origin: India
Indo-Chinese Szechwan Sauce
     Origin: India		Keema Mattar
     Origin: India		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Isso Vade
     Origin: Sri Lanka		Keema Naan
     Origin: India		Kobi Sabji
(Cabbage Sabji)
     Origin: India
Jackfruit Kofta Curry
     Origin: India		Kerala Masala Powder
     Origin: India		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Jalebis
     Origin: India		Kerala Matta Rice
     Origin: India		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan
Jalfrezi Curry Powder
     Origin: India		Kerala Plantain Errisery
     Origin: India		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Jalfrezi Masala
     Origin: India		Kerala-style Snake Meat Curry
     Origin: India		Kokam Aloo
(Kokam Potatoes)
     Origin: India
Jangri
     Origin: India		Keralan Garam Masala
     Origin: India		Kokam Fish
     Origin: India
Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan		Kesar Lassi
(Saffron Lassi)
     Origin: India		Kokam Sharbat
     Origin: India
Jeera Rice
(Cumin Rice)
     Origin: India		Kesar Mango Curry
     Origin: India		Kokam Soup
     Origin: India
Johl Momo
     Origin: Nepal		Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan		Kokum Kari
(Kokam Curry)
     Origin: India
Jowar Roti
     Origin: India		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Kombdi Masala
     Origin: India
Kadai Bhindi
(Okra Kadai)
     Origin: India		Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kadala Curry
     Origin: India		Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan		Korma Curry Powder
     Origin: India
Kadhai Gosht
     Origin: Pakistan		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Korma Masala
     Origin: India
Kadhi
     Origin: India		Khatai Biscuits
     Origin: Afghanistan
Kadu Ka Halwa
     Origin: India		Khatmitthi Raani
(Tamarind Chutney)
     Origin: India

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