FabulousFusionFood's South Asian Recipes 7th Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 767 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 767 recipes in total:
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| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India | Shami Kebab Origin: India |
| Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Saak-er Ghanto Origin: Bangladesh | Sharbat Gulab (Rose Petal Sharbat) Origin: India |
| Ragi Rava Ladoo Origin: India | Saate Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Sabut Garam Masala Origin: India | Sheikh Kebab Origin: India |
| Rajmah Curry Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Sheikh Mahshi Origin: India |
| Rajmah Curry Blend Origin: India | Saffron Black Cardamom Fudge Origin: Pakistan | Shemai (Sweet Vermicelli) Origin: Bangladesh |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Shikanji (Indian Lemonade) Origin: India |
| Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Saffron Rice Origin: India | Shinwari Karahi Origin: Pakistan |
| Ras Malai Origin: India | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Rasabali Origin: India | Salmon Kalia in Panch Phoron Sauce Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Rasam Powder Origin: India | Sambar Podi (Sambar Powder) Origin: India | Shukto Origin: Bangladesh |
| Rasmalai Origin: India | Sambhar (Lentil Curry) Origin: India | Sindhi-style Pilau Origin: Pakistan |
| Rav Uppuma Origin: Sri Lanka | Sambhar Masala Origin: India | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Rava Idli (Semolina Idli) Origin: India | Sambol Telur (Egg Sambol) Origin: Maldives | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Raw Beetroot Raita Origin: India | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Samosa Wrapper Origin: India | Sorpotel Origin: India |
| Red Lentil Dosa Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | South African Curried Leg of Lamb Origin: India |
| Red Rice Rava Kheer Origin: India | Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Special Jaipuri Masala Origin: India |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Sana Thongba (Manipuri Paneer Curry) Origin: India | Special Nihari Origin: Pakistan |
| Reshmi Kabab Origin: Bangladesh | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spiced Basmati Rice Origin: India |
| Restaurant Tandoori Marinade Origin: India | Sarapatel Origin: India | Spiced Buttermilk Origin: India |
| Restaurant-style Butter Chicken Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Restaurant-style Dum Aloo Origin: India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Spicy Cauliflower Origin: India |
| Restaurant-style Naan Bread Origin: India | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Rezala (Lamb Curry) Origin: Bangladesh | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Spicy Vegetable Curry Origin: India |
| Rooh Afza (Rose Water Tonic) Origin: India | Sattoo Origin: India | Spinach and Paneer Kati Roll Origin: India |
| Roti Origin: India | Sattu Origin: India | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Roti Canai Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka |
| Rotis Origin: India | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Sri Lankan Curry Powder Origin: Sri Lanka |
| Royal Beef Biryani Origin: India | Sev Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Shahi Chicken Korma Origin: India | Sri Lankan Hoppers Origin: Sri Lanka |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sri Lankan Love Cake Origin: Sri Lanka |
| Saag Bhaji (Spinach Curry) Origin: India | Shahi Paneer Origin: India | |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
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