FabulousFusionFood's South Asian Recipes 7th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 862 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 862 recipes in total:

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Paneer Makhanwala
     Origin: India		Pineapple Pudding
     Origin: India		Punjabi Frying Garam Masala
     Origin: India
Paneer Maza
(Chilli Paneer)
     Origin: India		Pineapple Pulissery
     Origin: India		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Paneer Paratha
     Origin: India		Pineapple Rasmalai
     Origin: India		Punjabi Mutton Curry
     Origin: India
Paneer Pasanda
     Origin: India		Pish-Pash
     Origin: India		Punjabi Style Tinda ki Sabzi
     Origin: India
Paneer Pasanda
     Origin: India		Pista Kulfi
(Pistachio Ice Cream)
     Origin: India		Puran Poli
     Origin: India
Paneer Roll
     Origin: India		Pittu
     Origin: Sri Lanka		Puri
(Indian Balloon Bread)
     Origin: India
Paneer Shabnam
     Origin: India		Plain Iced Lassi
     Origin: India		Qaraqurut
     Origin: Afghanistan
Paneer Sukka
     Origin: India		Plain Naan Bread
     Origin: India		Qatiq
(Fermented Milk Drink)
     Origin: Afghanistan
Paneer Tikka
     Origin: India		Plain Paratha
     Origin: India		Quabili Pilau
(Lamb and Yellow Rice with Carrots and
Raisins)
     Origin: Afghanistan
Paneer Tikka Masala
     Origin: India		Podina Chutney
(Mint Chutney)
     Origin: Pakistan		Quick Parsi Fish Patia
     Origin: India
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan		Poha Chivda
(Cabbage Chivda)
     Origin: India		Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India
Panjiri
     Origin: India		Pol Sambol
     Origin: Sri Lanka		Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India
Papeeta Kari
(Green Papaya Curry)
     Origin: India		Poorees
     Origin: India		Ragi Rava Ladoo
     Origin: India
Paratha
     Origin: India		Poppadoms
     Origin: India		Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Parotta
     Origin: India		Poppadoms
     Origin: India		Rajmah Curry
     Origin: India
Parthade
     Origin: India		Pork Balchão
     Origin: India		Rajmah Curry Blend
     Origin: India
Parthade Curry
     Origin: India		Pork Black Curry
     Origin: Sri Lanka		Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Patiala Chicken Curry
     Origin: India		Pork Fing
     Origin: Bhutan		Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India		Pork Fong
     Origin: Bhutan		Ras Malai
     Origin: India
Pav Bhaji Masala
     Origin: India		Pork Korma
     Origin: India		Rasabali
     Origin: India
Perfect Steamed Rice
     Origin: Asia		Pork Pickle Curry
     Origin: India		Rasam Powder
     Origin: India
Peri Peri Sauce
     Origin: India		Pork Vindhalo
     Origin: India		Rasmalai
     Origin: India
Peshwari Naan
     Origin: India		Potato Chops
     Origin: India		Rav Uppuma
     Origin: Sri Lanka
Phaal Chicken Curry
     Origin: India		Prawn Biryani
     Origin: India		Rava Idli
(Semolina Idli)
     Origin: India
Phaksha Pa
     Origin: Bhutan		Prawn Caldine
     Origin: India		Raw Beetroot Raita
     Origin: India
Phaksha Paa
(Bhutanese Pork with Chillies)
     Origin: Bhutan		Prawn Curry
     Origin: Bangladesh		Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Phirni
(Sweet Rice Pudding)
     Origin: India		Prawn Patia
     Origin: India		Red Lentil Dosa
     Origin: India
Phool gobhi Achari
     Origin: India		Pudina Chutney
(Indian Mint Chutney)
     Origin: India		Red Rice Rava Kheer
     Origin: India
Phulka
(Puffed Flatbread)
     Origin: India		Pudina Chutney
(Mint Chutney)
     Origin: India		Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Pickle Chicken Curry
     Origin: India		Puhul Dosi
(Sri Lankan Winter Melon Candy)
     Origin: Sri Lanka		Reshmi Kabab
     Origin: Bangladesh
Pickle Masala
     Origin: India		Puli Pithe
     Origin: India		Restaurant Tandoori Marinade
     Origin: India
Pickle Masala Powder
     Origin: India		Pumpkin Sambar
     Origin: India		Restaurant-style Butter Chicken
     Origin: India
Pigeon Curry
     Origin: India		Pumpkin Vine Tips Tarkari
     Origin: Nepal
Pilau Rice
     Origin: India		Pumpkin with Nilgiri Sauce
     Origin: India

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