FabulousFusionFood's South Asian Recipes 3rd Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 767 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 767 recipes in total:
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| Dhansak Masala Origin: India | Goan Crab Claw Curry Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Dharan Pork Momos Origin: Nepal | Goan Fish Curry Origin: India | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Diwali Coconut Chammanthi Origin: India | Goan Lamb Xacutti Origin: India | Home-made Deggi Mirch Origin: India |
| Dosa (Rice and Lentil Crêpes) Origin: India | Goat curry Origin: India | Home-made Indian Tomato Puree Origin: India |
| Double ka Meetha Origin: India | Goat Curry with Potatoes Origin: Pakistan | Home-made Tomato Puree Origin: India |
| Dry Beef Curry Origin: India | Goda Masala Origin: India | Huli Podi (Udupi Sambar Powder) Origin: India |
| Dry Keema Curry Origin: India | Goda Masala Origin: India | Imli Chutney (Tamarind Chutney) Origin: Pakistan |
| Duck and Green Pea Curry Origin: India | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Indian Chilli Pickle Origin: India |
| Duck Sukuti Origin: Nepal | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Indian Mustard Curry Paste Origin: India |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Gongura Mamsam Origin: India | Indo-Chinese Chilli Chicken Origin: India |
| Egg Masala Origin: India | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Indo-Chinese Ginger Chicken Origin: India |
| Egg Pilau Origin: India | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Indo-Chinese Szechwan Sauce Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Gosht Pullao (Beef Pullao) Origin: India | Jackfruit Kofta Curry Origin: India |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Gothambu Paayasam Origin: India | Jalebis Origin: India |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Grain Mustard Based Fish Curry Origin: India | Jalfrezi Curry Powder Origin: India |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Green Apple Curry Origin: Sri Lanka | Jalfrezi Masala Origin: India |
| Firni (Ground Rice Blancmange) Origin: India | Green Coconut Chutney Origin: India | Jangri Origin: India |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Green Masala Origin: India | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Fish Doopeaja Origin: Bangladesh | Green Pea and Liver Curry Origin: Sri Lanka | Jeera Rice (Cumin Rice) Origin: India |
| Fish Dopeaja Origin: Bangladesh | Green Yoghurt Chutney Origin: Pakistan | Johl Momo Origin: Nepal |
| Fish Molee (Keralan Fish Stew) Origin: India | Gujarati Kadhi Origin: India | Jowar Roti Origin: India |
| Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gujarati-style Chicken Curry Origin: India | Kadai Bhindi (Okra Kadai) Origin: India |
| Fish Pathia Origin: India | Gulab Jamun Origin: Pakistan | Kadala Curry Origin: India |
| Fish Tikka Kebabs Origin: India | Gulab Jamun Origin: India | Kadhai Gosht Origin: Pakistan |
| Fish Tikka Masala Origin: India | Gulab Jamun Cheesecake Origin: India | Kadhi Origin: India |
| Folaa Rice Origin: Sri Lanka | Gulha (Fried Fish Balls) Origin: Maldives | Kadu Ka Halwa Origin: India |
| Fruit Curry Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Fruity Chicken Curry Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Kaju Butter Curry Origin: India |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Gajjar Barfi (Carrot Fudge) Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India | Kalakand Origin: India |
| Garam Masala Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Kalakand Coconut Barfi Origin: India |
| Garlic Naan Origin: India | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | |
| Ginger-garlic Paste Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
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