FabulousFusionFood's South Asian Recipes 3rd Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 862 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 862 recipes in total:
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| Coriander Mint Chutney Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Goan Lamb Xacutti Origin: India |
| Coriander Paste Origin: India | Egg Masala Origin: India | Goan Mackerel Masala Origin: India |
| Country Captain Origin: Pakistan | Egg Pilau Origin: India | Goat curry Origin: India |
| Cumin Paste Origin: India | Elaichi Gosht (Lamb With Cardamom) Origin: India | Goat Curry with Potatoes Origin: Pakistan |
| Curd Raita Origin: Pakistan | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Goda Masala Origin: India |
| Curd Sambol Origin: Sri Lanka | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Goda Masala Origin: India |
| Curried Green Banana Skin Origin: India | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Godamba Roti Origin: Sri Lanka |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Faluda Origin: Pakistan | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Firnee Origin: Afghanistan | Golbeda Achar (Nepali Tomato Achar) Origin: Nepal |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Firni (Ground Rice Blancmange) Origin: India | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Dal Makani (Black Dal Curry) Origin: India | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gongura Mamsam Origin: India |
| Dal Makhani Origin: Pakistan | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Fish Doopeaja Origin: Bangladesh | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Dopeaja Origin: Bangladesh | Gosht Pullao (Beef Pullao) Origin: India |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Gothambu Paayasam Origin: India |
| Date Chutney Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Grain Mustard Based Fish Curry Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Pathia Origin: India | Green Apple Curry Origin: Sri Lanka |
| Deep Fried Sweet Potato Balls Origin: India | Fish Tikka Kebabs Origin: India | Green Coconut Chutney Origin: India |
| Dhaba Mutton Curry Origin: India | Fish Tikka Masala Origin: India | Green Masala Origin: India |
| Dhal Origin: India | Folaa Rice Origin: Sri Lanka | Green Pea and Liver Curry Origin: Sri Lanka |
| Dhal Dhokla Origin: India | Fruit Curry Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fruity Chicken Curry Origin: India | Gujarati Kadhi Origin: India |
| Dhan Saag Dhal Origin: India | Fruity Naan Bread Origin: India | Gujarati-style Chicken Curry Origin: India |
| Dhania Chicken (Coriander Chicken) Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulab Jamun Origin: Pakistan |
| Dhansak Masala Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Gulab Jamun Origin: India |
| Dharan Pork Momos Origin: Nepal | Gajjar Barfi (Carrot Fudge) Origin: India | Gulab Jamun Cheesecake Origin: India |
| Dhido (Nepali Buckwheat Porridge) Origin: Nepal | Garam Masala Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Diwali Coconut Chammanthi Origin: India | Garlic Naan Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Dosa (Rice and Lentil Crêpes) Origin: India | Garlic Naan Bread Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Double ka Meetha Origin: India | Ghee (Clarified Butter) Origin: India | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Dry Beef Curry Origin: India | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Dry Keema Curry Origin: India | Ginger-garlic Paste Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Duck and Green Pea Curry Origin: India | Goan Crab Claw Curry Origin: India | |
| Duck Sukuti Origin: Nepal | Goan Fish Curry Origin: India |
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