FabulousFusionFood's South Asian Recipes 3rd Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 830 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 830 recipes in total:
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| Curd Raita Origin: Pakistan | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Curried Green Banana Skin Origin: India | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Golbeda Achar (Nepali Tomato Achar) Origin: Nepal |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Faluda Origin: Pakistan | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Firnee Origin: Afghanistan | Gongura Mamsam Origin: India |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Firni (Ground Rice Blancmange) Origin: India | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Dal Makani (Black Dal Curry) Origin: India | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Dal Makhani Origin: Pakistan | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gosht Pullao (Beef Pullao) Origin: India |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Fish Doopeaja Origin: Bangladesh | Gothambu Paayasam Origin: India |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Dopeaja Origin: Bangladesh | Grain Mustard Based Fish Curry Origin: India |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Green Apple Curry Origin: Sri Lanka |
| Date Chutney Origin: India | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Green Coconut Chutney Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Pathia Origin: India | Green Masala Origin: India |
| Deep Fried Sweet Potato Balls Origin: India | Fish Tikka Kebabs Origin: India | Green Pea and Liver Curry Origin: Sri Lanka |
| Dhaba Mutton Curry Origin: India | Fish Tikka Masala Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Dhal Origin: India | Folaa Rice Origin: Sri Lanka | Gujarati Kadhi Origin: India |
| Dhal Dhokla Origin: India | Fruit Curry Origin: India | Gujarati-style Chicken Curry Origin: India |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fruity Chicken Curry Origin: India | Gulab Jamun Origin: Pakistan |
| Dhan Saag Dhal Origin: India | Fruity Naan Bread Origin: India | Gulab Jamun Origin: India |
| Dhania Chicken (Coriander Chicken) Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulab Jamun Cheesecake Origin: India |
| Dhansak Masala Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Dharan Pork Momos Origin: Nepal | Gajjar Barfi (Carrot Fudge) Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Dhido (Nepali Buckwheat Porridge) Origin: Nepal | Garam Masala Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Diwali Coconut Chammanthi Origin: India | Garlic Naan Origin: India | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Dosa (Rice and Lentil Crêpes) Origin: India | Garlic Naan Bread Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Double ka Meetha Origin: India | Ghee (Clarified Butter) Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Dry Beef Curry Origin: India | Ginger-garlic Paste Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
| Dry Keema Curry Origin: India | Goan Crab Claw Curry Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Duck and Green Pea Curry Origin: India | Goan Fish Curry Origin: India | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Duck Sukuti Origin: Nepal | Goan Lamb Xacutti Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Goat curry Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Egg Masala Origin: India | Goat Curry with Potatoes Origin: Pakistan | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Egg Pilau Origin: India | Goda Masala Origin: India | Home-made Deggi Mirch Origin: India |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Goda Masala Origin: India | |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Godamba Roti Origin: Sri Lanka |
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