FabulousFusionFood's Cook's Guide for Turmeric 9th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Saint Vincent Green Seasoning
     Origin: Saint Vincent
Shattoo Water
     Origin: Dominica
St Vincent Curry Powder
     Origin: Saint Vincent
Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Shawarma Spice and Paste
     Origin: Levant
Staff Chicken Curry
     Origin: Britain
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Sudanese Rice
     Origin: Sudan
Sambar Podi
(Sambar Powder)
     Origin: India
Sheikh Kebab
     Origin: India
Sugar Bean Curry
     Origin: South Africa
Sambhar
(Lentil Curry)
     Origin: India
Sheikh Mahshi
     Origin: India
Suriname masala powder
     Origin: Suriname
Sambhar Masala
     Origin: India
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Swazi Babotie
     Origin: eSwatini
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
T'fina Aricha
(Beef and Wheat Stew)
     Origin: Tunisia
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Tagine of Lamb with Pumpkin
     Origin: North Africa
Samusa aux Crevettes
Réunionaise

(Reunion Shrimp Samosas)
     Origin: Reunion
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Tamarillo and Beef Curry
     Origin: Fusion
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Tamil Nadu Sambar Curry
     Origin: India
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Tandoori Chicken
     Origin: India
Sarapatel
     Origin: India
Sint Maarten Johnny Cakes
     Origin: Saint Maarten
Tandoori Chicken Traybake
     Origin: Britain
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Tandoori Masala Powder
     Origin: Britain
Sarson Aloo
     Origin: Fusion
Slow Cooker Aloo Gobi
     Origin: Britain
Tandoori Paste
     Origin: Fusion
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Slow Cooker Chicken Korma
     Origin: Britain
Tandoori Roast Chicken
     Origin: Fusion
Satay Chicken Curry
     Origin: Malaysia
Slow-cooked Lamb Curry
     Origin: Britain
Tandoori Roast Guinea Fowl
     Origin: Fusion
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tanzanian Curried Okra
     Origin: Tanzania
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Tanzanian Meat Curry
     Origin: Tanzania
SChayote-potato Cakese
(Chayote-potato Cakes)
     Origin: French Guiana
Sneezewort Arroz de Jambú
     Origin: Britain
Tanzanian Plantain Curry
     Origin: Tanzania
Seafood Amok
     Origin: Cambodia
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
South African Cape Malay Curry
     Origin: South Africa
Tarka Dal
     Origin: Britain
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
South African Tomato-hake Curry
     Origin: South Africa
Tawa Paneer
     Origin: India
Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
South African Vegetable Biryani
     Origin: South Africa
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Special Curry Powder
     Origin: South Africa
Thai Green Curry Paste
     Origin: Thailand
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Spice-infused Oli
     Origin: Britain
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Sev
     Origin: India
Spicy Cauliflower
     Origin: India
Thai Red Curry Paste
     Origin: Thailand
Seychelles Curry Paste
     Origin: Seychelles
Spicy Lamb Kebabs
     Origin: Britain
Thai Red Jackfruit Curry
     Origin: Fusion
Seychelles Fish Curry
     Origin: Seychelles
Spicy Sambar Curry
     Origin: Britain
Thai Yellow Curry Paste
     Origin: Thailand
Seychelles Fish Curry II
     Origin: Seychelles
Spicy Vegetable Curry
     Origin: India
Thai-style Curry Powder
     Origin: Thailand
Shahi Chicken Korma
     Origin: India
Sri Lankan Curried Okra
     Origin: Sri Lanka
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Shahi Paneer
     Origin: India
Sri Lankan Fish Curry
     Origin: Sri Lanka
Thepla
     Origin: India
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
St Kitts Jerk Seasoning
     Origin: Saint Kitts

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