Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:
Page 9 of 17
| Koozy (Leg of Lamb) Origin: Iraq | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Macrell wedi’i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Koshari (Egyptian lentils) Origin: Egypt | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Madeira Prego Sandwich Origin: Portugal |
| Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | Lentil, Pasta and Vegetable Soup Origin: British | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Magic Lamb Origin: Namibia |
| Krill Sweet Potato Cakes Origin: Fusion | Leporem Isiciatum (Hare Forcemeat) Origin: Roman | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Leporem Madidum (Soaked Hare) Origin: Roman | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Leporem Passenianum (Hare à la Passenius) Origin: Roman | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Kyboi (Dice Bread) Origin: Roman | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Malai Curry Sauce Origin: India |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lepores (Hare in Sweet Sauce) Origin: Roman | Malardis Origin: England |
| La Socca Origin: France | Leporis Conditura (Seasoning for Hare) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain |
| Lablabi Origin: Tunisia | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England | Mallow Soup Origin: Britain |
| Laganophake (Lentil Stew) Origin: Roman | Libum (Diced Cheese Bread) Origin: Roman | Mallow Stew Origin: Britain |
| Lamb Chops with Pepper Sauce Origin: Britain | Libyan Camel Meatballs Origin: Libya | Mango Atchar Origin: South Africa |
| Lamb Noisettes with Bilberries Origin: Britain | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Mangú Origin: Dominican Republic |
| Lamb Rogan Josh Origin: India | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Manhattan Seafood Stew Origin: American |
| Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Liver Oxyrhynchus Origin: Roman | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Lamb shish with olive and walnut tahini Origin: Britain | Llysiau Pob (Roast Vegetables) Origin: Welsh | Manx Lamb Liver and Onions Origin: Manx |
| Lamb Souvlaki with Tzatziki Origin: Greece | Loaded Fish Burritos Origin: Britain | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Lamb with New Potatoes and Coriander Origin: Ireland | Lobscows #2 (Lobscouse) Origin: Welsh | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia |
| Lamb with Red Wine and Chorizo Origin: Britain | Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Lamb's Lettuce Pesto Origin: Britain | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Loubia B'dersa (Algerian Chili) Origin: Algeria | Marinara Sauce Origin: Italy |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Lourenço Marques Prawns Origin: South Africa | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Marrakech Vegetable Curry Origin: Morocco |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Luncheon Cake Origin: Britain | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion |
| Lasagne al Forno Origin: Italy | M'hajeb (Filled Pastries) Origin: Algeria | Maryland Chicken Kebabs Origin: American |
| Lavender Focaccia Origin: Britain | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia |
| Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Matata (Clam and Peanut Stew) Origin: Mozambique |
| Leftovers Lamb Ragu Origin: Britain | Maafe (Meat Peanut Stew) Origin: Mali | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mackerel Burger with Sweet Potato Chips Origin: Fusion | Matzo Crackers Origin: Jewish |
| Lemon Balm Vinaigrette Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | |
| Lenticula (Roman Spicy Lentils) Origin: Roman | Mackerel Tartare with Pickled Dulse Origin: Britain |
Page 9 of 17