Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Ius in Sarda (Sauce for Bonito) Origin: Roman | Koshari (Egyptian lentils) Origin: Egypt | Leporem Isiciatum (Hare Forcemeat) Origin: Roman |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Leporem Madidum (Soaked Hare) Origin: Roman |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Kouneli Stifado (Rabbit Stew) Origin: Greece | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lepores (Hare in Sweet Sauce) Origin: Roman |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Leporis Conditura (Seasoning for Hare) Origin: Roman |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kyboi (Dice Bread) Origin: Roman | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Libum (Diced Cheese Bread) Origin: Roman |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | La Socca Origin: France | Libyan Camel Meatballs Origin: Libya |
| Jackfruit Gyros Origin: Fusion | Lablabi Origin: Tunisia | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Jamaican Curried Jackfruit Origin: Jamaica | Laganophake (Lentil Stew) Origin: Roman | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Lamb Chops with Pepper Sauce Origin: Britain | Liver Oxyrhynchus Origin: Roman |
| Jamaican Jerk Chicken Origin: Jamaica | Lamb Noisettes with Bilberries Origin: Britain | Llysiau Pob (Roast Vegetables) Origin: Welsh |
| Jamaican Jerk Marinade Origin: Jamaica | Lamb Rogan Josh Origin: India | Loaded Fish Burritos Origin: Britain |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Lobscows #2 (Lobscouse) Origin: Welsh |
| Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Lamb shish with olive and walnut tahini Origin: Britain | Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh |
| Kachumbari Origin: Rwanda | Lamb Souvlaki with Tzatziki Origin: Greece | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman |
| Kedgeree Origin: Anglo-Indian | Lamb with New Potatoes and Coriander Origin: Ireland | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Kedjenou Origin: Cote dIvoire | Lamb with Red Wine and Chorizo Origin: Britain | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Keema Style Haggis Curry Origin: Scotland | Lamb's Lettuce Pesto Origin: Britain | Lourenço Marques Prawns Origin: South Africa |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Luncheon Cake Origin: Britain |
| Kerrieboontjies (South African Curried Beans) Origin: South Africa | Lasagne al Forno Origin: Italy | M'hajeb (Filled Pastries) Origin: Algeria |
| Khatta Meetha (Cabbage Curry) Origin: India | Lavender Focaccia Origin: Britain | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Leftovers Lamb Ragu Origin: Britain | Maafe (Meat Peanut Stew) Origin: Mali |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Mackerel Burger with Sweet Potato Chips Origin: Fusion |
| Khubz'arabi (Pita Bread) Origin: Arabic | Lemon Balm Vinaigrette Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Kibbeh Origin: Lebanon | Lenticula (Roman Spicy Lentils) Origin: Roman | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Macrell wedi’i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Kittitian Jerk Chicken Origin: Saint Kitts | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Kiwi Lamb Curry Origin: New Zealand | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
| Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece | Lentil, Pasta and Vegetable Soup Origin: British | |
| Koozy (Leg of Lamb) Origin: Iraq | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
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