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Kolokithoanthi Tiganiti (Fried Courgette Flowers)
Kolokithoanthi Tiganiti (Fried Courgette Flowers) is a traditional Greek recipe for a classic starter or snack of courgette (zucchini) flowers that are battered and fried in hot oil before serving. The full recipe is presented here and I hope you enjoy this classic Greek version of: Fried Courgette Flowers (Kolokithoanthi Tiganiti).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Greece Recipes
Courgette (zucchini) flowers are very tasty and form the basis for a range of cuisines. Often they are battered and fried, as in this recipe.
Method:
Wash he courgette flowers and remove the bract (the green leaf-like structures on the outside of the flower) then set aside to drain. Make a thick batter of the flour, egg, milk, olive oil and salt.
Whisk thoroughly then heat some olive oil in a pan. Once the oil is hot dip the flowers one by one into the batter, ensuring they are well coated then fry in the hot oil until golden. Serve hot, as soon as they emerge from the oil.
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